FabSwingers.com forum: starters

By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

I didn't want to put the trigger word in the title but, easy, prepare in advance starters for Christmas lunch ideas please.

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By (user no longer on site)
over a year ago

Bacon butty

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By (user no longer on site)
over a year ago

Curry

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Bacon butty

It'll be cold if I make it the day before bit otherwise an excellent idea

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By (user no longer on site)
over a year ago

Prawn cocktail, quick and easy no cooking just buy prawns and sea food sauce

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Curry"

ok...

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Prawn cocktail, quick and easy no cooking just buy prawns and sea food sauce "

I forgot to mention we have a no shellfish person among our guests otherwise of opt for this

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By (user no longer on site)
over a year ago

The one I’ve done in the past the gets asked for again most often is Arancini. I did some bite size ones with a salmon and cream cheese filling and a small side salad. Everyone loved it

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By (user no longer on site)
over a year ago

I forgot to mention we have a no shellfish person among our guests otherwise of opt for this"

Ok cheese and crackers

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"The one I’ve done in the past the gets asked for again most often is Arancini. I did some bite size ones with a salmon and cream cheese filling and a small side salad. Everyone loved it "

I've never made them. Is it easy?

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By *ellinever70Woman
over a year ago

Ayrshire

Pate, salad and some nice crackers is no faff

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Pate, salad and some nice crackers is no faff"

I think that's an excellent idea

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By (user no longer on site)
over a year ago

Garlic bread

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By (user no longer on site)
over a year ago

Black pudding stacks

Slice of black pudding rasher of bacon then black pudding again then bacon pop in oven for 20 mins and serve with sauce of choice

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By *weetiepie99Woman
over a year ago

cardiff

Deep fried brie, with cranberry and a small salad garnish...easy, and quick

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

"I didn't want to put the trigger word in the title but, easy, prepare in advance starters for Christmas lunch ideas please. "

Melon balls.

Frozen ones from the supermarket.

Simples.

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By (user no longer on site)
over a year ago

It was for me, I do risotto quite often anyway so I’ve got that bit down oat so to speak. Basically make a base risotto a day or two before and chill in fridge. Once cold roll I to little balls with your choice of filling in the middle and roll in breadcrumbs. On the day a quick dip I some hot oil or pop in very hot oven to crisp up and your done. You can vary the fillings for your own taste of course

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

^^all good ideas

Pate is currently my first choice

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By (user no longer on site)
over a year ago

Soup/posh bread

Prawn/smoked salmon cocktail

Pate

Potatoes skins with a filling of choice

Chicken goujons/dip

Graze boards are quite popular now and people help themselves

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By (user no longer on site)
over a year ago

Bucks fizz.

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By *imon_hydeMan
over a year ago

Stockport

"Bucks fizz. "

This!

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By (user no longer on site)
over a year ago

"^^all good ideas

Pate is currently my first choice "

Oh I love pate, I've started on it already.

Between that and mince pies I expect to put on a few pounds.

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By *helamontsCouple
over a year ago

Edinburgh

Pate with toast cut into soldiers a favourite here ...

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By *iamondsmiles.Woman
over a year ago

little house on the praire

We usually have something smoked salmon. But when I go out for a meal i often have pate

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By *iren4uWoman
over a year ago

jersey channel islands

"Bucks fizz. "

this

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By *inchyorksMan
over a year ago

huddersfield

Strawberries and melon fanned, served with parma ham and some balsamic vinegar!

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By *rtyIanMan
over a year ago

Gateway to the Beacons

Soup

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By (user no longer on site)
over a year ago

"Soup"

This ^ sweet potato and butternut squash is awesome

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

^^ thanks all

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By *RANDMRSJAECouple
over a year ago

chester

I make mackerel pate!!! It’s so easy !

Just mix the fillets with crème fraiche, bit of horseradish and parsley. Serve with a bit of crusty bread & pickles

I make it posh on Christmas Day & do the melted butter on top x

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By *RANDMRSJAECouple
over a year ago

chester

This year I’m making honey & mustard cocktail sausages too

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By *ornycougaWoman
over a year ago

Wherever I lay my hat

I like to make it easy as I'll have been on the fizz for a while by then so I'll be serving pate or soup too

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By *eroLondonMan
over a year ago

Mayfair

Four gras, served with canapé crackers, fruit compote and figs.

