FabSwingers.com forum: Cheese

By *sBlue OP Woman
over a year ago

Up North

Love a cheese board except blue cheese. What cheese is your fav

Reply privately

Reply in forum

Reply +quote

By *ife NinjaMan
over a year ago

Dunfermline

Cheddar or a nice strong French soft cheese

Reply privately

Reply in forum

Reply +quote

By *rettyflamingoWoman
over a year ago

Where the flamboyance of flamingos live

I love a cheese board too my favourite is the smoked Applewood. Always have to wash the cheese down with some Port .

Reply privately

Reply in forum

Reply +quote

By *ablo minibar123Woman
over a year ago

Blue cheese or brie

Reply privately

Reply in forum

Reply +quote

By *sBlue OP Woman
over a year ago

Up North

I love Camembert with warm crusty bread

Reply privately

Reply in forum

Reply +quote

By *uckerfuckerMan
over a year ago

Bexley

Goats cheese with honey - perfect

Reply privately

Reply in forum

Reply +quote

By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Blacksticks Blue.

With some nice crackers and a bottle of port

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Pecurino

Reply privately

Reply in forum

Reply +quote

By *ife NinjaMan
over a year ago

Dunfermline

"I love Camembert with warm crusty bread "

Nice. Or a bit of bread sticks

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Love that

Reply privately

Reply in forum

Reply +quote

By *ull English with teaMan
over a year ago

London

A ripe French Brie!

Reply privately

Reply in forum

Reply +quote

By *issmorganWoman
over a year ago

Calderdale innit

Everyday cheese Wensleydale,but love a bit of double Gloucester too ,yummy with chives .

Reply privately

Reply in forum

Reply +quote

By *ryandseeMan
over a year ago

Yorkshire

like the harder ones like gruyere, manchego, kefalotyri, compte etc. But also like a good blue cheese or some soft ricotta from time to time and of course could not do without some feta or a bit of mozzarella.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Love a cheese board except blue cheese. What cheese is your fav "

Blue cheese…

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Wookey hole cheddar.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cheddar so strong it’s gritty

Reply privately

Reply in forum

Reply +quote

By *ull English with teaMan
over a year ago

London

"Wookey hole cheddar."

I love a Wookey hole….

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cooper sharp .

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Babybel.

Reply privately

Reply in forum

Reply +quote

By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

Brillat-savarin. An orgasm in cheese form

Mrs TMN x

Reply privately

Reply in forum

Reply +quote

By *ull English with teaMan
over a year ago

London

"Babybel.

Had you down as a Dairylea man, disappointed…

Reply privately

Reply in forum

Reply +quote

By *riar BelisseWoman
over a year ago

On Holibobs

Medium Cheddar

Reply privately

Reply in forum

Reply +quote

By *orphia2003Woman
over a year ago

Tonypandy.

Vintage cheddar, sage derby, stilton, gorgonzola. Bottle of white port or a port barrel aged imperial stout.

Reply privately

Reply in forum

Reply +quote

By *rtyIanMan
over a year ago

Gateway to the Beacons

cheese board charcuterie and port

perl wen is a fav and a good stilton

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Babybel.

Had you down as a Dairylea man, disappointed… "

I'm 50 and still can't get the wrapping off

Reply privately

Reply in forum

Reply +quote

By *rtyIanMan
over a year ago

Gateway to the Beacons

"I love a cheese board too my favourite is the smoked Applewood. Always have to wash the cheese down with some Port ."

what was the stilton?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

St Agur and Feta

Reply privately

Reply in forum

Reply +quote

By *eroLondonMan
over a year ago

Mayfair

Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste and fig jam, with water biscuits.

Reply privately

Reply in forum

Reply +quote

By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

"Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste and fig jam, with water biscuits."

Oh my lord, Nero. Need any help with that?

Reply privately

Reply in forum

Reply +quote

By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Applewood smoked cheddar.

Reply privately

Reply in forum

Reply +quote

By *iamondsmiles.Woman
over a year ago

little house on the praire

I like all cheese was in the local delicatessen the other day and heard of half of them so will treat myself to a cheeseboard from there

Reply privately

Reply in forum

Reply +quote

By *escourtesMan
over a year ago

hereford

I like Parmesan, Yarg, and Morbier cheeses.

Reply privately

Reply in forum

Reply +quote

By *utForAdventure26Couple
over a year ago

St Neots

Anything except blue. Hubby loves cheese too.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

i spent lock down making cheese toasties

brie, cheddar and feta tripple decker was good

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I dont like cheese

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I’m enjoying The Yorkshire creamery extra mature cheddar

Reply privately

Reply in forum

Reply +quote

By *ormorantMan
over a year ago

Lincolnshire

Taleggio…

Reply privately

Reply in forum

Reply +quote

By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Very mature cheddar or hot mexicana.

Reply privately

Reply in forum

Reply +quote

By *sBlue OP Woman
over a year ago

Up North

Feta and olives

Reply privately

Reply in forum

Reply +quote

By *amierebelMan
over a year ago

My own little world

I love all types cheese except blue unless it's a very slight hint in with some mash

Reply privately

Reply in forum

Reply +quote

By *avexxMan
over a year ago

cheshire

feta sprinkled with honey greek style

Reply privately

Reply in forum

Reply +quote

By *eroLondonMan
over a year ago

Mayfair

"Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste and fig jam, with water biscuits.

Oh my lord, Nero. Need any help with that?

•

@Mrs TMN, it's not just a cheeseboard, it's a turophile's smörgåsbord! When are you coming down???

