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Fat

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By (user no longer on site) OP   
over a year ago

Im sorry but its the tastiest part of meat...I once butchered a Jersey cow and the fat was yellow and by zeus it was the tastiest thing....up the fat lovers x

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By (user no longer on site)
over a year ago

It’s one of those life facts : if it’s bad for you it’s tasty.

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By (user no longer on site)
over a year ago

I cant even eat fat on bacon or lamb

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By *heVonMatterhornsCouple
over a year ago

Lincoln

Disagree...I always cut it out of my meat. Can't stand the texture of it

K

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By (user no longer on site)
over a year ago

I wonder if my fat is the tastiest bit...

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By (user no longer on site)
over a year ago


"I wonder if my fat is the tastiest bit..."

I’ll volunteer for a taste test ..

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By (user no longer on site)
over a year ago

Agree

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By *reddy400Man
over a year ago

birmingham


"I wonder if my fat is the tastiest bit..."

I love a nice bit of rump

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By (user no longer on site)
over a year ago

God no, the meat needs to be lean and a decent cut

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By *eneralKenobiMan
over a year ago

North Angus

I cut it off everything except bacon, I make that crispy

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury


"It’s one of those life facts : if it’s bad for you it’s tasty. "

It's not even that bad for you. Carbs are worse for you by far

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By (user no longer on site) OP   
over a year ago


"God no, the meat needs to be lean and a decent cut "

Never had the thick fat from a juicy pork chop?

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By (user no longer on site) OP   
over a year ago


"I cut it off everything except bacon, I make that crispy "

Not steak? Ribeye?

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By *eneralKenobiMan
over a year ago

North Angus


"I cut it off everything except bacon, I make that crispy

Not steak? Ribeye?"

I unfortunately can’t eat steak anymore and it’s absolutely gutting

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By *lackshadow7Man
over a year ago

Toronto

“Its the tastiest part of the meat”

YES

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