FabSwingers.com forum: What's your favourite thing to barbecue?

By *alaciousCurves OP Woman
over a year ago

Gainsborough

We've just got a gas barbecue, really looking forward to trying it! What should we cook? Give me your best barbecue recipes! We're not really fish eaters, we'll try most other things though. And while we're at it, we have some venison steaks in the freezer, do they barbecue well?

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By *orksRockerMan
over a year ago

Bradford

We talking spitroast here.....

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By *merican WomanWoman
over a year ago

live by the Pool xx

Sausages haha

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By (user no longer on site)
over a year ago

I'm really lazy and always by prepared or marinated meat. Kebabs are always a favorite at barbecues.

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By (user no longer on site)
over a year ago

The neighbours rabbit.

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By *UNKIEMan
over a year ago

south east

Road kill

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By (user no longer on site)
over a year ago

The smell of it I don't trust to eat any of the food

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By (user no longer on site)
over a year ago

Big fat pork chops

Mrs

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By (user no longer on site)
over a year ago

Can't beat chicken skewers with peppers

Miss S x

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By *alaciousCurves OP Woman
over a year ago

Gainsborough

"The smell of it I don't trust to eat any of the food "

I'll cross you off my BBQ invite list then

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By (user no longer on site)
over a year ago

Tuna steaks and corn cobs

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By *illanelleWoman
over a year ago

Ryde, Isle of Wight

Asparagus or tenderstem brocoli or garlic scapes wrapped in parma ham or pancetta.

Sweet pointed peppers stuffed with cream cheese.

Sweetcorn served with chilli, lemon/lime and salt.

Pineapple sprinkled with brown sugar served with a slug of dark rum.

Peaches or nectarines served with mascarpone.

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By *KG12Couple
over a year ago

Burnley

Lamb cutlets, either with salt and pepper or a mint rub.

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By (user no longer on site)
over a year ago

I’d like to try politicians… not to eat, just for fun

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By (user no longer on site)
over a year ago

Usually My eyebrows

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By *he Wrangler and BelleCouple
over a year ago

Bishops Strortford

Wasps......they are useless for anything else....

D X

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By *lynJMan
over a year ago

Morden

Butterflied leg of lamb

Spatchcock chicken

corn on the cob

large flat mushrooms (drizzle with olive oil first)

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By (user no longer on site)
over a year ago

"The smell of it I don't trust to eat any of the food

I'll cross you off my BBQ invite list then

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By *elfordstevieMan
over a year ago

Telford

Put a ripe banana in loose tin foil packet. Cook for 10 mins, split the skin, and put some rum and squirty cream in. Best thing you’ll ever eat.

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By *a LunaWoman
over a year ago

South Wales

"Put a ripe banana in loose tin foil packet. Cook for 10 mins, split the skin, and put some rum and squirty cream in. Best thing you’ll ever eat. "

I like this suggestion. Rum AND bananas

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By *rMs.NeekCouple
over a year ago

Worcestershire

Beer can chicken

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By (user no longer on site)
over a year ago

Surely it's got to be "Shrimp on the Barbie"

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By *othicslaveCouple
over a year ago

Norfolk

Steak, 1min each side

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By *ormorantMan
over a year ago

Lincolnshire

Witch’s used to be popular.

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By *ob Carpe DiemMan
over a year ago

Torquay

Tinned spaghetti

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By * AND R 777Couple
over a year ago

Teesside

Beer can chicken and rack of ribs for me please

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By (user no longer on site)
over a year ago

Pork shoulder steaks with a garlic and gyros rub for me. They don't need too long and lovely with a nice char but still lovely and juicy.

Either that or homemade burgers. Mince, finely chopped onions, paprika, garlic powder, mixed herbs. Sear in a pan first to make sure they don't fall apart and then cook on the bbq

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By *arex2Couple
over a year ago

Bradford

Sardines in garlic. Absolutely delicios! And take about 2 minutes..

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By *naswingdressWoman
over a year ago

Manchester (she/her)

"Surely it's got to be "Shrimp on the Barbie""

I was about to say king prawns

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By *hilledGuyClactonMan
over a year ago

Little clacton

Minted lamb kebabs.

Or chilli pork belly strips

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By *orthwhile27Man
over a year ago

dark side of the moon

I hadn't thought of it until now but I'd say the ex wife

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By *imbo59seMan
over a year ago

North Norfolk area

Venison is good, but depends on how you like your meat cooked....should be pink!

I've done whole trout in foil, with slices of lemon and herbs.

Wood pigeon breasts, partridge and pheasants all do well.

Rabbits works well too

Just don't burn whatever you do!!!

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By *yron69Man
over a year ago

Fareham

With the gas you get more moisture retained in the meat which is a big bonus.

I'd recommend basically seasoning the meat and basting with whatever marinade of your choice nearer the end of the cook.

Try thick steaks seasoned with salt and mixed pepper and paprika. Chicken portions in cajun seasoning and jerk pork.

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