FabSwingers.com forum: ....•°°· Mulled Wine ··

By *eroLondon OP Man
over a year ago

Mayfair

Gentlemën, Ladiës, Binariës and Whateveriës...

I have a predilection for mulled wine. That aromatised and smouldering, alcohol-vapour flowing, spiced nectar of Winter.

Join me and pay homage to mulled wine. More so now with Christmas almost upon us - as we pour a ladle of Mulled Wine or a Glühwein or even a Glögg - to disperse the 'wintry' fog.

This gentleman loves Mulled Wine.

Did I ever parley about Mulled Wine?

I have now.

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By (user no longer on site)
over a year ago

"Gentlemën, Ladiës, Binariës and Whateveriës...

I have a predilection for mulled wine. That aromatised and smouldering, alcohol-vapour flowing, spiced nectar of Winter.

Join me and pay homage to mulled wine. More so now with Christmas almost upon us - as we pour a ladle of Mulled Wine or a Glühwein or even a Glögg - to disperse the 'wintry' fog.

This gentleman loves Mulled Wine.

Did I ever parley about Mulled Wine?

I have now."

That’s going to be me this evening at the Christmas market with my colleagues

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By *old HoopsWoman
over a year ago

Near Chester

Absolutely love Glühwein. It's so warming and delicious.

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By *ryandseeMan
over a year ago

Yorkshire

It certainly is nice but has to be robust and full of spice not that watery stuff you get in some Xmas markets. I make a very nice one, I may add and in this weather it really as a welcome warmer.

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By (user no longer on site)
over a year ago

I'd rather have ginger wine please.

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By *RANDMRSJAECouple
over a year ago

chester

I absolutely love a gluhwein !!

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By *ad NannaWoman
over a year ago

East London

I tried it in Bruges but found the hot chocolate with Amaretto to be much nicer.

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By (user no longer on site)
over a year ago

Nasty stuff ...... smells and tastes horrid

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By *istyPeaksCouple
over a year ago

braintree

I heard wine?!?!?

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By *thfloorCouple
over a year ago

Hove

So Nero and everyone with good taste, what is your view on premade/bottled mulled wine?

Also why is the thread title so wonky, d*unk already? I guess it's the afternoon...

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By (user no longer on site)
over a year ago

I too have a penchant for mulled wine. I like to make my own with cinnamon, star anise, cloves and lemon zest

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By *RANDMRSJAECouple
over a year ago

chester

"So Nero and everyone with good taste, what is your view on premade/bottled mulled wine?

Also why is the thread title so wonky, d*unk already? I guess it's the afternoon..."

I’d like to know this too!!

I bought a bottle but haven’t tried it yet … got the cinnamon sticks to plop in too!!

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By *rtyIanMan
over a year ago

Gateway to the Beacons

Lived in Germany for 8 yrs this is the recipe off my German friend

1 orange, halved and sliced

1 bottle red wine

200g caster sugar

5 cloves

1 cinnamon stick

2 star anise

3 slices fresh ginger (peeled)

150ml brandy, rum, amaretto or schnapps

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By *eroLondon OP Man
over a year ago

Mayfair

"So Nero and everyone with good taste, what is your view on premade/bottled mulled wine?

Also why is the thread title so wonky, d*unk already? I guess it's the afternoon..."

•

My view is gracious: pre-made aromatised wine from either M&S, Waitrose or a half-decent vintner is perfectly fine and convenient, and quick to prepare if you have last-minute festive visitors.

Sometimes I'll make my own with a small hessian pouch filled with mulling spices, and then add some orange peel and one cardamom pod. The left over pouch can be used to make poached pears!

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I really don't like wine but I love mulled wine. Had two glasses so far when I've been out and about

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By *eroLondon OP Man
over a year ago

Mayfair

She's mullered ^ on 'Mullered Wine'.

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By *uzie69xTV/TS
over a year ago

Maidstone

"Lived in Germany for 8 yrs this is the recipe off my German friend

1 orange, halved and sliced

1 bottle red wine

200g caster sugar

5 cloves

1 cinnamon stick

2 star anise

3 slices fresh ginger (peeled)

150ml brandy, rum, amaretto or schnapps"

Can I stick it all in the microwave?

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By *entlemanFoxMan
over a year ago

North East / London

Do like a good mulled wine.

A dash of Cointreau always helps.

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By *eroLondon OP Man
over a year ago

Mayfair

He's a classy Gent. ^

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By *ittlebirdWoman
over a year ago

The Big Smoke

"Gentlemën, Ladiës, Binariës and Whateveriës...

I have a predilection for mulled wine. That aromatised and smouldering, alcohol-vapour flowing, spiced nectar of Winter.

Join me and pay homage to mulled wine. More so now with Christmas almost upon us - as we pour a ladle of Mulled Wine or a Glühwein or even a Glögg - to disperse the 'wintry' fog.

This gentleman loves Mulled Wine.

Did I ever parley about Mulled Wine?

I have now."

Are you glad you’ve got that off your chest darling?

Pass me a martini please

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By (user no longer on site)
over a year ago

All wine is mulled, when you think about it.

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By *rtyIanMan
over a year ago

Gateway to the Beacons

"Lived in Germany for 8 yrs this is the recipe off my German friend

1 orange, halved and sliced

1 bottle red wine

200g caster sugar

5 cloves

1 cinnamon stick

2 star anise

3 slices fresh ginger (peeled)

150ml brandy, rum, amaretto or schnapps

Can I stick it all in the microwave?"

why not

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By *ryandseeMan
over a year ago

Yorkshire

"Do like a good mulled wine.

A dash of Cointreau always helps.

I add a dash of that as it complements the orange peel and cinammon

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By *eroLondon OP Man
over a year ago

Mayfair

"All wine is mulled, when you think about it."

•

Let's not think too much about it: warm it up, sieve, pour, serve and drink...•°*

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By *eroLondon OP Man
over a year ago

Mayfair

....and this evening's Nocturnal was sponsored by Mulled Wine!

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By *elaninMaverickWoman
over a year ago

near Putney Heath

"....and this evening's Nocturnal was sponsored by Mulled Wine!

Lol ok.

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