FabSwingers.com forum: How do you

By *rtyIan OP Man
over a year ago

Gateway to the Beacons

Have your steak and what cut do you go for

For me it’s steak bavette cooked hard and fast rare and rested well.

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By (user no longer on site)
over a year ago

WELL DONE. Like no pink at all.

I can’t be doing those people that have it so rare the plate is awash with blood (or at least that red liquid they use to colour it) or when the steak is literally flipping back and forth on the plate it’s so raw.

How do I prefer it? Minced with onions and herbs into a burger tbf

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By (user no longer on site)
over a year ago

Medium Rare

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By *ervice2000Man
over a year ago

derby

Blue

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By (user no longer on site)
over a year ago

Cooked properly aka well done.

I want to be sure it's dead

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By *ames5169Man
over a year ago

Birmingham

Medium rare and rested with pepper sauce dauphinois potatoes and griddled asparagus

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By *oeBeansMan
over a year ago

Derby

Never had a steak before but want to try one. The thought of eating something bloody doesn't really appeal though

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By *istyPeaksCouple
over a year ago

braintree

I like a rib-eye. I prefer my steaks cooked medium-rare which isn’t always ideal with rib eye…

Some mushrooms on the side, a few chips. Maybe a Guinness or peppercorn sauce on the side too

Yum

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By *allMeLexMan
over a year ago

Southampton

Typically, it depends on the cut of steak. But usually medium or medium rare.

Anyone who has their steak well done is committing a crime lol

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By (user no longer on site)
over a year ago

Give it to the dog, he's not fussy.

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Cremated

Mrs

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By (user no longer on site)
over a year ago

Medium/ well done

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By *ackbydemandMan
over a year ago

Leicester

Medium rare, fillet

Anything else is dog food

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

"Cremated

Mrs"

I hate you for this.

Medium rare.

The mr

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By *hGlobbitsMan
over a year ago

Leeds

Rare. Seared on the outside, pink in the middle. You eat what you like, you bunch of wrong 'uns.

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

"Cremated

Mrs

I hate you for this.

Medium rare.

The mr "

You could never hate this face you like to jizz on so much

Mrs

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By (user no longer on site)
over a year ago

Oh I do like mine well done I'm afraid.

Nikki x

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By *rtyIan OP Man
over a year ago

Gateway to the Beacons

"Cremated

Mrs

I hate you for this.

Medium rare.

The mr

You could never hate this face you like to jizz on so much

Mrs

Is that his steak sauce for you ruining steak lol

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By (user no longer on site)
over a year ago

"Typically, it depends on the cut of steak. But usually medium or medium rare.

Anyone who has their steak well done is committing a crime lol"

I hear this a lot, or that people who have it well done are uncultured, and stories that chefs get really upset if someone wants it very well done etc. Some allegedly refusing to serve people who want it well done.

I don’t get it personally.

If I want my steak well done then that’s my prerogative. I’m not stopping anyone else from having their steak how they want it.

Who are these people to tell me how *I* should like my food? I’ll have it how I fuddyfine well want to thank you very much!!

(Not having a go at this particular poster, btw, just a general rant!

)

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By *ily WhiteWoman
over a year ago

Blue if they can do it properly, rare if they can't.

No sauces please, I like to taste the meat.

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By (user no longer on site)
over a year ago

"Never had a steak before but want to try one. The thought of eating something bloody doesn't really appeal though"

You can have them well done.

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By (user no longer on site)
over a year ago

"Blue if they can do it properly, rare if they can't.

No sauces please, I like to taste the meat. "

I’m with you there, when it’s blue it’s bloody lovely and doesn’t need a sauce

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By *etcplCouple
over a year ago

Gapping Fanny

"Have your steak and what cut do you go for

For me it’s steak bavette cooked hard and fast rare and rested well. "

Straight off the cow. Usually a Fillet or Sirloin.

However I was introduced to a Chateaubriand in Manchester and now I like to have that.

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By *rtyIan OP Man
over a year ago

Gateway to the Beacons

"Blue if they can do it properly, rare if they can't.

No sauces please, I like to taste the meat.

I’m with you there, when it’s blue it’s bloody lovely and doesn’t need a sauce "

Easiest way to do blue is reverse sear

In the oven get internal temp to 46c then sear in red hot cast pan literally seconds each side

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By (user no longer on site)
over a year ago

Cooking one right now, rare to medium

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By *oeBeansMan
over a year ago

Derby

"Never had a steak before but want to try one. The thought of eating something bloody doesn't really appeal though

You can have them well done. "

But apparently that's wrong and like chewing leather

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By (user no longer on site)
over a year ago

Ribeye

Sous vide to medium rare then quick sizzle in grill pan accompanied with café de Paris butter

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By *atsswallowsMan
over a year ago

dudley

Sirloin, nice and Blue, mmmmmm

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By (user no longer on site)
over a year ago

"Never had a steak before but want to try one. The thought of eating something bloody doesn't really appeal though

You can have them well done.

But apparently that's wrong and like chewing leather

Some people say it's wrong I personally don't like well done but my husband loves it. It shouldn't be leathery if it's a good cut and cooked well.

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By (user no longer on site)
over a year ago

"Never had a steak before but want to try one. The thought of eating something bloody doesn't really appeal though"

Get that taut sexy arse to a steak restaurant! Pronto!

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By (user no longer on site)
over a year ago

"Straight off the cow. Usually a Fillet or Sirloin.

However I was introduced to a Chateaubriand in Manchester and now I like to have that."

My friend and her husband love their steaks and like to have one of those monsters each

I’ve not tried that cut. I feel I need to though…

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By (user no longer on site)
over a year ago

Medium rare

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By *rtyIan OP Man
over a year ago

Gateway to the Beacons

"Straight off the cow. Usually a Fillet or Sirloin.

However I was introduced to a Chateaubriand in Manchester and now I like to have that.

My friend and her husband love their steaks and like to have one of those monsters each

I’ve not tried that cut. I feel I need to though…"

Have a Cote De Beouf (bone in rib-eye)

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By *nterblueMan
over a year ago

manchester

Rib eye, medium rare. With chips and a dollop of Dijon mustard.

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By *redzMan
over a year ago

liverpool

Blue, also love carpaccio

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By (user no longer on site)
over a year ago

Straight off the cauliflower and into the oven.

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By *lik and PaulCouple
over a year ago

Flagrante

Rib eye, well done so that the fat is rendered...8oz would be about 8 minutes cooking time.

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By (user no longer on site)
over a year ago

Medium rare fillet steak. Love dipping my chips into the juice. May as well not eat it at all if its well done. Its like chewing on a rubber sole.

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By *rtyIan OP Man
over a year ago

Gateway to the Beacons

"Straight off the cauliflower and into the oven.

Lemon and caper butter with a cauliflower steak

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By *mightyMan
over a year ago

Scarborough

Medium rare usually & if I’m fussy & hungry seared & sent works aswell

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By (user no longer on site)
over a year ago

Medium for me

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

Medium rare cooked on a charcoal grill with a big salad & rice

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By *eyond PurityCouple
over a year ago

Lincolnshire

Fillet - medium to rare is perfect

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By *RANDMRSJAECouple
over a year ago

chester

"Never had a steak before but want to try one. The thought of eating something bloody doesn't really appeal though

You can have them well done.

But apparently that's wrong and like chewing leather

Start a thread shamelessly asking for dinner invites

Medium rare fillet for us. Peppercorn sauce or Alioli

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By *iss KinkWoman
over a year ago

North West

Flllet medium rare

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By (user no longer on site)
over a year ago

I’m easy to please, happy with a rump steak preferable medium rare with peppercorn sauce

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By (user no longer on site)
over a year ago

Rump steak. Well done.

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By *rtyIan OP Man
over a year ago

Gateway to the Beacons

I est get a variety of steaks and get the fire going

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By *andybeachWoman
over a year ago

In the middle

I will always go for a fillet cooked blue, just show it a flame and throw it on my plate

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