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What do you call the end piece of a loaf

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By *usman 199 OP   Man
over a year ago

Stockport

Got to be a crust surely .

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By *ane DTV/TS
over a year ago

London

Heel

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By (user no longer on site)
over a year ago

The ootsider

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By *hinstrapMan
over a year ago

Barnsley

The slag.....everyone has a touch but no one wants it

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By (user no longer on site)
over a year ago

The heel

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By (user no longer on site)
over a year ago

A crust

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By (user no longer on site)
over a year ago


"Got to be a crust surely . "

Yep, the crust. Best part of the loaf.

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By (user no longer on site)
over a year ago


"The heel "

Baby got back

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By *ucka39Man
over a year ago

Newcastle

Left over

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By *emorefridaCouple
over a year ago

La la land

Crofen

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Knobby end

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By *J GeminiTV/TS
over a year ago

Northumberland

Yep, the 'heel',

Xx

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By *usman 199 OP   Man
over a year ago

Stockport


"Got to be a crust surely .

Yep, the crust. Best part of the loaf. "
it is makes your hair curl so I was told as a kid xx

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By *elloWoman
over a year ago

alpha centauri

I call it yummy with butter.

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By (user no longer on site)
over a year ago

Duck food

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By (user no longer on site)
over a year ago

Crust

NBVN x

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By (user no longer on site)
over a year ago

Crust!

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By (user no longer on site)
over a year ago

We’ve always called it the shoulder

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By *pYaMan
over a year ago

Ready…

I call it mine!

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By (user no longer on site)
over a year ago

Its a noggy

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By *asha86Couple
over a year ago

walsall


"The slag.....everyone has a touch but no one wants it "

This is what my mate calls it but not in our house lol it’s the crust

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By *wosmilersCouple
over a year ago

Heathrowish

Breadcrumb ingredient

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By *rgasmicFunCouple
over a year ago

Gwent

Nobby or nob,

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By (user no longer on site)
over a year ago

Crust

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By (user no longer on site)
over a year ago

Anyone that calls it anything but crust is just weird.

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By *hePerkyPumpkinTV/TS
over a year ago

Bristol

It's called the crust

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By *riel13Woman
over a year ago

Northampton

Noggy

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By (user no longer on site)
over a year ago

Crust

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By *agatoXXXMan
over a year ago

Gone and completely forgotten.


"Heel"

The best bot of a plain loaf, toasted and butteted.

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By *omethingfun96Couple
over a year ago

greater london

Crust

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By (user no longer on site)
over a year ago

The outsider

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By (user no longer on site)
over a year ago

It’s the end of the loaf and we known

Is the end ….

The End

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By (user no longer on site)
over a year ago

The best bit

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By (user no longer on site)
over a year ago

Who of you always nick the slices and never take the first end , leaving both ends for last ?

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By (user no longer on site)
over a year ago

Heel, crust refers to the hard outer part of the entire loaf, not specifically the ends

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By *auntymanMan
over a year ago

Stourbridge


"Knobby end "

Nob end obviously!

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By *UNKIEMan
over a year ago

south east

The outsider

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By *iromancergirl1Woman
over a year ago

bolton

The crust

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By (user no longer on site)
over a year ago

The outsider x

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By (user no longer on site)
over a year ago

The crust

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By (user no longer on site)
over a year ago

The ender

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By *mac94Man
over a year ago

belfast

The heel

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By *agneto.Man
over a year ago

Bham

Heel

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By *ackformore100Man
over a year ago

Tin town


"Got to be a crust surely . "

The knob end

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By (user no longer on site)
over a year ago

The Outsider

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By *dy-ukTV/TS
over a year ago

Alcester

Crust. The best part if toast

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By *atelotmanMan
over a year ago

Chatham

Bread

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By (user no longer on site)
over a year ago

The hoof is also acceptable.

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By *ianskyeCouple
over a year ago

Falkirk

Ootsider......or Ender

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By (user no longer on site)
over a year ago

Dave or Rob!

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By (user no longer on site)
over a year ago

Crust

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By (user no longer on site)
over a year ago

Bread back or bread end

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By (user no longer on site)
over a year ago

Topper

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By *eroLondonMan
over a year ago

Mayfair

It's called the "Nigh".

The end is nigh.

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By *rtscplCouple
over a year ago

baldock

It’s the heel , the crust is the top of the loaf

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By *ornLordMan
over a year ago

Wiltshire and London

A dowp, but then I speak foreign.

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By *arcosaMan
over a year ago

London

I always called it the end or the heel.

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By (user no longer on site)
over a year ago

Crust

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By *tylebender03Man
over a year ago

Manchester

Crust obv

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By *inkylipsWoman
over a year ago

Debauchery

Crust

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By (user no longer on site)
over a year ago

The knobby.

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By (user no longer on site)
over a year ago

The crust

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By (user no longer on site)
over a year ago

Knobby end..

