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"You are doing a cheese and wine night What are you putting on the board and what wines are you getting PS port is obligatory " Marques de Boiba After that the cheese wont matter,  | |||
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"2016 Terre del Barolo , Faustino gran reserva Rioja and I think to finish a new world, Marlborough Sauvignon Blanc with a mango and passionfruit cheesecake. That’s plenty of cheese "Sounds lovely what time should I turn up? Lol | |||
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"Mostvof those you chose will go well with a nice glass of cava though a good rioja, a nice barolo or a cabernet sauvignon are great red matches too. Though you do know they say that best to ignore rules and drink what you fancy "I do enjoy cava. I do drink what I fancy, when you know very little about something it's the only option  .
We've been to many a wine tasting and eaten in restaurants where they pair wine with the food for you and I'm really none the wiser  | |||
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"I’ve gone very simple with my cheese this evening , the range in my local supermarket is limited. A cheese with port, a cheese with pinion and herbs and a vintage cheddar. The wine Is Rioja and I’ll also have a good sidling ruby port. Just need to find something other than the football to watch " I am sure you will Annie x | |||
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"I’ve gone very simple with my cheese this evening , the range in my local supermarket is limited. A cheese with port, a cheese with pinion and herbs and a vintage cheddar. The wine Is Rioja and I’ll also have a good sidling ruby port. Just need to find something other than the football to watch " Planet Sex with Cara Delevingne on iPlayer Annie | |||
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"2016 Terre del Barolo , Faustino gran reserva Rioja and I think to finish a new world, Marlborough Sauvignon Blanc with a mango and passionfruit cheesecake. That’s plenty of cheese "A definite yes on the wines - but then some good quality cheese biscuits (none of those bloody water biscuits - pointless) and breads with olives, dipping oils, a good duck and orange pate, Brussels pate and anything else on the shelves that looks appealing - together with Stilton, brie, Wensleydale and cranberry, Red Leicester, a good mature cheddar - and anything else that falls into the trolley. And - can it be a berry cheesecake instead please?  | |||
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"2016 Terre del Barolo , Faustino gran reserva Rioja and I think to finish a new world, Marlborough Sauvignon Blanc with a mango and passionfruit cheesecake. That’s plenty of cheese
A definite yes on the wines - but then some good quality cheese biscuits (none of those bloody water biscuits - pointless) and breads with olives, dipping oils, a good duck and orange pate, Brussels pate and anything else on the shelves that looks appealing - together with Stilton, brie, Wensleydale and cranberry, Red Leicester, a good mature cheddar - and anything else that falls into the trolley.
And - can it be a berry cheesecake instead please? "And that’ll be pretty much my Christmas. Forgot to add the caramelised onion chutney though. | |||
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Pate, with some crackers. Chedder and blue cheese is what we have in at the moment. I will decide on which bottle when the time comes!
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"I have a decent wine collection, my rack holds about 100 bottles
Pate, with some crackers. Chedder and blue cheese is what we have in at the moment. I will decide on which bottle when the time comes!
"A hundred bottles? 
Where’s my invitation? I’m just about in your age range!  | |||
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"I have a decent wine collection, my rack holds about 100 bottles
Pate, with some crackers. Chedder and blue cheese is what we have in at the moment. I will decide on which bottle when the time comes!
A hundred bottles?
Where’s my invitation? I’m just about in your age range! "More than happy to extend you an invitation! 
