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"I make them as follows: 4oz sr flour 2oz suet Salt, pepper, herbs to taste Just enough water to bring the mixture together as a soft dough. Divide into 8 and pop onto the top of the stew for 20-30 minutes x" Thank you X | |||
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"Also, instead of making dumplings, you can flatten the dough and put it on top of your casserole, leaving the lid off, and bake for 30 or so minutes. Hey presto, a suet pastry crust! ![]() A cobbler | |||
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"Also, instead of making dumplings, you can flatten the dough and put it on top of your casserole, leaving the lid off, and bake for 30 or so minutes. Hey presto, a suet pastry crust! ![]() Mmmmmm nice ![]() | |||
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