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By *he_original_polo OP Woman
over a year ago

a Primark shoebox in Leicester

Today I shall be breaking from the Sunday roastie tradition and will be having stuffed jacket spuds with lunch.

What's your spud of the day?

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By (user no longer on site)
over a year ago

Fresh tuna ... with lashings of diced onion and a smidge of garlic mayo.

Never in the week before a meet though

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By (user no longer on site)
over a year ago

Got to be creamy mash for me xx

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By (user no longer on site)
over a year ago

minge with flem

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By (user no longer on site)
over a year ago

"minge with flem"

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By (user no longer on site)
over a year ago

i love hassleback pots. new pots sliced with olive oil and garlic then roasted. yummy

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By *etillanteWoman
over a year ago

"i love hassleback pots. new pots sliced with olive oil and garlic then roasted. yummy"

Eh not on Friday madam or I'm not snogging ya

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By *etillanteWoman
over a year ago

Roasties, parboiled, shaken in the pan to fluff em up, the roasted in Goose fat

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By (user no longer on site)
over a year ago

I am more a rice and pasta person as they are easier to batch cook and re-heat nicely.

However, I do love very crispy roast spuds, roasted in animal fat, of course

Or chips, again, best ones I have had were fried in animal fat

Not had roast spuds at home since my late partner's death, as I could never made them as well as he did

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