FabSwingers.com forum: Meat today

By (user no longer on site) OP
over a year ago

What type of sexy meats have people got planned for this weekend?

I think I'll have a little look at some bacon, bit of chicken, maybe push the boat out with some lamb....

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

A juicy piece of rib eye steak waiting in the fridge for me when I get back on Sunday, woo hoo!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Gotta be a nice joint of beef

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I had a sirloin steak last night. It depends what is on the menu tonight but something juicy and sexy would suit me just fine.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"What type of sexy meats have people got planned for this weekend?

I think I'll have a little look at some bacon, bit of chicken, maybe push the boat out with some lamb...."

Steak and kidney.............

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sausages....!!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sweetmeats

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Do Texas BBQ Pringles count?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I have some loin of venison that I'm going to make a Wellington with...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I have some loin of venison that I'm going to make a Wellington with..."

Sounds deer

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I have some loin of venison that I'm going to make a Wellington with...

Sounds deer"

Badum tish!

I actually shot and butchered it myself so it didn't cost me much.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Bacon, lamb and sausages all in the fridge,

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"I have some loin of venison that I'm going to make a Wellington with...

Sounds deer

Badum tish!

I actually shot and butchered it myself so it didn't cost me much."

Is there no end to your talents?

I've got a good port and cranberry recipe for venison.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I have some loin of venison that I'm going to make a Wellington with...

Sounds deer

Badum tish!

I actually shot and butchered it myself so it didn't cost me much.

Is there no end to your talents?

I've got a good port and cranberry recipe for venison."

One of the many benefits of growing up in the countryside...

Reply privately

Reply in forum

Reply +quote

By *coobyroo218Couple
over a year ago

Guernsey

Bacon fro breakfast, nice piece of rump steak for tea tonight and have not decided for tomorrow

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Being a vegetarian I am disgusted with the Quorn-y puns above

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Apple & cider sausages with mash and gravy

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Just had a couple o lovely legs - they were hot and covered in sauce.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I have some loin of venison that I'm going to make a Wellington with...

Sounds deer

Badum tish!

I actually shot and butchered it myself so it didn't cost me much."

OH no the guy that shot BAMBI

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I have some loin of venison that I'm going to make a Wellington with...

Sounds deer

Badum tish!

I actually shot and butchered it myself so it didn't cost me much.

OH no the guy that shot BAMBI

i had venison sausages this mornin for breakfast...best sausages going

Reply privately

Reply in forum

Reply +quote

By *arnayguyMan
over a year ago

Durham Tees

I know it says straight on my profile but I was curious about trying a T-bone

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"I know it says straight on my profile but I was curious about trying a T-bone

T-bone... a lovely moist cut of meat.

Reply privately

Reply in forum

Reply +quote

By *Ryan-Man
over a year ago

In Your Bush

I had chicken in a curry last night. 4 beef burgers at lunch time today. I'm just considering my meat options for tonight

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"I had chicken in a curry last night. 4 beef burgers at lunch time today. I'm just considering my meat options for tonight"

FOUR!!!!!

I can guarantee it won't be a burger for me tonight.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Got some sausage going spare

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"Got some sausage going spare

Beef sausages.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sirloin for me tonight was supposed to have a girl mate over for dinnerbut she cancelled this afternoon...the dogs in for a good tea tonight

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Got some sausage going spare

Beef sausages."

Very beefy

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I love a spare rib to nibble on

Reply privately

Reply in forum

Reply +quote

By *neplusserMan
over a year ago

Birmingham

I could pretend that im having a sirloin steak, dauphinoise pototoes with asparagus... however in reality ive just had a doner kebab. Havent had one in ages and was tempted. Now i hate myself and feel ill

Does it even qualify as meat...?

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"I could pretend that im having a sirloin steak, dauphinoise pototoes with asparagus... however in reality ive just had a doner kebab. Havent had one in ages and was tempted. Now i hate myself and feel ill

Does it even qualify as meat...?

Perhaps meat derivative.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Does it even qualify as meat...?

Perhaps meat derivative."

CMOT Dibbler has a sideline in Rat Kebabs

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I have some loin of venison that I'm going to make a Wellington with...

Sounds deer

Badum tish!

I actually shot and butchered it myself so it didn't cost me much.

Is there no end to your talents?

I've got a good port and cranberry recipe for venison.

One of the many benefits of growing up in the countryside..."

Now when you say shot - do you mean accidentally ran over in your car?

Reply privately

Reply in forum

Reply +quote

By *Ryan-Man
over a year ago

In Your Bush

"I had chicken in a curry last night. 4 beef burgers at lunch time today. I'm just considering my meat options for tonight

FOUR!!!!!

I can guarantee it won't be a burger for me tonight."

Not four individual ones. That would be greedy. I had two doubles

Reply privately

Reply in forum

Reply +quote

By *exki11enWoman
over a year ago

Bristol

We've just had a couple of firm, sexy thighs. Chicken thighs, coated in KFC seasoning. Yum yum

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Breasts.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Just gobbled down 2 steak medallions

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Just finished a sirloin with garlic roast potatoes stuffed peppers and stuffed mushrooms....literally stuffed

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread