FabSwingers.com forum: Cheese Board

By *isaB45 OP Woman
over a year ago

Fabville

What's on your fantasy cheese board?

Tell me about the extra bits, like biscuits, chutneys, fruits etc...

Stilton, French chevre, ripe conference pears, figs and a good chutney for me please!

Reply privately

Reply in forum

Reply +quote

By *TG3Man
over a year ago

Bournemouth

The maturest of cheddars with jacobs crackers butter and fig and honey chutney

Reply privately

Reply in forum

Reply +quote

By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Smoked cheese, brie, sharp mature cheddar.

Chilli and spiced chutneys.

Crusty bread. No fruit.

A nice Barolo.

Reply privately

Reply in forum

Reply +quote

By *isaB45 OP Woman
over a year ago

Fabville

"The maturest of cheddars with jacobs crackers butter and fig and honey chutney

Oh my!...

Reply privately

Reply in forum

Reply +quote

By *isaB45 OP Woman
over a year ago

Fabville

"Smoked cheese, brie, sharp mature cheddar.

Chilli and spiced chutneys.

Crusty bread. No fruit.

A nice Barolo."

Some amazing flavours there!

Reply privately

Reply in forum

Reply +quote

By *eroLondonMan
over a year ago

Mayfair

Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste, fig jam, water biscuits, charcoal/sea crackers...and Welsh butter.

Reply privately

Reply in forum

Reply +quote

By *TG3Man
over a year ago

Bournemouth

"The maturest of cheddars with jacobs crackers butter and fig and honey chutney

Oh my!..."
cmon come round we'll have a smorgasbord

Reply privately

Reply in forum

Reply +quote

By *isaB45 OP Woman
over a year ago

Fabville

"Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste, fig jam, water biscuits, charcoal/sea crackers...and Welsh butter."

Another vote for vintage Cheddar

Reply privately

Reply in forum

Reply +quote

By *ulieAndBeefCouple
over a year ago

Manchester-ish

A nice mature Cheddar, Lancashire bomb, Reblochon, quince jelly. Wholewheat crackers and water biscuits. Goats cheese and honey.

Reply privately

Reply in forum

Reply +quote

By *isaB45 OP Woman
over a year ago

Fabville

"The maturest of cheddars with jacobs crackers butter and fig and honey chutney

Oh my!...cmon come round we'll have a smorgasbord

Tell me that you've got Malbec, and I'm on my way!

Reply privately

Reply in forum

Reply +quote

By *TG3Man
over a year ago

Bournemouth

"Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste, fig jam, water biscuits, charcoal/sea crackers...and Welsh butter.

Another vote for vintage Cheddar

"
i have an unopened pack in the fridge....... Beckoning you

Reply privately

Reply in forum

Reply +quote

By *TG3Man
over a year ago

Bournemouth

"The maturest of cheddars with jacobs crackers butter and fig and honey chutney

Oh my!...cmon come round we'll have a smorgasbord

Tell me that you've got Malbec, and I'm on my way!"
malbec lol yes....... Hastily rushes to shop

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"The maturest of cheddars with jacobs crackers butter and fig and honey chutney

Oh my!...cmon come round we'll have a smorgasbord

Tell me that you've got Malbec, and I'm on my way!"

How about Port Salute

Reply privately

Reply in forum

Reply +quote

By *arkandlovelyWoman
over a year ago

South Derbyshire

I'm promoting it to a charcuterie and adding black olive tapenade, red onion chutney and chicken liver parfait.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Dairy Lee and some mini babybels.

Ritz Crackers

Some blue nun wine in paper cups.

Im a bit of a culture vulture

Reply privately

Reply in forum

Reply +quote

By *lynJMan
over a year ago

Morden

Don't forget a bit of mature Lincolnshire poacher.

Reply privately

Reply in forum

Reply +quote

By *IM45Man
over a year ago

Doncaster

You are all of course completely overlooking dairylea triangles…..

Reply privately

Reply in forum

Reply +quote

By *cott73Man
over a year ago

brighton

Discovered Rollright last year. Find it, you won't regret it...

Reply privately

Reply in forum

Reply +quote

By *isaB45 OP Woman
over a year ago

Fabville

"Dairy Lee and some mini babybels.

Ritz Crackers

Some blue nun wine in paper cups.

Im a bit of a culture vulture

Reply privately

Reply in forum

Reply +quote

By *entlemanFoxMan
over a year ago

North East / London

Runny brie, oat cakes and a glass or two of champagne.

Reply privately

Reply in forum

Reply +quote

By *isaB45 OP Woman
over a year ago

Fabville

"Runny brie, oat cakes and a glass or two of champagne. "

With or without cranberry sauce?

Reply privately

Reply in forum

Reply +quote

By *entlemanFoxMan
over a year ago

North East / London

"Runny brie, oat cakes and a glass or two of champagne.

With or without cranberry sauce?

Oooh, with but maybe a jelly so it doesn't spoil the aesthetic.

Reply privately

Reply in forum

Reply +quote

By *isaB45 OP Woman
over a year ago

Fabville

"Runny brie, oat cakes and a glass or two of champagne.

With or without cranberry sauce?

Oooh, with but maybe a jelly so it doesn't spoil the aesthetic. "

The cranberry jelly could be in a little bowl to the side. Out of view.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I think I'd like to nominate: Comté, Chaource, Cole Hill Lindum, and Rouzaire Brie de Meaux.

Reply privately

Reply in forum

Reply +quote

By *ady LickWoman
over a year ago

Northampton Somewhere

Love a cheese board. Causton Bassett Stilton, black bomber cheddar, red fox red Leicester and a nice goats cheese would be very nice. With a jacobs selection box and caramelised red onion chutney obvs

Reply privately

Reply in forum

Reply +quote

By *ove2pleaseseukMan
over a year ago

Hastings

Warm fresh bread as I love a plough man's

Reply privately

Reply in forum

Reply +quote

By *coobyBoobyDooWoman
over a year ago

Markfield

Sparkenhoe Red Leicester. Neat.

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread