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By (user no longer on site) OP   
over a year ago

To cook roast beef. I don't want to over cook it tomorrow.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I cook it on lower than it says and for longer

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By (user no longer on site)
over a year ago

Blast it in the oven for 20 minutes then down to gas mark 5 for 15 minutes per pound. When done turn the oven off open the door a couple of inches and leave it in there for 15 minutes

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By (user no longer on site) OP   
over a year ago

Go elc oven not sure what gas mark 5 would be

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By (user no longer on site)
over a year ago


"Go elc oven not sure what gas mark 5 would be"

190

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By (user no longer on site)
over a year ago

That's for rare tho. Bout 20 mins for medium

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By (user no longer on site)
over a year ago

It is absolutely essential that you allow the joint to get to room temperature before you cook it. This helps to keep it juicy and when you do cook it cook it at a lower heat for longer than it says on the cooking guide. You can cook it hours before you are ready to serve, just wrap it in foil and put a couple of tea cloths over it, it'll still be hot when you come to carve it.

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By (user no longer on site) OP   
over a year ago

Cool thanks

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By (user no longer on site)
over a year ago

Not something I'd cook at home, so can't offer any help, except to say medium rare cold roast beef is very nice.

Good luck!

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By *ouple in LancashireCouple
over a year ago

in Lancashire


"Cool thanks "

no, you want it hot...

is the oven fan assisted?

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By (user no longer on site) OP   
over a year ago

Yes its a fan one.lol

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