It's climax-on-a-plate, fair maiden.

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By *om and JennieCouple
over a year ago

Chams or Socials

"^^all good ideas

Pate is currently my first choice "

Use Gu pudding dishes for the pate then pour a good melted butter over the top restaurant style - will look totally homemade

I always play safe with a soul though as my lot are boring

J x

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By *sBlueWoman
over a year ago

Up North

Prawn cocktail or pate

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By (user no longer on site)
over a year ago

"Four gras, served with canapé crackers, fruit compote and figs.

It's climax-on-a-plate, fair maiden."

Or Foie Gras ..... and I thought you was Posh!

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By *illbe9999Man
over a year ago

Holmfirth

Bailey's on Crunchy Nut Cornflakes

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By *ack688Man
over a year ago

abruzzo Italy (and UK)

A charcuterie platter in the middle of the table with some olives and bread, people can help themselves

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By *eroLondonMan
over a year ago

Mayfair

"Four gras, served with canapé crackers, fruit compote and figs.

It's climax-on-a-plate, fair maiden.

Or Foie Gras.....and I thought you was Posh!

FFS!! Well spotted Boo.

I'm going for a lie down; I've come over all faint.

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By *itty9899Man
over a year ago

Craggy Island

I'm sure there are loads of recipe on line that will at least inspire you.

https://www.bbcgoodfood.com/recipes/collection/christmas-starter-recipes

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By *ull English with teaMan
over a year ago

London

Beans on toast

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By (user no longer on site)
over a year ago

Prawn cocktail is usually a hit, closely followed by garlic mushrooms

Mrs C

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By *RANDMRSJAECouple
over a year ago

chester

Ooooo also, baked figs with Stilton, wrapped in Parma ham

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By *ashful_at_firstMan
over a year ago

Canterbury

Tomato tart tatin, make it exactly the same as an apple or pear one, just use heritage tomatoes?

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By *xhib12Man
over a year ago

Blyth

Bits of tinned pear, bits of blue cheese a few rocket leaves and some walnuts thrown on a plate with drops of olive oil and balsamic glaze. Tastes great and no skill required.

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By *ryandseeMan
over a year ago

Yorkshire

Brie and cranberry fillo pies ( my favourite, I do and freeze then too) with little salad or french onion soup, or asparagus wrapped in parma or a terrine or a nice charcuterie. Might think of few more in a mo

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By *a LunaWoman
over a year ago

South Wales

My Nan and gramp always did tomato soup with a swirl of cream to make it more fancy or a prawn cocktail when they did their Christmas Dinner’s.

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

Beetroot and feta salad with rocket, walnuts and pomegranate seeds, dressed with a little balsamic

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By *ackformore100Man
over a year ago

Tin town

Terrine.. Of something... You could even do a veggie one and save the planet...

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By *riar BelisseWoman
over a year ago

Bliss

Pate on toast

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By (user no longer on site)
over a year ago

Baked camenbert studded with rosemary and garlic and a selection of bread or veg to dip into it

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By (user no longer on site)
over a year ago

Buy some ready made savoury tarts and put

Spoonful of onion marmalade

Half fan of tinned pear

A few walnuts

Crumble Stilton

And bake then serve on a rocket and balsamic dressing salad

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By (user no longer on site)
over a year ago

Beetroot +shallot tatin with rocket

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By (user no longer on site)
over a year ago

Salmon and cream cheese blini. Garnish with some dill/basil.

You can buy pre-made blinis and then just add the topping. Prepare them earlier and keep fresh in the fridge.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Four gras, served with canapé crackers, fruit compote and figs.

It's climax-on-a-plate, fair maiden."

My dad will be there. I'd sooner not encourage that sort of behaviour

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

Great suggestions everyone, thank you.

I'm very probably going for pate with some nice crackers

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

A lot of the other suggestions will be noted for another time, on Christmas day I prefer to spend the least time possible cooking

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By *ryandseeMan
over a year ago

Yorkshire

"Great suggestions everyone, thank you.

I'm very probably going for pate with some nice crackers

I thought you might go for the brie and cranberry filo patries, very festive and keep really well

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By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria

Toasted ciabatta with oven roasted cherry tomatoes and mozzarella and basil, can be cooked in the oven while your roasties are finishing off and pop the ciabatta in the toaster although Pate is probably the quickest and less stressful option

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By *amantha_JadeWoman
over a year ago

…

Some lovely ideas here!

I would go with pate too or a ham hock terrine, with nice toasted bread and chutney / marmalade

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By (user no longer on site)
over a year ago

We don't bother with starters!

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By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria

"We don't bother with starters!"

We don’t either, the main course is like a mountain so there’s no room for starters as dessert is more important

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By *ampshirehotwifeWoman
over a year ago

Hampshire

We went to friends for Christmas dinner a few years ago and they did melon balls for starters. It was perfect as not too filling.b

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By *rettyflamingoWoman
over a year ago

Where the flamboyance of flamingos live

Mozzarella, beef tomato and basil salad with a drizzle of balsamic

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By (user no longer on site)
over a year ago

I think a lot of these sound great but rather filling before a Christmas dinner ? I'd go for something with lighter fresh veg or salad.

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By *inky_couple2020Couple
over a year ago

North West

Just eat more mains and After Eights after

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Great suggestions everyone, thank you.

I'm very probably going for pate with some nice crackers

I thought you might go for the brie and cranberry filo patries, very festive and keep really well "

My dad's coming. He's quite conservative in his tastes and I really want it to be special for him (first Christmas in 70 years without my mum).

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By *etcplCouple
over a year ago

Gapping Fanny

Soup

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"We went to friends for Christmas dinner a few years ago and they did melon balls for starters. It was perfect as not too filling.b"

This is actually a very good idea

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By *ohn heaneyMan
over a year ago

kildare

Prawn cocktail.only takes 5 minutes

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By *inky_couple2020Couple
over a year ago

North West

"We went to friends for Christmas dinner a few years ago and they did melon balls for starters. It was perfect as not too filling.b

This is actually a very good idea

Aye, melon balls with other fruity garnish, like slices of oranges turhed into "sails". Brings back memories

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By *RANDMRSJAECouple
over a year ago

chester

"We went to friends for Christmas dinner a few years ago and they did melon balls for starters. It was perfect as not too filling.b

This is actually a very good idea

Aye, melon balls with other fruity garnish, like slices of oranges turhed into "sails". Brings back memories

I read this in a Geordie accent, pet!!

It works!

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By *ot-AshMan
over a year ago

London

Greggs sausage rolls...

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"We went to friends for Christmas dinner a few years ago and they did melon balls for starters. It was perfect as not too filling.b

This is actually a very good idea

Aye, melon balls with other fruity garnish, like slices of oranges turhed into "sails". Brings back memories

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By *inky_couple2020Couple
over a year ago

North West

"We went to friends for Christmas dinner a few years ago and they did melon balls for starters. It was perfect as not too filling.b

This is actually a very good idea

Aye, melon balls with other fruity garnish, like slices of oranges turhed into "sails". Brings back memories

You could make it quite visually appealing! Melon boats with orange sails and raspberries dotted around the "hull" for the waterline

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By *eroLondonMan
over a year ago

Mayfair

"We went to friends for Christmas dinner a few years ago and they did melon balls for starters. It was perfect as not too filling.b

This is actually a very good idea

Aye, melon balls with other fruity garnish, like slices of oranges turhed into "sails". Brings back memories

You could make it quite visually appealing! Melon boats with orange sails and raspberries dotted around the "hull" for the waterline

Don't forget smashing bottles of Champagne against the hull when you launch each of those boats!

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By *ryandseeMan
over a year ago

Yorkshire

"Great suggestions everyone, thank you.

I'm very probably going for pate with some nice crackers

I thought you might go for the brie and cranberry filo patries, very festive and keep really well

My dad's coming. He's quite conservative in his tastes and I really want it to be special for him (first Christmas in 70 years without my mum). "

That is indeed special. I have a feeling he will enjoy the pate then

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