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Oven cooking

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By (user no longer on site) OP   
over a year ago

When using the oven to cook food do you wait for the oven to reach the set temp before using it or do you just bung the food in straight away?

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By (user no longer on site)
over a year ago

Depends on the oven to be fair

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By (user no longer on site)
over a year ago

warm it up for 15 mins before putting food in....my ovens slow as it is

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By (user no longer on site)
over a year ago

Nope just wack it in..... i know i'm going to get jumped on for that

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

let it warm up first.

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By (user no longer on site)
over a year ago

wait for the oven to reach the set temp

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By (user no longer on site) OP   
over a year ago


"Nope just wack it in..... i know i'm going to get jumped on for that "

i'm the same

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By (user no longer on site)
over a year ago

Before we moved, didn't have to wait (good oven) the oven we have now is pants and we need a new one, have to wait at least 15 mins for it to warm up!

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By (user no longer on site)
over a year ago

Got a new Rangemaster when we rebuilt the kitchen, no need to wait really, but when doing cakes or fancy stuff, I usually give it a 5 minute head start.

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By *Ryan-Man
over a year ago

In Your Bush

Mine is instantaneous. Really quick as well. Just wish you could customise the ding it made after 90 seconds

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By *hole Lotta RosieWoman
over a year ago

Deviant City

whack it straight in!

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By *atalie..Woman
over a year ago

Bolton

i just put it in it it doesnt looked cooked after recommended time i cook for longer, simples

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By *histler21Man
over a year ago

Ipswich


"Mine is instantaneous. Really quick as well. Just wish you could customise the ding it made after 90 seconds"

lol

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By *heekychezzaWoman
over a year ago

warrington

Depends entirely on what I'm cooking. If it's just to heat something up, and for things like casseroles, baked potatoes etc I'd just turn it on, bang 'em in and make a judgement call as to when they are done enough.

However, if I'm baking (cakes/biscuits, pastry) I turn the oven to the correct heat before I even start to mix the ingredients, and then it gets at least 15 mins (sometimes much longer) to get up to the proper temperature. Once the item(s) is in the oven the door stays shut until it's almost has the cooking time according to the recipe - the exception being large rich fruit cakes which get a quarter turn after 2 hours, and then a quarter turn ever hour until cooked.

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By (user no longer on site)
over a year ago


"Depends entirely on what I'm cooking. If it's just to heat something up, and for things like casseroles, baked potatoes etc I'd just turn it on, bang 'em in and make a judgement call as to when they are done enough.

However, if I'm baking (cakes/biscuits, pastry) I turn the oven to the correct heat before I even start to mix the ingredients, and then it gets at least 15 mins (sometimes much longer) to get up to the proper temperature. Once the item(s) is in the oven the door stays shut until it's almost has the cooking time according to the recipe - the exception being large rich fruit cakes which get a quarter turn after 2 hours, and then a quarter turn ever hour until cooked."

suggested new profile name : cheekydelia

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By *inktherapyCouple
over a year ago

Gloucester

usually bung it in, unless making small cakes or cookies, then I let it warm up.

I'm not one for fussing too much about exact temperatures and I rarely time stuff either

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By *aceytopWoman
over a year ago

from a town near you

as said you need to get it up to temp for cakes and pastrys,also if cooking a joint of meat

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By *tickyfingers.24Man
over a year ago

Newport Pagnell

I always heat the oven first for certain things ... sponges, yorkshire puddings etc... but otherwise it just gets thrown in a cold oven and left to fend for itself. X

Is it me or....naa just me thinking about sexual connotations here surely.X

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Always pre heat.

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By (user no longer on site)
over a year ago

Depending on the type of oven as well as type of food.

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By *ust_for_laughsCouple
over a year ago

Hinckley


"Depends entirely on what I'm cooking. If it's just to heat something up, and for things like casseroles, baked potatoes etc I'd just turn it on, bang 'em in and make a judgement call as to when they are done enough.

However, if I'm baking (cakes/biscuits, pastry) I turn the oven to the correct heat before I even start to mix the ingredients, and then it gets at least 15 mins (sometimes much longer) to get up to the proper temperature. Once the item(s) is in the oven the door stays shut until it's almost has the cooking time according to the recipe - the exception being large rich fruit cakes which get a quarter turn after 2 hours, and then a quarter turn ever hour until cooked."

^^^^^^^^^^^^^^^

What she said

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

As with all meats, some need a bit of warming up first before you bung it in. Others you can just go for it and turn it off when done.

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