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02.01.2023 what's for tea...

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By *ubmissiveman2u OP   Man
over a year ago

Cheshire

??

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By *rincess peachWoman
over a year ago

shits creek

Yorkshire pudding and mint gravy

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By (user no longer on site)
over a year ago

Honey chicken and pasta with cheesy garlic bread

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By *rtyIanMan
over a year ago

Gateway to the Beacons

steak bavette, roast Mediterranean veg and buttered leeks

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By (user no longer on site)
over a year ago

Macaroni cheese as requested by offsprings something healthy on the side too.

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By *uywithadragontattooMan
over a year ago

thirsk

Pasta carbonara

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By *eliWoman
over a year ago

.

Oh the simple joy of these threads.

I'm currently roasting some chickpeas. Tempted to make shakshuka and throw those in but I don't have fresh basil. Hmmm. Going to keep an eye on this for inspiration.

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By (user no longer on site)
over a year ago

Chicken bhuna made in the slow cooker and it hasn't disappointed

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By (user no longer on site)
over a year ago

Curry Rice

Chips x

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By *ulieAndBeefCouple
over a year ago

Manchester-ish

Salmon with tagliatelle, pesto, peppers and a little bit of sour cream on top for us.

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By *amie an ClaireCouple
over a year ago

surrey

Steak and Guinness stew with dumplings, currently simmering away for 3 hrs!

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By *itvclaireTV/TS
over a year ago

Birmingham

Homemade chicken korma.

XX

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Macaroni cheese. Nor mac n cheese. Macaroni cheese, thank you

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By *izzy RascallMan
over a year ago

Cardiff

Chunky Chilli Con carne. I'm using up yesterday's Roast Beef

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By *ong-leggedblondWoman
over a year ago

Next Door

Nothing yet.

Anyone want to cook for me

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By (user no longer on site)
over a year ago

I’m having the rest of the brisket I cooked yesterday with stuffing, mash, Yorkshire’s and veg

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By *ad NannaWoman
over a year ago

East London

Frozen pie, mash and liquor.

Too exhausted to cook anything.

I did tell myself I'll eat better this year too.

I'll start at the weekend when I'm more rested.

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By *ad NannaWoman
over a year ago

East London


"I’m having the rest of the brisket I cooked yesterday with stuffing, mash, Yorkshire’s and veg "

How do you cook your brisket?

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By *rettyflamingoCouple
over a year ago

Where the flamboyance of flamingos live

Cottage pie with some peas .

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By (user no longer on site)
over a year ago

Sausage, roasties, veg and gravy

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By *enuineCoupleCheshireBBWCouple
over a year ago

Cheshire

Fish chips sweet corn nom nom nom burp

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By *elinefineWoman
over a year ago

kempston

Macaroni cheese with bacon

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By *rincipessaWoman
over a year ago

your wildest dreams,

Ah just made a lentil and quinoa chilli

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By (user no longer on site)
over a year ago

Steak

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By (user no longer on site)
over a year ago


"I’m having the rest of the brisket I cooked yesterday with stuffing, mash, Yorkshire’s and veg

How do you cook your brisket?"

I do it in the slow cooker

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By *ocktoplaywithMan
over a year ago

Derby

Turkey cobs.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I had pasta with bacon and mushroom

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By *ickshawedCouple
over a year ago

Wolverhampton

Butter chicken and rice

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By *onny69sMan
over a year ago

Donny

Jacket spud with savoury rice

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By *om and JennieCouple
over a year ago

Chams or Socials

Roast beef

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By *handlerMonicaCouple
over a year ago

Leicester

Cajun spiced salmon with a mixed salad. Will make a nice change from quality street and mince pies....

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