FabSwingers.com forum: Is it too early

By *ryandsee OP Man
over a year ago

Yorkshire

to bake a xmas cake? I know it's best to start early (they say usually around 3 months) to give you plenty of time to let it mature and 'feed' it with plenty of booze.

I was thinking of giving it a go this weekend, or do you think it's too early.

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By (user no longer on site)
over a year ago

After the funeral, please

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By (user no longer on site)
over a year ago

Now is the time! Then a regular weekly drizzle of brandy to keep it moist. Get on it!

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By *uke olovingmanMan
over a year ago

Gravesend

Nah ..get started early

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By (user no longer on site)
over a year ago

A bit late, in my opinion. A few years ago I started a cake in March and fed it regularly until Xmas with a variety of booze.

Best Xmas cake ever!

Have fun!

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By *ryandsee OP Man
over a year ago

Yorkshire

"A bit late, in my opinion. A few years ago I started a cake in March and fed it regularly until Xmas with a variety of booze.

Best Xmas cake ever!

Have fun!"

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By *ryandsee OP Man
over a year ago

Yorkshire

"Now is the time! Then a regular weekly drizzle of brandy to keep it moist. Get on it!

perhaps more than a drizzle but not a complete soak either.

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By *arkus1812Man
over a year ago

Finedon ,

Go for it, But don't overdo the Brandy thing.

I made mine in June along with a few Christmas Puddings.

Will be making my own mincemeat for the Mince pies next week.

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By (user no longer on site)
over a year ago

"Go for it, But don't overdo the Brandy thing.

I made mine in June along with a few Christmas Puddings.

Will be making my own mincemeat for the Mince pies next week."
oh my fancy sending me some for Christmas

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By *parkle1974Woman
over a year ago

Leeds

I started mine in June x

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By *arkus1812Man
over a year ago

Finedon ,

"Go for it, But don't overdo the Brandy thing.

I made mine in June along with a few Christmas Puddings.

Will be making my own mincemeat for the Mince pies next week.oh my fancy sending me some for Christmas

Mincemeat or Mince Pies?

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By (user no longer on site)
over a year ago

"Go for it, But don't overdo the Brandy thing.

I made mine in June along with a few Christmas Puddings.

Will be making my own mincemeat for the Mince pies next week.oh my fancy sending me some for Christmas

Mincemeat or Mince Pies?

"
mince pies

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By *ryandsee OP Man
over a year ago

Yorkshire

I thought everyone will be screaming it's top ear. Glad to see others have already done theirs.

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Only if you don't add tons of marzipan

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