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How many times have you faked it?

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By (user no longer on site) OP   
over a year ago

Has anyone invited a guest (or a date) to ther house and got a take away and disguised it ass there own?

.

Or have you ever passed something off as yours to get the praise?

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By (user no longer on site)
over a year ago

Only cock pics ..

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By *offiaCoolWoman
over a year ago

Kidsgrove

No. Anyone who knows me, knows I can't cook to save my life. Any food provided would be bought in ready prepared.

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By (user no longer on site)
over a year ago

Never. I’m a great cook so never needed to

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By (user no longer on site)
over a year ago


"Has anyone invited a guest (or a date) to ther house and got a take away and disguised it ass there own?

.

Or have you ever passed something off as yours to get the praise? "

You sick sick man. Sick!.... Once.

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

I have not, mostly because I dont invite people around

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

Never.

I abhor cooking. So date night is with him cooking up a storm as I happily lust after him with a glass of wine

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By (user no longer on site)
over a year ago

No i have to really trust someone for them to see me eat

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By (user no longer on site) OP   
over a year ago


"Has anyone invited a guest (or a date) to ther house and got a take away and disguised it ass there own?

.

Or have you ever passed something off as yours to get the praise?

You sick sick man. Sick!.... Once. "

Haha. I knew someone would have. that’s brilliant. Did you get away with it?

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By (user no longer on site) OP   
over a year ago


"Never.

I abhor cooking. So date night is with him cooking up a storm as I happily lust after him with a glass of wine "

I really like cooking for people I like. . I’m keeping them alive, they have to thank me right??

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights


"Never.

I abhor cooking. So date night is with him cooking up a storm as I happily lust after him with a glass of wine

I really like cooking for people I like. . I’m keeping them alive, they have to thank me right?? "

Seduction over the dinner table is luscious

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By (user no longer on site) OP   
over a year ago


"Never.

I abhor cooking. So date night is with him cooking up a storm as I happily lust after him with a glass of wine

I really like cooking for people I like. . I’m keeping them alive, they have to thank me right??

Seduction over the dinner table is luscious "

I cooked naked once

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

is there any take away that could be passed off as home cooked?

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By (user no longer on site) OP   
over a year ago


"is there any take away that could be passed off as home cooked?"

Chinese. Indian? I used to mimic our favourite dishes and call it a fakeaway.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"is there any take away that could be passed off as home cooked?

Chinese. Indian? I used to mimic our favourite dishes and call it a fakeaway.

"

I cook some of Gok Wan's recipes and Ching-He Huang's. I doubt a Chinese person would be very impressed with the results though.lol

There's a great Chinese takeaway that we get food from now and again but I don't think I could pass it off as home cooked.

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By *ylonlover87Man
over a year ago

upchurch

Never I always say upfront I don't always come but I'm OK with that. I like the sex not the end result. As long as the girls happy

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By *eisty LadyWoman
over a year ago

Count Your Blessings Cottage, Gratitude Grove

I don’t invite people around, I like to go out and dine in nice restaurants

I don’t cook much at home for myself either, no point cooking for 1

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By (user no longer on site) OP   
over a year ago


"is there any take away that could be passed off as home cooked?

Chinese. Indian? I used to mimic our favourite dishes and call it a fakeaway.

I cook some of Gok Wan's recipes and Ching-He Huang's. I doubt a Chinese person would be very impressed with the results though.lol

There's a great Chinese takeaway that we get food from now and again but I don't think I could pass it off as home cooked. "

The problem I see is, I’d get all the pans out and mess the kitchen up and really set the scene. Totally defeating the advantage of getting a takeaway.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"is there any take away that could be passed off as home cooked?

Chinese. Indian? I used to mimic our favourite dishes and call it a fakeaway.

I cook some of Gok Wan's recipes and Ching-He Huang's. I doubt a Chinese person would be very impressed with the results though.lol

There's a great Chinese takeaway that we get food from now and again but I don't think I could pass it off as home cooked.

The problem I see is, I’d get all the pans out and mess the kitchen up and really set the scene. Totally defeating the advantage of getting a takeaway. "

Would you ever go on Come Dine With Me?

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By (user no longer on site)
over a year ago


"Never.

I abhor cooking. So date night is with him cooking up a storm as I happily lust after him with a glass of wine "

I love cooking, but would still prefer this option

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines


"Never.

I abhor cooking. So date night is with him cooking up a storm as I happily lust after him with a glass of wine

I love cooking, but would still prefer this option "
Dinner at mine then

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

As I absolutely love to cook, but don't get much opportunity to entertain dinner guests

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By *raveller_87Man
over a year ago

Rossendale

Love to cook. Just need to check their preferences and any intolerances.

I do a great Chilli or a Jalfrezi. They are my 2 basics.

If they don’t like spice I probably won’t invite them over.....

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By (user no longer on site)
over a year ago

No I love cooking. On the rare occasion I use a kit or prepared item I always admit it.

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By (user no longer on site)
over a year ago

Cooking is the one thing I'm good at. I fake enough other stuff...

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