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"A variation on one of the above, a baked apple with a mincemeat (or just dried fruit) centre. Small spoonful of lemon sorbet to contrast the richness of the filling. Or, a warm mincemeat 'dip' to have with apple and pear slices. " Mincemeat has suet in it, suet is fat… also said in a roundabout way that I’m no longer keen on cooked apples | |||
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"How about a baked peach with brown sugar, greek yogurt and a sprinkling of toasted almonds?" Can you get peaches at this time of year? Aside from tinned | |||
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"How about a baked peach with brown sugar, greek yogurt and a sprinkling of toasted almonds? Can you get peaches at this time of year? Aside from tinned" I did think that after I posted. You can get some really good peaches in jars but too often they're in brandy. You could substitute banana or fresh figs. | |||
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"As kids we enjoyed jam on any spare yorkshire puds." Hmm? Is it as good as jam on squashed shredded wheat? | |||
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"There none at all left in sainsburys since yesterday! X" Of what? | |||
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