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I blame FAB...

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By (user no longer on site) OP   
over a year ago

... for my ruined casserole dish! :grrrrrr:

Joking aside, I mis-judged the amount of residual liquid in the pan, when it was nearly all fat that came out of the belly pork.

Not smart when the dish has a high sugar content, resulting in a solid mass of burnt sugar that is now firmly stuck to the pan.

I still managed to get 6 portions of pork out of it, so not all is wasted.

Boiling the pan as I type with water in the hope to re-dissolve the burnt mass eventually.

Not binning the pan as it is worth the effort to make it good again.

Nevermind.

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By (user no longer on site)
over a year ago

Damn that residual liquid, it's enough to make me want to gag. Hang on, I'm getting a weird sense of deja vu....!

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By (user no longer on site) OP   
over a year ago

The angry smiley did not work in my original post!

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By (user no longer on site)
over a year ago

Our dog can clean an oven dish so that it looks like it's been sand blasted.

No wonder his bollocks shine like light bulbs

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By (user no longer on site)
over a year ago

Pour a tin of tomatoes into it, and leave to soak..... Xxx

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By (user no longer on site) OP   
over a year ago


"Pour a tin of tomatoes into it, and leave to soak..... Xxx"

.

Oh yeah, I forgot about that tip!

Shall add a tin to the pan now.

Thanks for the reminder!

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By (user no longer on site)
over a year ago

I boil a scoop of washing powder, that seems to lift burnt residue

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By (user no longer on site) OP   
over a year ago

With the help of a stainless steel scouring pan and some elbow grease, the pan has been saved and now cleaned, ready for its next abuse, phew!

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By (user no longer on site)
over a year ago


"Our dog can clean an oven dish so that it looks like it's been sand blasted.

No wonder his bollocks shine like light bulbs "

lmfao

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By (user no longer on site)
over a year ago

wash powered with boiling water lave to soak over night,all ways works for me lol

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By *r and mrs sanddancerCouple
over a year ago

BOLDON COLLIERY


"... for my ruined casserole dish! :grrrrrr:

Joking aside, I mis-judged the amount of residual liquid in the pan, when it was nearly all fat that came out of the belly pork.

Not smart when the dish has a high sugar content, resulting in a solid mass of burnt sugar that is now firmly stuck to the pan.

I still managed to get 6 portions of pork out of it, so not all is wasted.

Boiling the pan as I type with water in the hope to re-dissolve the burnt mass eventually.

Not binning the pan as it is worth the effort to make it good again.

Never mind. "

put bio-soap powder in it with boiling water and let it soak over night

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