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"I’ve gone very simple with my cheese this evening , the range in my local supermarket is limited. A cheese with port, a cheese with pinion and herbs and a vintage cheddar. The wine Is Rioja and I’ll also have a good sidling ruby port. Just need to find something other than the football to watch Planet Sex with Cara Delevingne on iPlayer Annie" Oh sounds right up my street | |||
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"I’ve gone very simple with my cheese this evening , the range in my local supermarket is limited. A cheese with port, a cheese with pinion and herbs and a vintage cheddar. The wine Is Rioja and I’ll also have a good sidling ruby port. Just need to find something other than the football to watch Planet Sex with Cara Delevingne on iPlayer Annie Oh sounds right up my street " hence I suggested it | |||
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"I always like a few Medjool dates on a cheese board. " Especially when you can get those nice ones stuffed with walnuts | |||
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"I’ve gone very simple with my cheese this evening , the range in my local supermarket is limited. A cheese with port, a cheese with pinion and herbs and a vintage cheddar. The wine Is Rioja and I’ll also have a good sidling ruby port. Just need to find something other than the football to watch Planet Sex with Cara Delevingne on iPlayer Annie Oh sounds right up my street
hence I suggested it "Found it | |||
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"I’ve gone very simple with my cheese this evening , the range in my local supermarket is limited. A cheese with port, a cheese with pinion and herbs and a vintage cheddar. The wine Is Rioja and I’ll also have a good sidling ruby port. Just need to find something other than the football to watch Planet Sex with Cara Delevingne on iPlayer Annie Oh sounds right up my street
hence I suggested it
Found it "Let me know what you think  | |||
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"Can I add some Lancashire and Red Leicester to some of the other cheeses mentioned too? Love a bit of Wensleydale, that chillified one too..." Already beat you to the Red Leicester and Wensleydale. | |||
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"Not much of a wine person, but I can pair them with craft beers a treat." you do know your beers | |||
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"2016 Terre del Barolo , Faustino gran reserva Rioja and I think to finish a new world, Marlborough Sauvignon Blanc with a mango and passionfruit cheesecake. That’s plenty of cheese
A definite yes on the wines - but then some good quality cheese biscuits (none of those bloody water biscuits - pointless) and breads with olives, dipping oils, a good duck and orange pate, Brussels pate and anything else on the shelves that looks appealing - together with Stilton, brie, Wensleydale and cranberry, Red Leicester, a good mature cheddar - and anything else that falls into the trolley.
And - can it be a berry cheesecake instead please?
And that’ll be pretty much my Christmas. Forgot to add the caramelised onion chutney though. "Could be dark fruit yes; blueberry, backberry , cherry or blackcherry any good? I’m so hungry reading that ! | |||
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"I have a decent wine collection, my rack holds about 100 bottles
Pate, with some crackers. Chedder and blue cheese is what we have in at the moment. I will decide on which bottle when the time comes!
A hundred bottles?
Where’s my invitation? I’m just about in your age range! "I’ll have an invite too , love a good full rack | |||
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"2016 Terre del Barolo , Faustino gran reserva Rioja and I think to finish a new world, Marlborough Sauvignon Blanc with a mango and passionfruit cheesecake. That’s plenty of cheese
A definite yes on the wines - but then some good quality cheese biscuits (none of those bloody water biscuits - pointless) and breads with olives, dipping oils, a good duck and orange pate, Brussels pate and anything else on the shelves that looks appealing - together with Stilton, brie, Wensleydale and cranberry, Red Leicester, a good mature cheddar - and anything else that falls into the trolley.
And - can it be a berry cheesecake instead please?
And that’ll be pretty much my Christmas. Forgot to add the caramelised onion chutney though.
Could be dark fruit yes; blueberry, backberry , cherry or blackcherry any good?
I’m so hungry reading that ! "God yes!!!! And I forgot to add lots of juicy red grapes! I think I’ll be Christmas food shopping early. | |||
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"I have a decent wine collection, my rack holds about 100 bottles
Pate, with some crackers. Chedder and blue cheese is what we have in at the moment. I will decide on which bottle when the time comes!
A hundred bottles?
Where’s my invitation? I’m just about in your age range!
More than happy to extend you an invitation!
"On my way! The wine sounds perfect - and the two of you look great! | |||
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"Can I add some Lancashire and Red Leicester to some of the other cheeses mentioned too? Love a bit of Wensleydale, that chillified one too... Already beat you to the Red Leicester and Wensleydale. "Haha... can I bring some digestives in that case? | |||
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"Taken the cheeseboard suggested by OAP and paired with craft beers. Hope you all enjoy. Perl Wen. Carnevale saison by lost abbey. Will cut through the creaminess of the cheese with match the funk. Perl Las: in cahoots. By Vocation X tooth and claw. Great Belgian IPA, heavy on the hops to add to the funky edge of the blue. a good vintage cheddar. Either go for a nice red rye ale, such as Dunkels Red Rubis to complement the sweetness or a German pilsner such as flensburger pilsner to add to bite. a German smoked cheese. Choose a good Scottish ale such as skull splitter, by Orkney ales which will smooth the smokey edge without overpowering, or ramp up the smoke with eternal darkness by bierbliotek. Manchego. Glogglich by tool. Imperial red ale aged in port and red wine barrels. Love good charcuterie with a cheese board " Absolutely banging | |||
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