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"Always wondered what makes it that extra special. I know you pay for it but in your opinion is it worth it . " They can be worth it. Its an experience, not just food. The service, the food, the presentation, the ambiance … its everything. The main thing is the company you take, as that can make or break the evening. | |||
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"I worked in one Busman. A lot of smoke and mirrors but overall good nosh. Worked for Rick Stein too. A lot of bollocks. Frozen Dover Sole for £32 quid. No sides either. At the time Iceland sold it for £8. Same fucking fish, frozen." lol | |||
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"I've always found it strange that the tyre company is where is the Michelin star rating came from. Something as mundane as car tyres with a goofy mascot is behind the poshest and highest regarded restaurants in the world " It started as a road guide but still has a thing for French style restaurants. Apparently its a lonely life being a reviewer. | |||
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"I once had a Michelin tasting menu. It was the best meal of my life and definitely worth the money" Always best to go for the tasting menu, especially if it's your first time. They usually put a lot of effort into that. A sort of marketing, I suppose. | |||
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"I've always found it strange that the tyre company is where is the Michelin star rating came from. Something as mundane as car tyres with a goofy mascot is behind the poshest and highest regarded restaurants in the world It started as a road guide but still has a thing for French style restaurants. Apparently its a lonely life being a reviewer." Lonely but with a lovely big fat expense allowance | |||
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