Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
Back to forum list |
Back to The Lounge |
Jump to newest |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Should be a biggun' to start with, and then you get a block of butter (I use anchor as it's the most flavoursome) and mix it up with a packet of dried cranberries. Then you get a tablespoon and carefully slip it between the skin and the flesh of the bird to create a pocket, and then squeeze the butter/cranberry mix in the gap and gently massage it so that the whole bird is covered. Stuffing: only stuff the neck of the bird but if you must put some in the cavity only put an inch thick layer in the bottom. If you fill the whole cavity you'll a) have shit loads of stuffing to wade through when it's cooked, and b) increase the solidity and weight of the whole thing and have to increase the cooking times by a couple of hours. Body cavity: Slice a couple of clementines in half and shove them in the body along with a few sprigs of fresh rosemary (the smell is really Christmassy) Season the whole thing with salt and pepper and then arrange strips of smoked bacon over the top of the turkey before wrapping it up in foil (but leave a gap for the air to flow around it.) Cook according to the guidelines for the weight and remove the bacon halfway through and eat it cos it's fookin gorgeous. " Wow sounds delicious | |||
Reply privately | Reply in forum | Reply +quote |
"You forgot to say cover it in tea towels and leave to rest for 2 hours once it's cooked. You'll never have a dry bird that way. " Ours will be history 2 hours after it's cooked. They're like fookin' locusts in our house | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"And your trimmings? Not forgetting the sprouts. A lovely buttery sprout is a joy at this time of year." Mmmmm with bacon lardons and chestnuts!!!! | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"When it comes to Turkey, you will NEVER go wrong cooking it the Delia way " Ohh get you... | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"You can't beat a juicy bird " you can if she's kinky that way | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"You forgot to say cover it in tea towels and leave to rest for 2 hours once it's cooked. You'll never have a dry bird that way. " Correct. Forgot that part. Also, before cooking allow the bird to come up to room temperature as that also helps to keep it nice n juicy. | |||
Reply privately | Reply in forum | Reply +quote |
"And your trimmings? Not forgetting the sprouts. A lovely buttery sprout is a joy at this time of year." I'll cook sprouts for whoever wants them but not a tiny morsel of the little devil's fartballs will pass my lips. I usually boil them, drain them, lob a couple of knobs of butter over them until it melts, toss them and then drizzle fried cripsy bacon bits over the top. I've heard that you can coat them in double cream but the thought of it makes me wanna hurl. | |||
Reply privately | Reply in forum | Reply +quote |
"After the fun and frolics of the weekend, I win the biggest turkey prize " I quite fancy the idea of shoving a couple of clementines up your jacksie then trussing you all up ready for debasing ... um.. basting.. I meant basting. | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"You can't beat a juicy bird you can if she's kinky that way " Do ya know any | |||
Reply privately | Reply in forum | Reply +quote |
"You can't beat a juicy bird you can if she's kinky that way Do ya know any " maybe.... | |||
Reply privately | Reply in forum | Reply +quote |
"You can't beat a juicy bird you can if she's kinky that way Do ya know any maybe.... " Mental note made | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Stuff the turkey. Rather have duck or goose " never stuff turkey only neck .. as would take longer in oven and not nice x | |||
Reply privately | Reply in forum | Reply +quote |
"Stuff the turkey. Rather have duck or goose never stuff turkey only neck .. as would take longer in oven and not nice x" Wouldn't know about turkey? Stuffing can go a little soggy in duck or goose though | |||
Reply privately | Reply in forum | Reply +quote |
"Stuff the turkey. Rather have duck or goose never stuff turkey only neck .. as would take longer in oven and not nice x Wouldn't know about turkey? Stuffing can go a little soggy in duck or goose though " ok tomorrow i will give the best stuffing xx its so easy paxo and sausage meat egg .. and not done i bird .. | |||
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top |