FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

gammon joint cooked in coca cola with a honey and mustard glaze...

Jump to newest
 

By (user no longer on site) OP   
over a year ago

We have just cooked ours and smells great!

What's your fav Chrimbo food?

Reply privatelyReply in forumReply +quote
 

By *ornyHorwichCpl aka HHCCouple
over a year ago

horwich

Xmas pud, it's not Xmas without it. Anything else can just be modified. We are having lamb rather than turkey this year

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Xmas pud, it's not Xmas without it. Anything else can just be modified. We are having lamb rather than turkey this year"

brandy butter or cream?

Reply privatelyReply in forumReply +quote
 

By *ornyHorwichCpl aka HHCCouple
over a year ago

horwich

If I had my way (Scarlett) it would be my mum's white sauce. But as she wont be here it's brandy sauce for us

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Pigs in blankets with apple sauce

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Pigs in blankets with apple sauce "

nom nom nom

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roast duck, which I shall have on Christmas Day.

I seldom do a roast when I am on my own, and duck is my favourite meat.

Last year I was camping over Christmas and did not have a stove top oven at the time. Hence I had pan-fried duck leg instead, which was very nice.

Tomorrow, I shall attempt to make a red peppercorn sauce to go with the duck, recipe given to me by a playmate.

In case that does not go according to plan, I shall have my trusted tangy caramelised onions sauce on standby.

Can't wait.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I like the Boxing Day buffet but my absolute favourite items are the homemade pickles with the left over cold meats

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

We're having pork and duck this year. Can't wait

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"We have just cooked ours and smells great!

What's your fav Chrimbo food?"

That sounds great. Mind keep some for me

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Roast duck, which I shall have on Christmas Day.

I seldom do a roast when I am on my own, and duck is my favourite meat.

Last year I was camping over Christmas and did not have a stove top oven at the time. Hence I had pan-fried duck leg instead, which was very nice.

Tomorrow, I shall attempt to make a red peppercorn sauce to go with the duck, recipe given to me by a playmate.

In case that does not go according to plan, I shall have my trusted tangy caramelised onions sauce on standby.

Can't wait. "

Sour cherry and red wine sauce goes great with duck.

Half a jar of sour cherry conserve, half a bottle of red wine. Simmer to reduce and serve

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

The best part of Xmas dinner is the sage and onion stuffing with plenty of gravy and partial to pigs in blankets or cheese in blankets too.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"We have just cooked ours and smells great!

What's your fav Chrimbo food?

That sounds great. Mind keep some for me "

plenty to go around, get your butt down here!

Reply privatelyReply in forumReply +quote
 

By *iverview1Couple
over a year ago

gourock

Whats pigs in blankets ?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Whats pigs in blankets ?"

sausage wrapped in bacon

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

its amazing...never had it till a few years ago

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Whats pigs in blankets ?"

sausage wrapped in bacon ....... yummy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Whats pigs in blankets ?

sausage wrapped in bacon ....... yummy "

dammm , beat me to it !

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"We have just cooked ours and smells great!

What's your fav Chrimbo food?

That sounds great. Mind keep some for me

plenty to go around, get your butt down here! "

Freeze me a piece until I am back from Scotland lol xxx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Pigs in blankets are tasty. Ate a whole pack of 10 yesterday as part of dinner, shared with the pets, only the ends of the sausages without bacon though.

Reply privatelyReply in forumReply +quote
 

By *iverview1Couple
over a year ago

gourock

Think me being from cornwall i would know that phrase, thanks all and have a nice xmas. xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"We have just cooked ours and smells great!

What's your fav Chrimbo food?"

I've just finished ours. It was cooked in a bottle of Newccy Brown with various herbs/spices etc then transferred to a roasting tim and coated in a sticky glase of dijon mustard, muscovado sugar and clear honey. It looks so good I can't bring myself to cut into it to taste it lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Pigs in blankets with apple sauce "

Never had with apple sauce... but definitely one of the best things about a Christmas dinner!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Sour cherry and red wine sauce goes great with duck.

Half a jar of sour cherry conserve, half a bottle of red wine. Simmer to reduce and serve"

I used black current conserve and red wine the other week and it worked quite well.

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

I like my pigs in blankets with French mustard.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top