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Roast potatoes

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By (user no longer on site) OP   
over a year ago

I do my own in goose fat and when served lightly season with salt.. Mmm delicious!!

A little tip too.. save the washed skins and deep fat fry for a short while, season with herbs.. makes for excellent nibbles especially if you've got guests round. If your pushed and entertaining quite a few people do them early, and crisp them up in the oven. Saves on time when partying!!

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By (user no longer on site)
over a year ago

Will do nigella! Lol

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By (user no longer on site)
over a year ago


"Will do nigella! Lol "

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Nigella coats hers in semolina

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By *iamondsmiles.Woman
over a year ago

little house on the praire

[Removed by poster at 26/11/12 13:20:53]

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By (user no longer on site)
over a year ago


"Nigella coats hers in semolina"

I bet she does the saucy cow

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By *ock69er1Man
over a year ago

derby

beef dripping

melt it....coat spuds and leave to cool

1 hr in oven..... = crispy spuds

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By (user no longer on site)
over a year ago

Mine are always perfect minus anything other than olive oil

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By (user no longer on site)
over a year ago


"beef dripping

melt it....coat spuds and leave to cool

1 hr in oven..... = crispy spuds"

Should change your name too

bull-for-cooking lol

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By (user no longer on site)
over a year ago


"Mine are always perfect minus anything other than olive oil "

They bloody would be wouldn't they!! Lol

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By (user no longer on site)
over a year ago


"Mine are always perfect minus anything other than olive oil

They bloody would be wouldn't they!! Lol "

Yep

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By (user no longer on site)
over a year ago


"Nigella coats hers in semolina"

I read that as salmonella :-\

I do mine in semolina and olive oil, sprinkling of rosemary, jobs a guddun!

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By (user no longer on site)
over a year ago

Once the potatoes are part-boiled, fork them a little (!) to break up the surface - that way they end up super crispy. Oh, and I only use olive oil.

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By (user no longer on site)
over a year ago


"Nigella coats hers in semolina

I bet she does the saucy cow "

semolina mix daft arse, not mixed as a pudding!

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By (user no longer on site)
over a year ago


"Once the potatoes are part-boiled, fork them a little (!) to break up the surface - that way they end up super crispy. Oh, and I only use olive oil."

I like you

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By (user no longer on site)
over a year ago


"Nigella coats hers in semolina

I read that as salmonella :-\

I do mine in semolina and olive oil, sprinkling of rosemary, jobs a guddun!"

Foolproof method, I use this one too

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By (user no longer on site)
over a year ago


"Once the potatoes are part-boiled, fork them a little (!) to break up the surface - that way they end up super crispy. Oh, and I only use olive oil.

I like you "

He uses the olive oil on his spuds, ya naughty woman!

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By (user no longer on site)
over a year ago


"I do my own in goose fat and when served lightly season with salt.. Mmm delicious!!

A little tip too.. save the washed skins and deep fat fry for a short while, season with herbs.. makes for excellent nibbles especially if you've got guests round. If your pushed and entertaining quite a few people do them early, and crisp them up in the oven. Saves on time when partying!! "

Goose fat is definitely the best for roast potatoes!

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By (user no longer on site)
over a year ago

I been ti a few spit roasts in my time but use of goose fat was not on the agenda lol

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By (user no longer on site)
over a year ago


"I do my own in goose fat and when served lightly season with salt.. Mmm delicious!!

A little tip too.. save the washed skins and deep fat fry for a short while, season with herbs.. makes for excellent nibbles especially if you've got guests round. If your pushed and entertaining quite a few people do them early, and crisp them up in the oven. Saves on time when partying!!

Goose fat is definitely the best for roast potatoes!

"

Is it hell!

You never moan at mine, they are perfection like me

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By (user no longer on site)
over a year ago


"Once the potatoes are part-boiled, fork them a little (!) to break up the surface - that way they end up super crispy. Oh, and I only use olive oil.

I like you

He uses the olive oil on his spuds, ya naughty woman! "

Well can use it for other things I am

sure

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By (user no longer on site)
over a year ago


"Nigella coats hers in semolina

I bet she does the saucy cow

semolina mix daft arse, not mixed as a pudding! "

No shit Sherlock !!

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By (user no longer on site)
over a year ago


"Nigella coats hers in semolina

I bet she does the saucy cow

semolina mix daft arse, not mixed as a pudding!

No shit Sherlock !! "

Dave, this is you we're talking about, things have to be made clear my capeless little sidekick!

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By *mumaWoman
over a year ago

Livingston


"Nigella coats hers in semolina

I bet she does the saucy cow

semolina mix daft arse, not mixed as a pudding!

No shit Sherlock !! "

no dhit just semolina

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By (user no longer on site)
over a year ago


"Nigella coats hers in semolina

I bet she does the saucy cow

semolina mix daft arse, not mixed as a pudding!

No shit Sherlock !!

Dave, this is you we're talking about, things have to be made clear my capeless little sidekick! "

I'm not talking to you!! oopps lol

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By *Ryan-Man
over a year ago

In Your Bush

I use a foolproof recipe passed down by my aunt - Bessie

My mother Marjorie's sister

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By (user no longer on site)
over a year ago


"I use a foolproof recipe passed down by my aunt - Bessie

My mother Marjorie's sister "

She has got them cracked I'll give you that

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By (user no longer on site)
over a year ago

[Removed by poster at 26/11/12 14:15:45]

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By (user no longer on site)
over a year ago

Usually in duck fat or beef dripping. Don't bother about peeking them anymore.

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By (user no longer on site)
over a year ago


"Nigella coats hers in semolina

I bet she does the saucy cow

semolina mix daft arse, not mixed as a pudding!

No shit Sherlock !!

Dave, this is you we're talking about, things have to be made clear my capeless little sidekick!

I'm not talking to you!! oopps lol"

I'm hurt, I was only clarifying how you should roast your king eddy's!!

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By (user no longer on site)
over a year ago


"Mine are always perfect minus anything other than olive oil "

I'm with you on that. I put rosemary and garlic on mine.

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By (user no longer on site)
over a year ago


"Once the potatoes are part-boiled, fork them a little (!) to break up the surface - that way they end up super crispy. Oh, and I only use olive oil.

I like you

He uses the olive oil on his spuds, ya naughty woman!

Well can use it for other things I am

sure "

Oh you can..

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By (user no longer on site)
over a year ago

[Removed by poster at 27/11/12 11:11:53]

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By (user no longer on site)
over a year ago

Im not a big fan on fancy spuds with all this goose fat or beef dripping.. just my usual sunflower oil

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By (user no longer on site)
over a year ago

I know its prob some sort of cardinal sin but I par boil them and then stick them in the deep fryer for 5 mins - mmmm crispy on the outside and soft and fluffy inside xx

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By *ondon truckerMan
over a year ago

east london

I put marmite on mine, i bloody hate the stuff but love it on me roasts!!!!

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I use fry light.......

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By (user no longer on site)
over a year ago

Ooh! Me spuds are boiling!

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By *ENDAROOSCouple
over a year ago

South West London / Surrey

Goose fat or dripping with salt & pepper with fresh rosemary and thyme from the garden.

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