FabSwingers.com forum: Bacon

By *pal OP Woman
over a year ago

The Bermuda Triangle in Suffolk

Dry cure or injected with brine? Eurgghh hence the white bits!!

Smoked or unsmoked,crispy or soft?

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By (user no longer on site)
over a year ago

Smoked… slightly burned and leave the goddam rind on… that’s the best bit

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By (user no longer on site)
over a year ago

Dry cured smoked and done crispy please

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

"Smoked… slightly burned and leave the goddam rind on… that’s the best bit

Bacon with rind on is like rocking horse shit these days

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By (user no longer on site)
over a year ago

"Smoked… slightly burned and leave the goddam rind on… that’s the best bit

Bacon with rind on is like rocking horse shit these days"

Not I’m my house it’s not

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By *orthmanMan
over a year ago

Kendal

I used to be addicted to it but I have been cured.

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By (user no longer on site)
over a year ago

"Smoked… slightly burned and leave the goddam rind on… that’s the best bit

Bacon with rind on is like rocking horse shit these days

Not I’m my house it’s not "

Nor mine

Morrisons or even Asda do some lovely smoked bacon, go for the thick cut ones… they taste delicious

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By (user no longer on site)
over a year ago

Bacon is overrated

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By *ooBulMan
over a year ago

Missin’ Yo’ Kissin’

I love streaky with fat on cos when you cook it the fat goes crispy. I like me bacon well cooked.

It doesn't matter weather it's smoked/unsmoked to me.

Have picked up by accident smoked. Just makes me drink tonnes!!!!

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By (user no longer on site)
over a year ago

Smoked bacon all the way, not too crispy just in the middle for me.

Mr J likes it that done it snaps

Miss S x

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By *JstarsoloWoman
over a year ago

Wombwell, Barnsley

Unsmoked lean bacon with crispy rind. I'm not long back from abroad where you can't get decent bacon for love nor money.

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By *abasaurus RexMan
over a year ago

Gloucestershire

Smoked bacon from the cash & carry. If you can get it. I can’t as I don’t have a card but so much better than supermarket stuff that vanishes once in the oven.

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By (user no longer on site)
over a year ago

Lightly cooked un smoked with mushrooms brown sauce ( magic)

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By (user no longer on site)
over a year ago

"Smoked bacon all the way, not too crispy just in the middle for me.

Mr J likes it that done it snaps

Miss S x"

Well

Done mr j I’m

The same

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By *rg4Man
over a year ago

hunktown

The best bacon is in the bin

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By *urvyBi-84Man
over a year ago

Lancs

Smoked, dry cure bacon.

Grill until it is cooked but not too crispy, then put into a warm, buttered stone-baked roll with a couple of thin pieces of mature blue stilton.

De. Licious.

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