FabSwingers.com forum: Lunch

By *rtyIan OP Man
over a year ago

Gateway to the Beacons

What are you having or had?

Bit of tapas for me chorizo, olives and some Spanish giant roasted salted corn

Was tempted by a glass of red

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Broccoli and Stilton soup

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By *oodmessMan
over a year ago

yumsville

Cheese on toast and a left over chicken leg

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By *ull English with teaMan
over a year ago

London

Alphabeti Spaghetti on toast, packet of monster munch, a babybel and a bowl of trifle

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By (user no longer on site)
over a year ago

pot noodle

curry flavour. bottle of rubicon strawberry kiwi..

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By *vilgasamWoman
over a year ago

The dot in the i

Raman and egg, easy and delicious

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By *acey_RedWoman
over a year ago

Liverpool

Sourdough bites and houmous.

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By *rtyIan OP Man
over a year ago

Gateway to the Beacons

"Raman and egg, easy and delicious "

I do like ramen

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By (user no longer on site)
over a year ago

One of the meals I prepped on Sunday. BBQ season chicken with cinnamon season sweet potato and green beans

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By (user no longer on site)
over a year ago

Last night sausage and mash, peas, gravy.

McCoy's Flame Grilled Steak

Wispa Salted Caramel

Water

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By *ife NinjaMan
over a year ago

Dunfermline

I had a meat filled donut. Strange, but surprisingly tasty

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By *istyPeaksCouple
over a year ago

braintree

Cheese on toast. Which I will regret as I’m really not supposed to eat processed white bread…. I’m hoping I’ll get away with it

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By (user no longer on site)
over a year ago

Toast and a cereal bar

NBVN x

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By *rtyIan OP Man
over a year ago

Gateway to the Beacons

"Cheese on toast. Which I will regret as I’m really not supposed to eat processed white bread…. I’m hoping I’ll get away with it "

It dont agree with me either so i stick to sourdough when I do have bread

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By *assy69Man
over a year ago

West Sussex and Wales

"What are you having or had?

Bit of tapas for me chorizo, olives and some Spanish giant roasted salted corn

Was tempted by a glass of red "

Left over bolognese for me, eaten at my desk at work

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By *ad NannaWoman
over a year ago

East London

I was hungry for a change so I had two ham, lettuce and tomato rolls. One with Branston pickle, one with mayo.

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By (user no longer on site)
over a year ago

Venison pate on a couple of slices of tiger loaf and then a protein yoghurt.

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