FabSwingers.com forum: Your favourite Curry ??

By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

Even though its like 906 degrees I've decided to do a curry in the slow cooker today ..

So what's your go to Curry that you like to make at home ?

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By *_Mr.K_xMan
over a year ago

North Worcestershire

Madras or phaal for me... love a bit of spice

I do quite like a chicken pathia with pineapple aswell

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By *ouple in LancashireCouple
over a year ago

in Lancashire

Veggie or shoulder of lamb if it's in the slow cooker..

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By (user no longer on site)
over a year ago

Ruby

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By *elvet RopeMan
over a year ago

by the big field

Edwina

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By *iss KinkWoman
over a year ago

North West

Madras

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By (user no longer on site)
over a year ago

Either a lamb rogan josh or a bhuna.

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By (user no longer on site)
over a year ago

Tim Curry

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By *aughtycouple1008Couple
over a year ago

west london

King prawn tikka masala

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By (user no longer on site)
over a year ago

Chicken Tikka

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By (user no longer on site)
over a year ago

Chicken or Lamb Tikka Massala, I'm a wimp!

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By *uke olovingmanMan
over a year ago

Gravesend

Kid curry

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By *antricSeeker60Man
over a year ago

Durham

Bhuna Gosht a traditional punjabi dish made with lamb, spices, chillies and garlic.

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By *eliWoman
over a year ago

Laksa.

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By (user no longer on site)
over a year ago

I make a gorgeous West Indian plantain and chickpea curry and a jackfruit and plantain curry.

But my favourite curry is Stephen. (Sorry I couldn’t resist

)

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By (user no longer on site)
over a year ago

Curry is one of my favourites I love a karahi or Jalfrezi

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By *essiCouple
over a year ago

suffolk

Lamb dupiaza for J and chicken dhansak for me..

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

Cheers for your replies all ..

Sorry I accidentally had a kip oops

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By *cott73Man
over a year ago

brighton

Me too, proper ruby lightweight. A chicken palok generally does me.

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By *avexxMan
over a year ago

cheshire

madras,,

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By (user no longer on site)
over a year ago

"Cheers for your replies all ..

Sorry I accidentally had a kip oops

What a surprise old man

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Cheers for your replies all ..

Sorry I accidentally had a kip oops

What a surprise old man "

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By (user no longer on site)
over a year ago

Anything spicier than a madras or a Thai green curry.

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By *ob Carpe DiemMan
over a year ago

Torquay

Pathia, quite like lamb but chicken is ok, don't mind a Dansak pretty similar but lentils

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By (user no longer on site)
over a year ago

We will be spending most of this winter in India where it is hot. Bear in mind that spicy food is served all the time there. Food is taken, however at quite different times of day to us here.

There we eat almost exclusively veg meals as they are delicious, varied and very spicy.

I cook some while there but our favourite is in a restaurant in Arpora (Goa) where we have Bhindi chilli and green peas masala. Super spicy hot and utterly delicious.

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By (user no longer on site)
over a year ago

Beef massaman curry in the slow cooker, meat & potato curry perfect

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By *mooth Operator 07Man
over a year ago

in the deep mist of the valleys

Curry goat, West Indian

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By (user no longer on site)
over a year ago

Chicken Bhuna

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By *ostAirmenMan
over a year ago

crewe

Lamb tikka masala madras hot and 2 chaptis

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By (user no longer on site)
over a year ago

Chinese curry

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By *aunchy RaccoonsCouple
over a year ago

Exeter

Katsu

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By *o scandalousWoman
over a year ago

Glasgow

A lamb rogan josh in the slow cooker. Yummy!

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By *uke olovingmanMan
over a year ago

Gravesend

"We will be spending most of this winter in India where it is hot. Bear in mind that spicy food is served all the time there. Food is taken, however at quite different times of day to us here.

There we eat almost exclusively veg meals as they are delicious, varied and very spicy.

I cook some while there but our favourite is in a restaurant in Arpora (Goa) where we have Bhindi chilli and green peas masala. Super spicy hot and utterly delicious."
How come you are spending so much time in India...I'd like to avoid the English winter too

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By *_Mr.K_xMan
over a year ago

North Worcestershire

Because of this damn thread.... I've now ordered myself a curry.

Been fancying one all day...

Thanks OP

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By (user no longer on site)
over a year ago

I like many curries but my all time favourite is Bhuna. Actually had one for my tea last night.

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By (user no longer on site)
over a year ago

I'm a boring korma kinda gal.

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By (user no longer on site)
over a year ago

I do love a curry but haven't made one for years because Ash doesn't like it.

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Because of this damn thread.... I've now ordered myself a curry.

Been fancying one all day...

Thanks OP

My absolute pleasure

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

Cheers for your comments I have read them all ..

We are a nation of Curry lovers us Brits

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By *he love catsCouple
over a year ago

South Wales

I love all curries apart from the one's with no heat, probably as an everyday curry I would go for a jalfrezi or a balti.

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By *BootyfulDayWoman
over a year ago

…

I’m a total wimp when it comes to spice so a korma/butter chicken please….tikka if I’m feeling a lil wild

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"I’m a total wimp when it comes to spice so a korma/butter chicken please….tikka if I’m feeling a lil wild

Random resurrection haha ..

In that case Burger again then haha

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By *agneto.Man
over a year ago

Bham

At home, I make a chicken curry.

Out, lamb sagwalla.

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By (user no longer on site)
over a year ago

Ooh love a curry!

I make a Korma with chicken, sweet potato and coconut milk, but it has to simmer on low so the sweet potato breaks down into the sauce making it thick and sweet

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By *ociable-NottmCouple
over a year ago

Nottingham

I make a chicken rogan josh for us, not hot enough for me all about that compromise

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By *ickshawedCouple
over a year ago

Wolverhampton

I make a very nice lamb keema, though I'm a cheapskate so use minced mutton if I can get it from the butchers

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By *cplsMan
over a year ago

Nr Waltham

Thai prawn red curry.

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By *eroLondonMan
over a year ago

Mayfair

Monkfish Xacuti (curry).

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By *uddy laneMan
over a year ago

dudley

Non bum burner curry preferably with ginger.

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

"Tim Curry

This would be my suggestion as well

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By *uke-de-PleasureMan
over a year ago

Leeds

Chicken Madras but I get kind compliments for my homemade Chicken Pakoras too.

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By *ull English with teaMan
over a year ago

London

Tandoori lamb chops, never as good as Taayabs though!

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By (user no longer on site)
over a year ago

Methi Chicken... YUM

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By *alking HeadMan
over a year ago

Bolton

Poppadoms with lots of line pickle and mango. Tandoori lamb chops, King prawn samber or jalfrezi (depends where I am), coconut or garlic rice. Peshwari Nan.

Orange segments, supermarket after eights and supermarket whiskey. Preferably served in a booth.

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By (user no longer on site)
over a year ago

Anything that doesn't give me the shits and ring of fire.

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