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Crust and it's the nicest bit

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By *elvet RopeMan
over a year ago

by the big field

Thin- bird food

Thick- Hot buttered toast

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By (user no longer on site)
over a year ago

Crust

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By (user no longer on site)
over a year ago

My nanna used to call it the noddy

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By *rontier PsychiatristMan
over a year ago

Coventry

Crust

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By (user no longer on site)
over a year ago

Those that call the end but the crust.. what do yous actually call the harder bit of bread that goes round the individual slice.. to me thats the crust

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By (user no longer on site)
over a year ago

The bookend.

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By *oubleswing2019Man
over a year ago

Colchester

The end of a loaf, with all the crust on ?

A Saddle.

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By (user no longer on site)
over a year ago

Bin fodder

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By *eroLondonMan
over a year ago

Mayfair


"Bin fodder"

•

Osama Bin fodder?

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By *wingin CatMan
over a year ago

London

Corner piece.

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By (user no longer on site)
over a year ago

The heelie.

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By *inCity BluesMan
over a year ago

London

The knobby, obviously.

"Doin' some toast, d'ya want some?"

"Yeah"

"knobby alright?"

"yeah, fine"

The crust???? Who in their right mind would call it the crust - that's the brown bit round the outside of the bread... the chewy bit on the edges of your sandwich????

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By (user no longer on site)
over a year ago

The outsider or endy bit x

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By *ackformore100Man
over a year ago

Tin town


"The knobby, obviously.

"Doin' some toast, d'ya want some?"

"Yeah"

"knobby alright?"

"yeah, fine"

The crust???? Who in their right mind would call it the crust - that's the brown bit round the outside of the bread... the chewy bit on the edges of your sandwich???? "

Makes your hair go curly.. Apparently

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By *andyfloss2000Woman
over a year ago

ashford

Crust x

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By (user no longer on site)
over a year ago

I love toasting it x

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By (user no longer on site)
over a year ago

"The End" of the loaf

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By *alking HeadMan
over a year ago

Bolton


"Got to be a crust surely . "

The best bit!

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By (user no longer on site)
over a year ago

The start and end of a loaf are known as the heel here.

The edge of a slice would be the crust.

....Fancy sarnies with the crusts cut off....

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By *parkle1974Woman
over a year ago

Leeds

Outsider x

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

The end

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By (user no longer on site)
over a year ago

Heely

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By (user no longer on site)
over a year ago

Crust..

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By (user no longer on site)
over a year ago

The heel or bottom

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By *inballs99Man
over a year ago

Blackheath

Knobby end

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By *uke olovingmanMan
over a year ago

Gravesend

The noggy is a great name

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By *ady CurvaceousWoman
over a year ago

Kent

Crust

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By (user no longer on site)
over a year ago


"The noggy is a great name "

Sounds like a nickname for eggnog

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By *orny PTMan
over a year ago

Peterborough


"Crofen"

Explain.

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By *orny PTMan
over a year ago

Peterborough


"It's called the "Nigh".

The end is nigh."

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By (user no longer on site)
over a year ago

The nobby? Surely?

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By *orny PTMan
over a year ago

Peterborough

Crust the outside bit.

Crumb the inside bit

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By *orny PTMan
over a year ago

Peterborough

I'll be an awkward bastard and say it's the letter 'F'

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By *amuelsquestMan
over a year ago

Sutton at hone

Heel

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By *ophieslutTV/TS
over a year ago

Central

Crust

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Crust

The mr

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By (user no longer on site)
over a year ago

Crouton

T

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By *mooth tongue 4uMan
over a year ago

edinburgh

Heel ,,,,, get it under the grill covered in cheese and adorn it with Worcester sauce

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By (user no longer on site)
over a year ago

Mine!!! Now bugga off. It's going on the toaster

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By (user no longer on site)
over a year ago


"Got to be a crust surely . "

But the crust is the well fired top and bottom of the loaf is it not?

Outsider (or ootsider to put it more colloquially)

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By *aughty Couple ABCCouple
over a year ago

West Bromwich


"I call it mine!"

I'll fight you for it D

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By (user no longer on site)
over a year ago


"Bin fodder"

Bining it is sacrilege!

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By (user no longer on site)
over a year ago

Outsider

Especially good from a "plain" loaf (only in Scotland)

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By *urls and DressesWoman
over a year ago

Somewhere near here

Crust

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By *ooking4othersMan
over a year ago

Here ...

Outsider for me too ... must be a Scottish thing.

However, it's not to be used until the loaf is nearly finished as it keeps the slices fresher for longer

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Crust.

It's the best bit, especially on a freshly baked loaf

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By *eneralKenobiMan
over a year ago

North Angus

Heel

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By *heLaserGuyMan
over a year ago

Coventry

Always been the crust here, we also have batches in Coventry too

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By *onderTouchMan
over a year ago

Billericay

The part most people avoid

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By *olarbear73Man
over a year ago

Glasgow

The Ender

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By *mwirralMan
over a year ago

wirral

Crust

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By *obandruthCouple
over a year ago

wolverhampton

Mine .

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By *weetiepie99Woman
over a year ago

cardiff

Stale

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