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What's for tea

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons

I am making Goan fish curry, a nice fillet of monkfish is now marinating in my spice mix before being pan-roasted in the sauce, doing makhani dal with it. Nice cold beer to wash it down.

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By *lubchuckerMan
over a year ago

Oxfordshire

I shall be making vegetable stir-fry and egg fried rice for my tea tonight

Made Burmese green tomato salad for my lunch

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By *otmyrealname99Man
over a year ago

Manchester

.... And now I'm hungry

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By *iss KinkWoman
over a year ago

North West

Chinese

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By (user no longer on site)
over a year ago

2 serloin steaks with bread

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Chinese"

what you having?

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By *MisschiefxTV/TS
over a year ago

London

PG tips?

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By *assy69Man
over a year ago

West Sussex and Wales


"I am making Goan fish curry, a nice fillet of monkfish is now marinating in my spice mix before being pan-roasted in the sauce, doing makhani dal with it. Nice cold beer to wash it down."

Tonight, it’ll be a jam donut ……. Long drive ahead so won’t be home until after midnight…… don’t really want to stop unless i get a bit tired

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By (user no longer on site)
over a year ago

Chinese on the way home from work.

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By *etcplCouple
over a year ago

Gapping Fanny

Tapas style nibbles.

Cheese, meats, olives, grapes, humous and veg etc.

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Tapas style nibbles.

Cheese, meats, olives, grapes, humous and veg etc."

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