FabSwingers.com forum: Yorkshire Pudding

By *ssex_tom OP Man
over a year ago

Chelmsford

What is the best recipe?

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By *ife NinjaMan
over a year ago

Dunfermline

From marks and Spencer. They take for ever to make from scratch

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By (user no longer on site)
over a year ago

"What is the best recipe?"

James Martin's. It never fails.

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By *ayyorksMan
over a year ago

Halifax yorkshire

Only yorkshire people can make them... ??

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By *ife NinjaMan
over a year ago

Dunfermline

"Only yorkshire people can make them... ??"

I can't, that's why I buy them pre made

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By *ssex_tom OP Man
over a year ago

Chelmsford

But best recipe?

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By (user no longer on site)
over a year ago

Starting with the eggs, whether you us 2, 3 or more crack them in a cup. Then you want the exact same measure of plain flour and milk. Preheated oven of 200 degrees, tray with beef fat placed in in oven for 5 minutes. Then add mixture close oven and do not open for 20 minutes. You will have light and tasty yorkshires

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By *lynJMan
over a year ago

Morden

"But best recipe?"

Delia's

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By *artinMG4Man
over a year ago

Leeds

The 'secret' is full fat beef dripping in your baking trays. Preferably ones that have never been washed.

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By *imi_RougeWoman
over a year ago

Portsmouth

Equal amounts of flour, eggs and milk. Splash of water, super hot oil.

About 20 mins on 200°

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By *ad NannaWoman
over a year ago

East London

Give the batter a good whisk and let it rest in the fridge for an hour before ladling it into the pan.

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By (user no longer on site)
over a year ago

Room temperature eggs

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By *ig1gaz1Man
over a year ago

bradford

The true yorkshire pudding recipe is already posted on here.

As it was discussed a while ago on another yorkshire pudding post.

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By (user no longer on site)
over a year ago

Smoking hot oil.

top tip

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By *instonandLadyAstorCouple
over a year ago

Not where we seem to be...

Do not let Winston see this thread.....

Lady Astor

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By (user no longer on site)
over a year ago

The one on the BBC good food website. It’s the only recipe I’ve ever used and they’re perfect every time.

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By *heBirminghamWeekendMan
over a year ago

here

8 eggs

8oz flour

1 pint full milk - cold

Beef dripping tray Hot hot hot

Once in the oven - don’t open the door until cooked

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By (user no longer on site)
over a year ago

"The one on the BBC good food website. It’s the only recipe I’ve ever used and they’re perfect every time."

That's the one i use too..its foolproof

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By (user no longer on site)
over a year ago

Easy to make very easy

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By *ampWithABrainWoman
over a year ago

Glasgow

Room temp eggs

Equal weight eggs and milk 25 g less flour

Good solid whisking until very bubbly

Rest for 2 hours at room temp with a damp cloth over bowl

Oil/oven as hot as you can get them

Don’t take tray out of oven, pull shelf out to ladle mix into the wells

Don’t open oven to check EVER

When you think they look done leave ‘em 5 more mins

Perfect

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By *ig1gaz1Man
over a year ago

bradford

"8 eggs

8oz flour

1 pint full milk - cold

Beef dripping tray Hot hot hot

Once in the oven - don’t open the door until cooked "

wrong the true yorkshire pudding mix was with very little milk as it was a scarce commodity

this recipe makes 8 and is close to the original mix

-100g plain flour

-3 large eggs

-150ml whole milk

-Pinch of salt

-1 tsp beef dripping per Yorkshire pudding

you will find instructions from here

crowthercooks.com/blog/beef-dripping-yorkshire-puddings

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By *uxom redCouple
over a year ago

Shrewsbury

"Starting with the eggs, whether you us 2, 3 or more crack them in a cup. Then you want the exact same measure of plain flour and milk. Preheated oven of 200 degrees, tray with beef fat placed in in oven for 5 minutes. Then add mixture close oven and do not open for 20 minutes. You will have light and tasty yorkshires

That's what I do

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By *ildmanYorksMan
over a year ago

Doncaster & Bembridge

Yum! I'd love to feast on Melons' Yorkshire puddings

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By *romagefraisWoman
over a year ago

Sunderland

BBC good food's one makes perfect yorkies every time

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By *iss KinkWoman
over a year ago

North West

Aldi’s beef dripping Yorkers are lovely

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By (user no longer on site)
over a year ago

Nigella's recipe is fool proof

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By (user no longer on site)
over a year ago

"Aldi’s beef dripping Yorkers are lovely "

I got some of these a couple of weeks ago and I was really impressed.

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By *ig1gaz1Man
over a year ago

bradford

this recipe makes 8 and is close to the original mix

-100g plain flour

-3 large eggs

-150ml whole milk

-Pinch of salt

-1 tsp beef dripping per Yorkshire pudding

you will find instructions from here

crowthercooks.com/blog/beef-dripping-yorkshire-puddings

if you want much closer to the original yorkshire pudding mix (known as toad in the hole) you need to go half water and half milk

the recipe

2 heaped serving spoons of flour

2 eggs at room temperature

Milk and water mixed (even parts)

2 tbsp beef dripping

salt

from here

historic-uk.com/CultureUK/Yorkshire-Pudding/

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"But best recipe?"

