FabSwingers.com forum: Curry night.

By (user no longer on site) OP
over a year ago

What's your go too curry when out for a meal?

I'm a mild ish sort of girl,Chicken Korma or a passant for me.

Marks more for hot spicy, Prawn or lamb madrass

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By (user no longer on site)
over a year ago

Depends on mood.

Love a korma but I like bhoonas and Madras aswell.

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By (user no longer on site)
over a year ago

I enjoy nearly all of them. Always chicken though…

Karahi, Jalfrezi, Dopiaza, Methi are my favourites

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By *rtyIanMan
over a year ago

Gateway to the Beacons

My own Goan pork curry

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By (user no longer on site)
over a year ago

Balti or saag with lamb

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By (user no longer on site)
over a year ago

Lamb or Chicken Naga

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By *etcplCouple
over a year ago

Gapping Fanny

Thai Green

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By (user no longer on site)
over a year ago

Vindaloo

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By (user no longer on site)
over a year ago

I'm a whimp when it comes to spice so my limit is a tikka masala. Pretty much like all meats so will change them around.

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By *andyfloss2000Woman
over a year ago

ashford

Medium veg curry bombay potatoes and pops I could do with that now x

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By *ull English with teaMan
over a year ago

London

Tandoori lamb chops / mixed grill / Sheek kebab - I think I was Kashmiri in a previous life!

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I like to try new things from the menu

I don't like things too hot and I enjoy creamy sauces. I always have chicken

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By *izzy RascallMan
over a year ago

Cardiff

Used to be a Jalfrezi or Biryani but I've been making my own for the last 14 months and they are as good as any curry house I've ever been to.

Last night I made a Lamb Saag Walaha or some shit, spinach and chicken peas. Was nice

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By *xhib12Man
over a year ago

Blyth

Usually a balti or a jalfrezi, either lamb or chicken with egg pillau rice.

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By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria

Chicken Tikka Rogan Josh mostly followed by Karahi, Wills is Chicken tikka Jalfrezi

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By *ull English with teaMan
over a year ago

London

"I like to try new things from the menu

I don't like things too hot and I enjoy creamy sauces. I always have chicken"

*Insert suggestive and lewd creamy sauce response here*

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By (user no longer on site)
over a year ago

Tbf, I don't have lot of curries out anymore. after doing work for a Pakistani family, they fed me there own recipes and sauces, wow, not this commercial British Indian curries. This stuff was out of this world and so spicy but so so eatable

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By (user no longer on site)
over a year ago

Chicken shashlick, chicken pathia, veg sides of bhindi bhaji, bombay aloo and chapatis shared between us. mmmmm yum.

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By *ora the explorerWoman
over a year ago

Paradise, Herts

I have korma or passanda but ask them to make it medium hot. I like creamy but not keen on mild. Perfect

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By *luebell888Woman
over a year ago

Glasgowish

Chicken Chasni for me although it's not really a curry.

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By *ustme34Man
over a year ago

Bingley

Fish khari for me . Pilau rice chips cheese naan

Thats what im having for xmas dinner

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By *lubchuckerMan
over a year ago

Oxfordshire

Madras, Rogan Josh, Dopiaza or a Jalfezi.

Really like a nice Prawn Palok but doesn't always seem to be on a lot of menus

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By *ittlebirdWoman
over a year ago

The Big Smoke

Lamb Chilli Garlic Bhuna. Absolutely gorgeous

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By (user no longer on site)
over a year ago

"I have korma or passanda but ask them to make it medium hot. I like creamy but not keen on mild. Perfect

Extra cream Nora? I got you

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By *imon_hydeMan
over a year ago

Stockport

Chicken tikka balti, an achari or a chana masala for me. This thread has got me hungry x

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By *ornucopiaMan
over a year ago

Bexley

Usually saag chicken in the run of the mill Bengali places but also very happy to frequent totally vegetarian, usually either Gujarati or South Indian, eateries.

However, the latter can serve up some deceptively chili hot dishes, so I am very careful what I choose.

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By *RANDMRSJAECouple
over a year ago

chester

Chicken madras for Mr and I have lamb jalfrezi with extra chilli

Pilau rice and garlic naan

We both like a pretty hot curry

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By *ady23Woman
over a year ago

Coventry

"What's your go too curry when out for a meal?

I'm a mild ish sort of girl,Chicken Korma or a passant for me.

Marks more for hot spicy, Prawn or lamb madrass

Dopiaza for us or a tikka

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By *orphia2003Woman
over a year ago

Tonypandy.

"My own Goan pork curry"

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By *orphia2003Woman
over a year ago

Tonypandy.

Keema biryani, dhal and peshwari nan.

Or Masala Dosa on the off chance I can get it.

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By (user no longer on site)
over a year ago

Southern island chilli chicken

Rice

Garlic nan

Is usually what I get

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