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Godminster cheddar, but it’s a bit expensive. Lidl’s West Country cheddar is actually made by Wyke Farms, is cheap and really good.

Otherwise, Godsell’s Single Gloucester and if you can get it the aged one called ‘Singing Granny’ is delicious.

In terms of non West Country cheese, I like sheep’s milk cheese, especially the Spanish cheeses, would like to try more!

Reply privately

Reply in forum

Reply +quote

By *idnight RamblerMan
over a year ago

Pershore

Comte. But I can't understand why our cheesemakers can't replicate Alpine cheeses. A lot of our mass produced cheeses are pretty grim.

Reply privately

Reply in forum

Reply +quote

By *inister_SpinsterWoman
over a year ago

Manchester(ish).

There's one here that's like an edam texture rolled in peppercorns, that's lush.

Reply privately

Reply in forum

Reply +quote

By *innamon!Woman
over a year ago

no matter

Cheddar strong , creamy blue cheese and anything with walnuts.

Reply privately

Reply in forum

Reply +quote

By *irty-pairCouple
over a year ago

Essex

Green Thunder cheddar is superb, but I love a bit of stilton with a glass of port at Christmas.

Reply privately

Reply in forum

Reply +quote

By *lym4realCouple
over a year ago

plymouth

Most cheeses apart from the stuff our son called "Yellow Lard" mild cheddar or plastic cheese !!! xxx

Reply privately

Reply in forum

Reply +quote

By *TG3Man
over a year ago

Dorchester

"Love a cheese board except blue cheese. What cheese is your fav "
I love blue cheese but my fav is a very mature cheddar on crackers mmmmm

Reply privately

Reply in forum

Reply +quote

By *iss KinkWoman
over a year ago

North West

Smoked cheese

Reply privately

Reply in forum

Reply +quote

By *assy69Man
over a year ago

West Sussex and Wales

"I love a cheese board too my favourite is the smoked Applewood. Always have to wash the cheese down with some Port ."

Yes, the smoked applewood is yummy….. and I am partial to a nice French Brie too

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Would anyone like to sample some Helmetdale?

Reply privately

Reply in forum

Reply +quote

By *iquor247Man
over a year ago

wirral

Love Stilton

Reply privately

Reply in forum

Reply +quote

By *rDiscretionXXXMan
over a year ago

Gilfach

I've recently discovered that boring old Red Leicester becomes spectacular when it's aged for a while. It's my new favourite thing.

Reply privately

Reply in forum

Reply +quote

By *eroLondonMan
over a year ago

Mayfair

"Comte. But I can't understand why our cheesemakers can't replicate Alpine cheeses. A lot of our mass produced cheeses are pretty grim. "

•

I'm sure there are plausible reasons but I'm •guessing• it's because of the altitude, pasture/grass, the genus of the cow/sheep...

Reply privately

Reply in forum

Reply +quote

By *uriousscouserWoman
over a year ago

Wirral

Delice des cremiers.

I couldn't just eat that though, much as I love it. It would need to be balanced by something sharper and less rich.

Reply privately

Reply in forum

Reply +quote

By *iss KinkWoman
over a year ago

North West

"Would anyone like to sample some Helmetdale?

Rinse your mouth out

Reply privately

Reply in forum

Reply +quote

By *RANDMRSJAECouple
over a year ago

chester

I love cheese so much !

I can’t say I’ve ever eaten a cheese I’ve not loved (not nob cheese)

Gritty cheddar, Stilton, Cheshire, dairylea, pretend plastic wrapped slices…. It’s all good!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cheddar. It’s number 1 and nothing comes close.

But. I do like blue cheese, became a fan of Stilton last year.

Brie is amazing.

And Goats cheese is a winner!

All the cheese is good.

Reply privately

Reply in forum

Reply +quote

By *isfits behaving badlyCouple
over a year ago

Coventry

"Love a cheese board except blue cheese. What cheese is your fav "

I used to be same but over the years I've let curiosity move me to the dark side. I actually like the strong flavours and creaminess of blue cheese now, but only in moderation.

My favourite can depend on who good the examples are of each cheese on that particular cheese board. So basically my favourite is the cheese I find the best tastiest on that board on the day. However on the whole it tends to be a deep flavoured cheddar or red Leicester.

Reply privately

Reply in forum

Reply +quote

By *isfits behaving badlyCouple
over a year ago

Coventry

Mr ^

Reply privately

Reply in forum

Reply +quote

By *iamondsmiles.Woman
over a year ago

little house on the praire

My very favourite cheese is colsen basset Stilton so ripe you can spread it on your bread

Reply privately

Reply in forum

Reply +quote

By *yronMan
over a year ago

grangemouth

Crowdie on salted crackers works well for me.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Reminds me of the Monty Python Cheese Shop Sketch lol xxx

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I bloody love cheese, give me all the cheeses.

Except that bright orange, plastic, processed stuff. That can get in the bin.

Reply privately

Reply in forum

Reply +quote

By *heDeliveryManMan
over a year ago

Leicester

"I love a cheese board too my favourite is the smoked Applewood. Always have to wash the cheese down with some Port ."

Love a smoked apple applewood with a caramelised onion chutney on a cracker.

Reply privately

Reply in forum

Reply +quote

By *iss KinkWoman
over a year ago

North West

Got have some pate too and some nice meats and crackers

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Love a cheese board except blue cheese. What cheese is your fav "

Sounds tasty. I’m in

Reply privately

Reply in forum

Reply +quote

By *_monkeyMan
over a year ago

Houston

Can I just say all of them?

Not yet found a cheese I don't like and couldn't pick a favourite out of them all

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread