FabSwingers.com forum: What is your go to Cheese over the festive season.

By (user no longer on site) OP
over a year ago

Love a nice brie with fresh crusty bread also our local deli does a gorgeous port and cranberry stilton

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By *ormorantMan
over a year ago

Lincolnshire

Taleggio please

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By *eliWoman
over a year ago

Oh brie is beautiful in toasties with cranberry sauce to cut through it.

Similar to brie but even creamier, reblochon cheese is hard to beat. I adore it in tartiflette and that's a perfect thing to make at this time of year. I also love comté. And taleggio. Oh and a really good burrata.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Stilton or brie. It has got to be colson basset Stilton. If you know you know

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By *iss KinkWoman
over a year ago

North West

Camberbert

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By *lephantisMan
over a year ago

Oxford

Chaource, St. Marcellin, Oxford Blue, Roquefort, a really good unpasteurised Brie...all served with dry Amontillado, figs, Muscat grapes, membrillo, and walnut biscuits.

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By *lubchuckerMan
over a year ago

Oxfordshire

I bought a nice big wedge of Oxford Blue the other day ready for christmas and a nice piece of extra mature cheddar as well.

I like a nice creamy Brie as well

A nice drop of Port and some cheese on christmas day evening for me.

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By *inger_SnapWoman
over a year ago

Hampshire/Dorset

Brie, with cranberry every time.

Occasionally something else with fruit in it.

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By (user no longer on site)
over a year ago

A good brie, Wensleydale with cranberries, baked camambert(sp?) with good butter to go with the bread or crackers x

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By *piritualSFCMan
over a year ago

london

Cathedral

Perfect any time of the year.

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By *ampWithABrainWoman
over a year ago

Glasgow

Oooohhhhh all the cheese please I love cheese, it’s why this is the only time of year I can get the good stuff in or I’d be size of an elephant!

Yes to all the Brie love, had a gorgeous creamy crumbly Wensleydale with cranberries this week, Stilton, baked Camembert with crusty rolls dipped in, also love a nutty emmental… drooling here.

When I had my daughter quitting booze was easy, caffeine slightly harder but omg I missed my “dodgy” cheeses! Ex came through and made sure there was Brie and Stilton when I got home after she was born.

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By (user no longer on site)
over a year ago

A tube of primula with jalapenos

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By *piritualSFCMan
over a year ago

london

"A tube of primula with jalapenos

Mmm Mexicana good mixed with some peanuts

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By *espacito56Man
over a year ago

Orkney

Just one?

No chance.

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By (user no longer on site)
over a year ago

Love a creamy brie, also stilton and apricot.

A chunk of Wensleydale always goes down well with a piece of Christmas cake.

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By *our HeroMan
over a year ago

south Oxfordshire

Oh God I love cheese! Couldn’t pick just one but Stilton, Brie and Gruyère are a must!

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By *agan_PairCouple
over a year ago

portchester

A good scoop of the house Stilton, with a nice port..

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By (user no longer on site)
over a year ago

Hmmmm

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

White stilton or a really nice mature chedar

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By (user no longer on site)
over a year ago

All of them!

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By (user no longer on site)
over a year ago

Cooper sharp

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By *asques and boxersCouple
over a year ago

Ashford and dept16

Chaource, montgomery chedder, blue long clawson stilton (fed with pineau rouge daily).

Served with russet apples a red dessert grape stick of celery simple.

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By *kiguy1234Man
over a year ago

Newport

Stilton and a Caerphilly

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By *oiluvfunMan
over a year ago

Penrith

The cheeseboard is a huge weakness for me, but if I have to choose only one; Stilton, with a glass of Port, and all is well with the world

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By *ryan...Man
over a year ago

1950's Original

Ant& Dec..

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By *ryan...Man
over a year ago

1950's Original

Any dark orange cheese

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By (user no longer on site)
over a year ago

Got to be Black Bomber with chutney & sesame crackers for me …go on then…throw in a cheeky glass of port !

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By *andybeachWoman
over a year ago

In the middle

Brie and Brie with truffles in it

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By (user no longer on site)
over a year ago

I love Christmas cheese, pity my body doesn’t. I can feel my toe flaring up with Gout just from reading this lol

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By *eroLondonMan
over a year ago

Mayfair

Comté, Jarlsberg, Gruyère, Truffle Brie, Vacherin, Manchego, Vintage Cheddar and Potted Stilton. Served with Membrillo quince paste, and Fig jam, with water biscuits and charcoal crackers.

Washed down with a bottle of Gould Campbell 10 year old Port.

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By *ryan...Man
over a year ago

1950's Original

Cheesus Christ

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By (user no longer on site)
over a year ago

Recently got into Camembert, but also like Port Salut and Cornish Yarg

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By *ull English with teaMan
over a year ago

London

Dairylea

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By *idnight RamblerMan
over a year ago

Pershore

Comté

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By (user no longer on site)
over a year ago

Colston Bassett.

Winston got me hooked.

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By (user no longer on site)
over a year ago

Any I can scrape from behind my foreskin…….

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