FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

02.01.2023 what's for tea...

Jump to newest
 

By *ubmissiveman2u OP   Man
over a year ago

Cheshire

??

Reply privatelyReply in forumReply +quote
 

By *rincess peachWoman
over a year ago

shits creek

Yorkshire pudding and mint gravy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Honey chicken and pasta with cheesy garlic bread

Reply privatelyReply in forumReply +quote
 

By *rtyIanMan
over a year ago

Gateway to the Beacons

steak bavette, roast Mediterranean veg and buttered leeks

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Macaroni cheese as requested by offsprings something healthy on the side too.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Pasta carbonara

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.

Oh the simple joy of these threads.

I'm currently roasting some chickpeas. Tempted to make shakshuka and throw those in but I don't have fresh basil. Hmmm. Going to keep an eye on this for inspiration.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Chicken bhuna made in the slow cooker and it hasn't disappointed

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Curry Rice

Chips x

Reply privatelyReply in forumReply +quote
 

By *ulieAndBeefCouple
over a year ago

Manchester-ish

Salmon with tagliatelle, pesto, peppers and a little bit of sour cream on top for us.

Reply privatelyReply in forumReply +quote
 

By *amie an ClaireCouple
over a year ago

surrey

Steak and Guinness stew with dumplings, currently simmering away for 3 hrs!

Reply privatelyReply in forumReply +quote
 

By *itvclaireTV/TS
over a year ago

Birmingham

Homemade chicken korma.

XX

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Macaroni cheese. Nor mac n cheese. Macaroni cheese, thank you

Reply privatelyReply in forumReply +quote
 

By *izzy RascallMan
over a year ago

Cardiff

Chunky Chilli Con carne. I'm using up yesterday's Roast Beef

Reply privatelyReply in forumReply +quote
 

By *ong-leggedblondWoman
over a year ago

Next Door

Nothing yet.

Anyone want to cook for me

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’m having the rest of the brisket I cooked yesterday with stuffing, mash, Yorkshire’s and veg

Reply privatelyReply in forumReply +quote
 

By *ad NannaWoman
over a year ago

East London

Frozen pie, mash and liquor.

Too exhausted to cook anything.

I did tell myself I'll eat better this year too.

I'll start at the weekend when I'm more rested.

Reply privatelyReply in forumReply +quote
 

By *ad NannaWoman
over a year ago

East London


"I’m having the rest of the brisket I cooked yesterday with stuffing, mash, Yorkshire’s and veg "

How do you cook your brisket?

Reply privatelyReply in forumReply +quote
 

By *rettyflamingoWoman
over a year ago

Where the flamboyance of flamingos live

Cottage pie with some peas .

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Sausage, roasties, veg and gravy

Reply privatelyReply in forumReply +quote
 

By *enuineCoupleCheshireBBWCouple
over a year ago

Cheshire

Fish chips sweet corn nom nom nom burp

Reply privatelyReply in forumReply +quote
 

By *elinefineWoman
over a year ago

kempston

Macaroni cheese with bacon

Reply privatelyReply in forumReply +quote
 

By *rincipessaWoman
over a year ago

your wildest dreams,

Ah just made a lentil and quinoa chilli

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Steak

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I’m having the rest of the brisket I cooked yesterday with stuffing, mash, Yorkshire’s and veg

How do you cook your brisket?"

I do it in the slow cooker

Reply privatelyReply in forumReply +quote
 

By *ocktoplaywithMan
over a year ago

Derby

Turkey cobs.

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles.Woman
over a year ago

little house on the praire

I had pasta with bacon and mushroom

Reply privatelyReply in forumReply +quote
 

By *ickshawedCouple
over a year ago

Wolverhampton

Butter chicken and rice

Reply privatelyReply in forumReply +quote
 

By *onny69sMan
over a year ago

Donny

Jacket spud with savoury rice

Reply privatelyReply in forumReply +quote
 

By *om and JennieCouple
over a year ago

Chams or Socials

Roast beef

Reply privatelyReply in forumReply +quote
 
 

By *handlerMonicaCouple
over a year ago

Leicester

Cajun spiced salmon with a mixed salad. Will make a nice change from quality street and mince pies....

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top