FabSwingers.com forum: Croissants

By *olly Swallows OP TV/TS
over a year ago

Sexville

What do you put on yours?

Butter? Jam? Honey?

Do you warm them in the oven or microwave?

Almonds on top or original?

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By *riar BelisseWoman
over a year ago

Delightful Bliss

Hi Molly

Warmed with ham and elemental cheese

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By (user no longer on site)
over a year ago

Squash it flat, jam on top, fold it in half, down in 3 bites.

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By *olly Swallows OP TV/TS
over a year ago

Sexville

"Hi Molly

Warmed with ham and elemental cheese

Genius, of course how could I forget the cheese and ham ones! X

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By *olly Swallows OP TV/TS
over a year ago

Sexville

"Squash it flat, jam on top, fold it in half, down in 3 bites. "

I think that’s called devouring

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By (user no longer on site)
over a year ago

Cheese and ham warmed in oven or plain smothered in butter.

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By *ealthy_and_HungMan
over a year ago

Princes Risborough, Luasanne, Alderney

plain dunked in coffee french style

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By *eroLondonMan
over a year ago

Mayfair

I absolutely love serving freshly baked croissants with Marmite.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Out of the freezer, into the oven and eaten warm with coffee. I like to dip the crusty ends in my coffee. Sometimes I like butter and apricot jam with them

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By (user no longer on site)
over a year ago

Warmed with a little pistachio butter on the side

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By (user no longer on site)
over a year ago

One of my favourite coffee stops does a very nice almond croissant..one of my work perks is the opportunity to indulge..

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By (user no longer on site)
over a year ago

Cut open with French bacon inside and Tommy sauce or just plain as is.

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By *aughtyTwo8488Couple
over a year ago

derby

Plenty of butter and some prosciutto, when we're feeling extravagant

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

"One of my favourite coffee stops does a very nice almond croissant..one of my work perks is the opportunity to indulge.."

I love an almond croissant

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By *ilfCrumpet9Man
over a year ago

Wirral

Nothing at all just like them the way they are and go well with a latte

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By *olly Swallows OP TV/TS
over a year ago

Sexville

"Warmed with a little pistachio butter on the side

Pistachio butter! Fancy

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By *ife NinjaMan
over a year ago

Dunfermline

Beside a full English

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By (user no longer on site)
over a year ago

"One of my favourite coffee stops does a very nice almond croissant..one of my work perks is the opportunity to indulge..

I love an almond croissant "

These are loaded with flaked, toasted almonds and have some sort of frangipane inside...

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By *issmorganWoman
over a year ago

Calderdale innit

Jam & butter ,or sometimes I have Philadelphia on them.

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By (user no longer on site)
over a year ago

"Warmed with a little pistachio butter on the side

Pistachio butter! Fancy

Some things are just worth it. My partner however prefers them plain with a side of double Espresso

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By *ovetoedgeMan
over a year ago

Dunstable

Tried doing them in the air frier - great!

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By (user no longer on site)
over a year ago

"What do you put on yours?

Butter? Jam? Honey?

Do you warm them in the oven or microwave?

Almonds on top or original?"

I usually get the chocolate filled ones but if not I’ll put butter and jam or marmalade on them.

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By *acey_RedWoman
over a year ago

Liverpool

Nutella

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By *tylebender03Man
over a year ago

Manchester

I buy the chocolate ones

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By (user no longer on site)
over a year ago

Butter on a croissant and heated in the microwave. Delicious with a coffee x

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By (user no longer on site)
over a year ago

"I buy the chocolate ones "

You mean Pana chocolate. You’re welcome

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By *ub_boiMan
over a year ago

manchester

Your fresh cum x

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By *rightonfranceMan
over a year ago

brighton - chalais france

i live in france .. my local supermarket ones made with butter are lovely.. always fresh and often still warm.. mmmmmm

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By *tylebender03Man
over a year ago

Manchester

"I buy the chocolate ones

You mean Pana chocolate. You’re welcome

No i mean croissants with chocolate in them -they do exist lol, Pain Au Chocolate is something different, ya welcome

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By *agneto.Man
over a year ago

Bham

With jam in, we're jam in we're jam in we're jam in.

Had an almonds on in this Moroccan place. Was nice but prefer plain.

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By (user no longer on site)
over a year ago

I always eat them as they are. I love them fresh.

I must try them with fillings. I had a ham and cheese one once and it was delicious.

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By (user no longer on site)
over a year ago

I always eat them as they are. I love them fresh.

I must try them with fillings. I had a ham and cheese one once and it was delicious.

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By (user no longer on site)
over a year ago

"I always eat them as they are. I love them fresh.

I must try them with fillings. I had a ham and cheese one once and it was delicious. "

Mushrooms, garlic, fresh herbs, a little gruyere. Lovely stuff.

I fully recommend.

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By *rightonfranceMan
over a year ago

brighton - chalais france

"I buy the chocolate ones

You mean Pana chocolate. You’re welcome

No i mean croissants with chocolate in them -they do exist lol, Pain Au Chocolate is something different, ya welcome

actually they are not pain au chocolat .. that is just bread with chocolate.. they are chocolatines

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By *orkshire_roses999Couple
over a year ago

yorkshire

Marmite and cheese, melted

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By *.L.0460.Woman
over a year ago

Bognor Regis

They have to be warmed in the oven until they've got a bit crispy

Cheese, tomato & Pesto for savoury

Butter & strawberry jam for sweet

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By *ull English with teaMan
over a year ago

London

Butter or jam or both, don’t like savoury….

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By *uke olovingmanMan
over a year ago

Gravesend

I've got Bob marley croissants...wi jammin

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By *orthern StarsCouple
over a year ago

Durham

I actually don't like croissants

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By (user no longer on site)
over a year ago

"I always eat them as they are. I love them fresh.

I must try them with fillings. I had a ham and cheese one once and it was delicious.

Mushrooms, garlic, fresh herbs, a little gruyere. Lovely stuff.

I fully recommend.

Sounds delicious if you remove the mushrooms!

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By (user no longer on site)
over a year ago

"I always eat them as they are. I love them fresh.

I must try them with fillings. I had a ham and cheese one once and it was delicious.

Mushrooms, garlic, fresh herbs, a little gruyere. Lovely stuff.

I fully recommend.

Sounds delicious if you remove the mushrooms!

And blocked.

Honestly, this place is a gastronomic nightmare.

Be gone, into the dark abyss, like a mushroom, ironically.

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By (user no longer on site)
over a year ago

I toast them, add butter +jam

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By (user no longer on site)
over a year ago

"I buy the chocolate ones

You mean Pana chocolate. You’re welcome

No i mean croissants with chocolate in them -they do exist lol, Pain Au Chocolate is something different, ya welcome

actually they are not pain au chocolat .. that is just bread with chocolate.. they are chocolatines"

You’re both absolutely right. I am going to sit in a dark room and work on my breathing techniques.

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By *ophieslutTV/TS
over a year ago

Central

Usually nothing

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By (user no longer on site)
over a year ago

I like almond ones and original but I’ve yet to get a properly cooked one. Last time I had one from Greggs it wasn’t cooked inside and was wet and doughy

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By *atnip make me purrWoman
over a year ago

Reading

Apricot jam

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By (user no longer on site)
over a year ago

STAAAAAP!!!

I coulda drop my croissant

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