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P.G. Tips ?

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By *ranny-Crumpet OP   Woman
over a year ago

The Town by The Cross

I'm thinking of making my first cuppa of the evening.

Any tips on T bagging techniques or how long to leave them soaking ?

I have tried leaves and strainers and like both ?

Thanks

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By *toneblueMan
over a year ago

Southampton

Leave the bag in the cup until it is strong enough - then drink it really quickly before it gets too strong.

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By *ollie_JCouple
over a year ago

London

T bagging techniques? Tongue in cheek or real?

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By *ranny-Crumpet OP   Woman
over a year ago

The Town by The Cross


"T bagging techniques? Tongue in cheek or real?

"

Do I put one in each cheek ?

I tend only to use one bag per brew.

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By (user no longer on site)
over a year ago


"I'm thinking of making my first cuppa of the evening.

Any tips on T bagging techniques or how long to leave them soaking ?

I have tried leaves and strainers and like both ?

Thanks "

My grandad used to instruct me in how to make the perfect cuppa and he was a master of it.

The key to it is to warm the cup first (and the teapot if you use one) with boiling water and leave it to stand while you reboil the kettle.

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By (user no longer on site)
over a year ago


"I'm thinking of making my first cuppa of the evening.

Any tips on T bagging techniques or how long to leave them soaking ?

I have tried leaves and strainers and like both ?

Thanks "

Gawnny the only tip I can offer is be very careful using hot water....or better still, get the Butler to do it,,,

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By (user no longer on site)
over a year ago


"T bagging techniques? Tongue in cheek or real?

Do I put one in each cheek ?

I tend only to use one bag per brew. "

Becareful you don't want to break the bag

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By (user no longer on site)
over a year ago


"I'm thinking of making my first cuppa of the evening.

Any tips on T bagging techniques or how long to leave them soaking ?

I have tried leaves and strainers and like both ?

Thanks "

For a start... Use a good Yorkshire tea...

And remember 'a floating tea bag isn't doing its job'

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By *ranny-Crumpet OP   Woman
over a year ago

The Town by The Cross


"I'm thinking of making my first cuppa of the evening.

Any tips on T bagging techniques or how long to leave them soaking ?

I have tried leaves and strainers and like both ?

Thanks

Gawnny the only tip I can offer is be very careful using hot water....or better still, get the Butler to do it,,, "

He's in the West Wing but I may be able to Buttle on my own.

Is the boiling water for sterilising before and after ?

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By (user no longer on site)
over a year ago


"I'm thinking of making my first cuppa of the evening.

Any tips on T bagging techniques or how long to leave them soaking ?

I have tried leaves and strainers and like both ?

Thanks

Gawnny the only tip I can offer is be very careful using hot water....or better still, get the Butler to do it,,,

He's in the West Wing but I may be able to Buttle on my own.

Is the boiling water for sterilising before and after ?"

Gwanny, I think its just to add a sense of drama by generating a cloud of steam prior to insertion

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By (user no longer on site)
over a year ago


"For a start... Use a good Yorkshire tea...

"

That would be the Yorkshire tea grown, plucked, dried, packed and shipped from India yes?

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By (user no longer on site)
over a year ago


"For a start... Use a good Yorkshire tea...

That would be the Yorkshire tea grown, plucked, dried, packed and shipped from India yes? "

It could be from anywhere.. It still does the trick.

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By *ranny-Crumpet OP   Woman
over a year ago

The Town by The Cross


"I'm thinking of making my first cuppa of the evening.

Any tips on T bagging techniques or how long to leave them soaking ?

I have tried leaves and strainers and like both ?

Thanks

Gawnny the only tip I can offer is be very careful using hot water....or better still, get the Butler to do it,,,

He's in the West Wing but I may be able to Buttle on my own.

Is the boiling water for sterilising before and after ?

Gwanny, I think its just to add a sense of drama by generating a cloud of steam prior to insertion "

That's what Kelvin MacKenzie used to say

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By (user no longer on site)
over a year ago

Will you have your teeth in or out?

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By *ranny-Crumpet OP   Woman
over a year ago

The Town by The Cross


"Will you have your teeth in or out?"

Out. I find they clink when im drinking from the saucer

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By (user no longer on site)
over a year ago

Sometimes you just got to dunk it in and see what happens, but be careful you do not get your fingers burnt.

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By (user no longer on site)
over a year ago


"Will you have your teeth in or out?

Out. I find they clink when im drinking from the saucer"

Ah! I see, chew the bag.

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By (user no longer on site)
over a year ago


"I'm thinking of making my first cuppa of the evening.

Any tips on T bagging techniques or how long to leave them soaking ?

I have tried leaves and strainers and like both ?

Thanks

Gawnny the only tip I can offer is be very careful using hot water....or better still, get the Butler to do it,,,

He's in the West Wing but I may be able to Buttle on my own.

Is the boiling water for sterilising before and after ?

Gwanny, I think its just to add a sense of drama by generating a cloud of steam prior to insertion

That's what Kelvin MacKenzie used to say"

Gwanny I hear dear old Kelvin McKenzie, Peter Hitchen and Brian Sewell are hosting a Teabagging-party……

It should be a right laugh…… perhaps we should gate-crash…. Eh!

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By (user no longer on site)
over a year ago


"Will you have your teeth in or out?

Out. I find they clink when im drinking from the saucer"

and there was me thinking you delicately lapped your tea from said saucer! A slurper you shall be Granny

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