FabSwingers.com forum: I’m doing a big fuck off stew today

By (user no longer on site) OP
over a year ago

Nope……. Do your fucking own

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By *uke olovingmanMan
over a year ago

Gravesend

I did a big fuck off tray bake

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By (user no longer on site) OP
over a year ago

"I did a big fuck off tray bake

If it ain’t fuck off big it ain’t big

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By *hromosexualsCouple
over a year ago

Near Abercynon

Doing a big fuck off curry on the log burner, probably.

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By *ig1gaz1Man
over a year ago

bradford

It depends on what you call a pan of stew

Whilst making stew ive had all the hobs on the oven in use for making mine.

Ive had to upgrade to a catering pan as theres that much of it being made.

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By (user no longer on site) OP
over a year ago

"It depends on what you call a pan of stew

Whilst making stew ive had all the hobs on the oven in use for making mine.

Ive had to upgrade to a catering pan as theres that much of it being made.

So big? Or fuck off big?

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By *enrietteandSamCouple
over a year ago

Staffordshire

We’re roasting a bird.

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By *ig1gaz1Man
over a year ago

bradford

"It depends on what you call a pan of stew

Whilst making stew ive had all the hobs on the oven in use for making mine.

Ive had to upgrade to a catering pan as theres that much of it being made.

So big? Or fuck off big?"

It depends on what your adding to it

I mix mine by tins everything goes in, Including the water of the tins.

This depends on what you like.

tin of garden peas

1-2 tins of marrowfat peas

tin of beans

tin of spagheti

carrots sliced

potatoes in chunks

turnip chunks

1 onion sliced up or half of one

swede sliced up

gravy mix added to it

The meat I have used mince meat as well as steak chopped up as they need frying up

Veg gets cooked first as that takes longer then I add the meat to it.

Tastes nice but even better when its rested and gets thicker when reheated next day.

It makes plenty of meals some of it can be frozen for later.

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By (user no longer on site) OP
over a year ago

"It depends on what you call a pan of stew

Whilst making stew ive had all the hobs on the oven in use for making mine.

Ive had to upgrade to a catering pan as theres that much of it being made.

So big? Or fuck off big?

It depends on what your adding to it

I mix mine by tins everything goes in, Including the water of the tins.

This depends on what you like.

tin of garden peas

1-2 tins of marrowfat peas

tin of beans

tin of spagheti

carrots sliced

potatoes in chunks

turnip chunks

1 onion sliced up or half of one

swede sliced up

gravy mix added to it

The meat I have used mince meat as well as steak chopped up as they need frying up

Veg gets cooked first as that takes longer then I add the meat to it.

Tastes nice but even better when its rested and gets thicker when reheated next day.

It makes plenty of meals some of it can be frozen for later."

Fuck me I’m over the moon

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

I’m doing a big fuck off spaghetti bollocknaise

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By (user no longer on site) OP
over a year ago

"I’m doing a big fuck off spaghetti bollocknaise"

Class

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By *S chanel demarTV/TS
over a year ago

peterborough

No idea what this post is 'really' about, so you can all do a big f*ck off.....

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By *agerMorganMan
over a year ago

Canvey Island

I cooked a big fuck off stew the other day, onions, shin beef, carrots, potatoes, with dumplings. Bossed that shit

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