FabSwingers.com forum: Steak sauce

By *yron69 OP Man
over a year ago

Fareham

Peppercorn, chimmichuri, bearnaise..?

What goes best with your steak?

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By (user no longer on site)
over a year ago

Don't put anything on a steak! It's a great for me so I wanna taste it!

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By (user no longer on site)
over a year ago

"Don't put anything on a steak! It's a great for me so I wanna taste it!

* A treat

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By (user no longer on site)
over a year ago

Dianne

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By *agneto.Man
over a year ago

Bham

I like peppercorn the best, but on the side, not over the top.

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By (user no longer on site)
over a year ago

Got to be bearnaise

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By *uicy 2020Woman
over a year ago

London

"I like peppercorn the best, but on the side, not over the top. "

Exactly the same, i want to be able to dip if i want to but also to have it on its own, it tastes amazing both ways. Plus i want to dip my chips in it too x

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By (user no longer on site)
over a year ago

Ffs what is the worlds obsession with sauce bit of salt n pepper is all a steak needs ever

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By *agneto.Man
over a year ago

Bham

"I like peppercorn the best, but on the side, not over the top.

Exactly the same, i want to be able to dip if i want to but also to have it on its own, it tastes amazing both ways. Plus i want to dip my chips in it too x

You know where it's at, Juicy.

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By *uicy 2020Woman
over a year ago

London

Darn it, now i want steak! X

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By *arker secrets 321Man
over a year ago

West Bromwich

Just ad fillet steak with chips

Just salt pepper x

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By *romagefraisWoman
over a year ago

Sunderland

Blue cheese sauce

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By *orphia2003Woman
over a year ago

Tonypandy.

Just salt and pepper.

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By (user no longer on site)
over a year ago

Diane sauce

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By *ilffadMan
over a year ago

swansea

Got to be peppercorn

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By (user no longer on site)
over a year ago

Whiskey Cream Sauce. So lush.

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By *ad NannaWoman
over a year ago

East London

I'd have it plain with mash or jacket potato. Little bit of butter.

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By *ad NannaWoman
over a year ago

East London

I cooked a steak for my son this evening and ate a little bit that came off the end.

Properly cooked steak doesn't need a sauce.

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

I like to rub some oil into the steak and season with salt and pepper before searing in a hot griddle pan.

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By (user no longer on site)
over a year ago

"I cooked a steak for my son this evening and ate a little bit that came off the end.

Properly cooked steak doesn't need a sauce.

This

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By *abioMan
over a year ago

Newcastle and Gateshead

"Peppercorn, chimmichuri, bearnaise..?

What goes best with your steak?"

A tiny bit of honey mixed in with some BBQ

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By *ong-leggedblondWoman
over a year ago

Next Door

Ketchup

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

Sauce on steak, what is this sacrilege

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By (user no longer on site)
over a year ago

A red wine jus

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By (user no longer on site)
over a year ago

Or jack Daniels sauce

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By (user no longer on site)
over a year ago

Rare steak and chunks of stilton on top

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By *andybeachWoman
over a year ago

In the middle

I’m not adverse to a little blue cheese on a steak

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By *iromancergirl1Woman
over a year ago

bolton

I don’t have any sauce with stake

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By *ull English with teaMan
over a year ago

London

Beirneise is good. As is Chinichuri now and again.

Surprised no one has said Dijon mustard - goes very well with a steak.

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By *abioMan
over a year ago

Newcastle and Gateshead

"Ketchup

You know you would get deported from the US for this type of blasphemy.. don’t you!!!

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By *uliette500Woman
over a year ago

Hull

Got to be peppercorn but I don't want my steak covered in it. Small amount on the steak and some on my chips.

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By *ackformore100Man
over a year ago

Tin town

If its a good steak and well cooked... Nothing. Bit of salt maybe.

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By *heHornyWandererMan
over a year ago

glasgow

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By (user no longer on site)
over a year ago

None.

Gimme the meat.

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By (user no longer on site)
over a year ago

"I like peppercorn the best, but on the side, not over the top.

Exactly the same, i want to be able to dip if i want to but also to have it on its own, it tastes amazing both ways. Plus i want to dip my chips in it too x

Same and keeping some chips to dip in the 'steak juice'

*I know it's myoglobin but not in this household

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By *alking HeadMan
over a year ago

Bolton

I'll have any on the side, but if it's got to go on it, butter. Lots of it.

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By *arpePinguisWoman
over a year ago

Norwich

Chimichurri is a fave, but I'd also be happy with a little garlic butter.

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By *ad NannaWoman
over a year ago

East London

How long do you rest your steak for before serving?

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By (user no longer on site)
over a year ago

Stilton sauce on the side in a little gravy boat please

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By *alking HeadMan
over a year ago

Bolton

"How long do you rest your steak for before serving?"

Mines only cooked about a minute on either side. Doesn't really need resting. Just long enough to pile the chips and mushrooms on the plate.

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By *agneto.Man
over a year ago

Bham

"I cooked a steak for my son this evening and ate a little bit that came off the end.

Properly cooked steak doesn't need a sauce.

This

I don't need a million £s but I'd like it.

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By (user no longer on site)
over a year ago

"I cooked a steak for my son this evening and ate a little bit that came off the end.

Properly cooked steak doesn't need a sauce.

You can cook your steak to your requirement, but the sauce if just for extra flavouring. I wouldn't smother my meat in it, it'd be in a ramekin for dipping.

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By *yron69 OP Man
over a year ago

Fareham

"How long do you rest your steak for before serving?"

15 mins

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By *xhib12Man
over a year ago

Blyth

Beef stock and red wine reduced till it's really thick then whisk in some butter. Has to be in a ramekin for dipping though.

If it's going on the steak then a rosemary and garlic butter.

My steak is rested for at least 15 minutes before serving. I undercook it slightly then wrap in foil, always turns out perfect.

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By *nglishCharmMan
over a year ago

Midlands

Stilton or dripping in a side boat... great steak should taste fantastic cheers Connor

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By (user no longer on site)
over a year ago

BBQ

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By *RANDMRSJAECouple
over a year ago

chester

Nothing on fillet but peppercorn on the side for any other cut

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By *a LunaWoman
over a year ago

South Wales

Oh I do like a good peppercorn sauce.

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By *asques and boxersCouple
over a year ago

Ashford and dept16

Rub the meat with a sea salted butter sprinkle with crushed black pepper stand in a warm kitchen for two hours.

Griddle to your preferred cooking type blue, rare, medium rare, medium, grey.

Serve on a bed of strong vegetables and tripple coated chips on the side.

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By *ackformore100Man
over a year ago

Tin town

"Oh I do like a good peppercorn sauce. "

Beside the seaside beside the sea

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