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One in the oven

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By (user no longer on site) OP   
over a year ago

A nice big baking potato that is.

Any ideas for a nice filling to go with it?

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By *atisfy janeWoman
over a year ago

Torquay

Tin of Sweetcorn mixed with Mayonnaise, Salt and Black Pepper.

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By (user no longer on site)
over a year ago

Big spoonful of mashed potato mmmmmm x

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Tuna, lime juice, cracked black pepper and a bit of mayo

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By (user no longer on site)
over a year ago

Tuna Mayo & cucumber

Cheese & beans

Chicken Mayo

Chilli con carne

Cheese & coleslaw

(depends what you have in the house;-)

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By (user no longer on site)
over a year ago

Garlic butter, baked beans and grated cheese

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By (user no longer on site)
over a year ago

Don't forget, add butter first...real butter..and then season whatever filling you have

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By *ENDAROOSCouple
over a year ago

South West London / Surrey


"Tin of Sweetcorn mixed with Mayonnaise, Salt and Black Pepper."

Sounds nice....

I always have either cheese and beans or tuna mayo.

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By (user no longer on site)
over a year ago

Grated mature Cheddar, chopped ham and spring onions.

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By (user no longer on site)
over a year ago

Cream cheese & smoked salmon

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By (user no longer on site) OP   
over a year ago

There's some tasty ideas here, I was thinking of making some chilli and using the rest for lunch tomorrow, but now I'm spoilt for choice!

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By (user no longer on site)
over a year ago

Tuna with mayo and spring onion

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By (user no longer on site)
over a year ago

Spoon out the potato into a bowl, mix with chopped prawns, spring onions and sour cream. Put the mixture back in the potato and top it with mozarella cheese. Put it back in the oven until the cheese has browned.

Yummy

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By (user no longer on site)
over a year ago

Tuna mayo and red onion with grated cheese on top..yum!

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By (user no longer on site)
over a year ago

scoop out the cooked potato, mash really well, with butter salt and pepper, then mix in crispy fried bacon and cheese and finely chopped spring onion, refill the potato skin and put back in the oven till all golden on top

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By (user no longer on site) OP   
over a year ago

I think I might have to put two in the oven and try a couple of ideas!

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By *Ryan-Man
over a year ago

In Your Bush

Chilli and real butter is lush

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By (user no longer on site)
over a year ago

Yes to scoop out and eat the flesh separately to the skins. I would butter the skins before returning to the oven, and make a dip with mayo, garlic and chilli for dunking.

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By (user no longer on site) OP   
over a year ago

Mmmm yes, I always scoop out the flesh and mix it with butter, salt and pepper before returning it to the skins and popping it back in the oven. It's one of my proper comfort foods, especially on a rainy evening like tonight.

I knew all my fabtastic formulites would come up with the goods ... thanks guys and girls!

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