FabSwingers.com forum: How...

By *lynJ OP Man
over a year ago

Morden

Do you crack your eggs when cooking?

I use the side of a fork. You get a well defined crack you can get thumb tips into before opening up the shell. My partner used to hit the egg on the rim of the bowl.

What do you do?

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By *atisfiedSighWoman
over a year ago

NW Wiltshire

I interrogate them under a bright light until they crack.

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By (user no longer on site)
over a year ago

"Do you crack your eggs when cooking?

I use the side of a fork. You get a well defined crack you can get thumb tips into before opening up the shell. My partner used to hit the egg on the rim of the bowl.

What do you do?"

I'm a rimmer.

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By (user no longer on site)
over a year ago

Kitchen side or the passing cars

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By *2000ManMan
over a year ago

Worthing

I use a knife...difficult to do and can make a huge mess. Always better to take them out of the box first.

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By (user no longer on site)
over a year ago

Put em between my bum cheeks.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Knife or the side of the bowl. Lots of eggs don't crack cleanly lately. When we had our own hens we made sure they got plenty of grit to toughen the shells

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By *lynJ OP Man
over a year ago

Morden

"I interrogate them under a bright light until they crack. "

Do you waterboard them too?

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"I interrogate them under a bright light until they crack. "

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By *ampWithABrainWoman
over a year ago

Glasgow

Sharp tap with a knife technique shown to me by a chef YEARS ago to quickly and easily crack without harming the yolk

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By (user no longer on site)
over a year ago

"Put em between my bum cheeks."

Eggs not coconuts.

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By *ucka39Man
over a year ago

Newcastle

Spoon

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