FabSwingers.com forum: You favourite cut

By *ryandsee OP Man
over a year ago

Yorkshire

To follow on from the chiken thead, what's your favourite beef cut:

Chuck

Loin

Flank

Rib

Brisket

Round

Plate

Ps. You can also start a thread on pork

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By (user no longer on site)
over a year ago

Lamb is a close second for me!

Filet mignon from Fazenda though. Delightful!

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By *ryandsee OP Man
over a year ago

Yorkshire

"Lamb is a close second for me!

Filet mignon from Fazenda though. Delightful!

Oops, forgot about lamb- how could I. Time for a new thread

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"Ps. You can also start a thread on pork

I'm having a lamb shank on Sunday

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By *ryandsee OP Man
over a year ago

Yorkshire

"Ps. You can also start a thread on pork

I'm having a lamb shank on Sunday

And salivating already

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By (user no longer on site)
over a year ago

"Ps. You can also start a thread on pork

I'm having a lamb shank on Sunday

"
what time shall I come round

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By *lynJMan
over a year ago

Morden

"To follow on from the chiken thead, what's your favourite beef cut:

Chuck

Loin

Flank

Rib

Brisket

Round

Plate

Ps. You can also start a thread on pork

Short rib is very nice. Slow cooked for tenderness.

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By *ryandsee OP Man
over a year ago

Yorkshire

[Removed by poster at 26/08/22 15:09:10]

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By *ryandsee OP Man
over a year ago

Yorkshire

Short rib is very nice. Slow cooked for tenderness.

Yes, very tasty but as you say needs slow cooking or tough as old boots.

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By (user no longer on site)
over a year ago

Brisket

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By (user no longer on site)
over a year ago

Brisket

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By (user no longer on site)
over a year ago

[Removed by poster at 26/08/22 16:10:46]

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By (user no longer on site)
over a year ago

Big thick Tbone steak all the way best of both worlds gimme steak

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By *lynJMan
over a year ago

Morden

"Short rib is very nice. Slow cooked for tenderness.

Yes, very tasty but as you say needs slow cooking or tough as old boots."

Cooks a treat in a slow cooker.

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