FabSwingers.com forum: Heeeeeeyyyyy good looking.....

By (user no longer on site) OP
over a year ago

... What've you got cooking!

I'm making banana bread

Gonna toast it when it's ready and slather it with butter

Whatcha making today??

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By (user no longer on site)
over a year ago

Later

Lamb roast dinner

With everything

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By *r SproutMan
over a year ago

the middle

I’ll be making 2 boiled eggs later

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By (user no longer on site)
over a year ago

I was going to make a fruit loaf today but I forgot to buy self raising flour x

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By *immycox92Man
over a year ago

Greenwich

Steak and Potatoes today

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By (user no longer on site)
over a year ago

Cooking up a 92kg can of wupass as i type

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By (user no longer on site)
over a year ago

"... What've you got cooking!

I'm making banana bread

Gonna toast it when it's ready and slather it with butter

Whatcha making today?? "

Starfish patterns on the sofa.

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By (user no longer on site)
over a year ago

I’m making caramel porcini mousse balls with fried enoki

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By (user no longer on site)
over a year ago

"... What've you got cooking!

I'm making banana bread

Gonna toast it when it's ready and slather it with butter

Whatcha making today?? "

Oooooo mouth watering, send us a slice or two

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By (user no longer on site)
over a year ago

A call to the chinese takeaway

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By *om and JennieCouple
over a year ago

Chams or Socials

A protein shake

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

Pork belly

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By (user no longer on site)
over a year ago

Bacon

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By (user no longer on site) OP
over a year ago

"I’m making caramel porcini mousse balls with fried enoki "

Liar liar!! Pants are on fire

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By (user no longer on site)
over a year ago

"... What've you got cooking!

I'm making banana bread

Gonna toast it when it's ready and slather it with butter

Whatcha making today?? "

I’ll just make the coffee to go with our banana bread

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By (user no longer on site)
over a year ago

"I’m making caramel porcini mousse balls with fried enoki

Liar liar!! Pants are on fire

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By (user no longer on site) OP
over a year ago

"... What've you got cooking!

I'm making banana bread

Gonna toast it when it's ready and slather it with butter

Whatcha making today??

I’ll just make the coffee to go with our banana bread

Oh fuck I've got bad news

i forgot to put the bleeding oil in it

I think it might be a bit... errr.. solid

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By *ryandseeMan
over a year ago

Yorkshire

I would blame everyone above who distracted you

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By *nliveneTV/TS
over a year ago

Selby

Dauphinoise potatos , yummy

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By *ryandseeMan
over a year ago

Yorkshire

"Dauphinoise potatos , yummy

Do you put cheese and nutmeg in yours? Some people do, dome don't. Some also put onions in

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By *oeBeansMan
over a year ago

Derby

About to do my meal prep. Turkey meatballs with sweet potato and cauliflower. Everything will be seasoned obvs but you don't want the essay

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By *nliveneTV/TS
over a year ago

Selby

"Dauphinoise potatos , yummy

Do you put cheese and nutmeg in yours? Some people do, dome don't. Some also put onions in "

Yes i have put cheese , nutmeg and also onions

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By *emorefridaCouple
over a year ago

La la land

Nothing whatsoever, have a hangover and feeling sorry for myself.

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By *hoirCouple
over a year ago

Clacton/Bury St. Edmunds

"... What've you got cooking!

I'm making banana bread

Gonna toast it when it's ready and slather it with butter

Whatcha making today?? "

I'll have some of this.

I have a Guard of Honour for later.

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By (user no longer on site)
over a year ago

"Cooking up a 92kg can of wupass as i type"
wupass was yummy

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By (user no longer on site)
over a year ago

Take a way tonight. I’m not cooking anything.

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By *irtydevil666Man
over a year ago

bristol

Cooked Roast Dinner Lunchtime,next up Pizza for Tea.......

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By (user no longer on site) OP
over a year ago

My BB was a bit chewy but not the disaster i feared

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By *olarbear73Man
over a year ago

Glasgow

Beef Rendang in the slow cooker - 2 hrs to go ..

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By (user no longer on site)
over a year ago

Not much today but I am gonna make an omelette later.

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By *uriousscouserWoman
over a year ago

Wirral

Just made myself tabbouleh with some harissa chickpeas.

Not exactly cooking (pour boiling water on the bulgur and that's the cooking done!) but plenty of fine chopping and it was gorgeously tasty.

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By (user no longer on site) OP
over a year ago

"Just made myself tabbouleh with some harissa chickpeas.

Not exactly cooking (pour boiling water on the bulgur and that's the cooking done!) but plenty of fine chopping and it was gorgeously tasty."

I love tabbouleh!!

been living off it for the past couple of weeks with sime roast vegetable tart

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Can’t decide …

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By *uriousscouserWoman
over a year ago

Wirral

"Just made myself tabbouleh with some harissa chickpeas.

Not exactly cooking (pour boiling water on the bulgur and that's the cooking done!) but plenty of fine chopping and it was gorgeously tasty.

I love tabbouleh!!

been living off it for the past couple of weeks with sime roast vegetable tart

I can't often be arsed with all the fine chopping required, so when I make it I'm always surprised how much I love it!

Roast veg tart sounds lovely. Might to a veg and goats cheese tart tomorrow if I can be faffed putting the oven on (such a lazy mare).

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By *ou only live onceMan
over a year ago

London

"... What've you got cooking!

I'm making banana bread

Gonna toast it when it's ready and slather it with butter

Whatcha making today?? "

Make that an espresso butter - it's life changing, I promise! (only if you like coffee, obviously!)

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