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decision time

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By (user no longer on site) OP   
over a year ago

sprouts or parsnips

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By (user no longer on site)
over a year ago


"sprouts or parsnips"

I would think that depends on available lube and the size of your cavity.

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"sprouts or parsnips"
for what?

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By (user no longer on site)
over a year ago

Both.

Quarter the sprouts, and stir fry with ginger and garlic, with a dash of soya sauce, and a few drops of sesame oil towards the end of the cooking process.

I like my parsnips simply roasted in butter or beef dripping, with a sprinkle of salt and freshly ground black pepper.

Both will be features on my Christmas Day meal with the roast duck.

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By (user no longer on site)
over a year ago

If it's for eating, parsnips for meeeeee

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By *mumaWoman
over a year ago

Livingston

Sprouts. Halved and par boiled, then saute with onion, chestnuts and bacon lardons.

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By *etillanteWoman
over a year ago

.

Parsnips roasted with carrots, drizzled with olive oil and honey

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By *UNKIEMan
over a year ago

south east


"sprouts or parsnips"

Niether...... Throw them in the bin and go get yourself some proper food

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By *UNKIEMan
over a year ago

south east


"Sprouts. Halved and par boiled, then saute with onion, chestnuts and bacon lardons. "

Ok I have to ask WTF is a lardon

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By *empting Devil.Woman
over a year ago

Sheffield


"Sprouts. Halved and par boiled, then saute with onion, chestnuts and bacon lardons.

Ok I have to ask WTF is a lardon "

Little strips/dice of bacon. If you chop then fry it releases the bacon fat so you can use it to flavour things.

And the bits go crispy...

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By *ngel n tedCouple
over a year ago

maidstone

Both, but only 4 sprouts...no more no less and only at xmas

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By *UNKIEMan
over a year ago

south east


"Sprouts. Halved and par boiled, then saute with onion, chestnuts and bacon lardons.

Ok I have to ask WTF is a lardon

Little strips/dice of bacon. If you chop then fry it releases the bacon fat so you can use it to flavour things.

And the bits go crispy..."

Ty for the info ...even tho i'll forget it by teatime lol had to double take it the first time thot it read bacon hardon lol

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