Mix some crap up in a bowl, stick it in the oven for a while and the job's a good 'un

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By *arex2Couple
over a year ago

Bradford

I always preheat the oven to 220 til on the verge of smoking. Turn down to 200, open the door and put the tray on top shelf. Lovely and crisp every time... mmmmm

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By *RANDMRSJAECouple
over a year ago

chester

I agree with others & use BBC good food

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By *ife NinjaMan
over a year ago

Dunfermline

"I agree with others & use BBC good food

I thought you already had a favourite Yorkshire pudding

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By *ownwithafeatherMan
over a year ago

Watford

Wasn't it Brian Turner that first put the equal measures recipe on TV?

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By *rixon11Man
over a year ago

Leeds

140g plain flour

200ml milk

4 eggs

Salt & pepper

Whisk together 100 ml of the milk,eggs,flour & salt and pepper then add the rest of the milk.

Enough for 12 Yorkshires muffin tin size,use dripping or oil but it must be sizzling hot & don't open the oven door once there in, takes about 25 mins at 200 deg fan oven

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By *icked_tongueMan
over a year ago

Bolton

"What is the best recipe?

James Martin's. It never fails."

Totally agree, my fail safe recipe to use

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By *icked_tongueMan
over a year ago

Bolton

"But best recipe?"

Just Google James Martin's recipe and then save it to your favourites so you always have it.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"Wasn't it Brian Turner that first put the equal measures recipe on TV?"

What did Fanny Cradock know?

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By *he Artful TodgerMan
over a year ago

Yorkshire but travel

"Only yorkshire people can make them... ??"

Proper yes

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By (user no longer on site)
over a year ago

Aunt Bessie's

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By (user no longer on site)
over a year ago

"I agree with others & use BBC

Those poor men

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By *eroLondonMan
over a year ago

Covent Garden

"What is the best recipe?"

•

1g of Wonko.

2ml of Busman.

0.05mg of Essex Tom.

Leave in the cellar for 13 years to mature and then stick it in the Øven at 69° for 13 hours.

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By *he Artful TodgerMan
over a year ago

Yorkshire but travel

Equal measures flour (always put a tea spoon of self raising in to chest too) milk (or ale), eggs. Seasoning as you wish, poured into almost burning duck or goose fat into oven don’t open for 15-20 mins

Also controversial moment….

Proper Yorkshire Pudding is poured into a flat tin to rise around the edge, not these modern cake tins, you then get a slice not a “pudding”…..discuss

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By *ig1gaz1Man
over a year ago

bradford

If you replace the water with sparkling water they rise really well

for those that dont know

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

My mums

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By (user no longer on site)
over a year ago

"If you replace the water with sparkling water they rise really well

for those that dont know

They come out crisp and evian.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"What is the best recipe?

•

1g of Wonko.

2ml of Busman.

0.05mg of Essex Tom.

Leave in the cellar for 13 years to mature and then stick it in the Øven at 69° for 13 hours.

I like your style Nero

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By *idlandiaMan
over a year ago

Birmingham

"Wasn't it Brian Turner that first put the equal measures recipe on TV?

What did Fanny Cradock know?

Oh to make Yorkshire pudding, that tastes like fanny's...

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By (user no longer on site)
over a year ago

"Wasn't it Brian Turner that first put the equal measures recipe on TV?

What did Fanny Cradock know?

Oh to make Yorkshire pudding, that tastes like fanny's..."

187 Retweets, 1,781 Likes

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By *lynJMan
over a year ago

Morden

"Equal measures flour (always put a tea spoon of self raising in to chest too) milk (or ale), eggs. Seasoning as you wish, poured into almost burning duck or goose fat into oven don’t open for 15-20 mins

Also controversial moment….

Proper Yorkshire Pudding is poured into a flat tin to rise around the edge, not these modern cake tins, you then get a slice not a “pudding”…..discuss

Should always be in a flat tin.

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By *heBirminghamWeekendMan
over a year ago

here

"8 eggs

8oz flour

1 pint full milk - cold

Beef dripping tray Hot hot hot

Once in the oven - don’t open the door until cooked

wrong the true yorkshire pudding mix was with very little milk as it was a scarce commodity

this recipe makes 8 and is close to the original mix

-100g plain flour

-3 large eggs

-150ml whole milk

-Pinch of salt

-1 tsp beef dripping per Yorkshire pudding

you will find instructions from here

crowthercooks.com/blog/beef-dripping-yorkshire-puddings"

Not that I have suggested this is the true Yorkshire recipe… it does produce great puddings and works every time …. and is to be fair (like many others have recommended) the great Yorkshireman James Martins recipe, which he of course inherited from his very Yorkshire Granny.

The other great thing about it is it’s really easy to remember - 8:8:1

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By *he Artful TodgerMan
over a year ago

Yorkshire but travel

Also controversial moment….

Proper Yorkshire Pudding is poured into a flat tin to rise around the edge, not these modern cake tins, you then get a slice not a “pudding”…..discuss

Should always be in a flat tin. "

Yes, my man……

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By *lynJMan
over a year ago

Morden

Also controversial moment….

Proper Yorkshire Pudding is poured into a flat tin to rise around the edge, not these modern cake tins, you then get a slice not a “pudding”…..discuss

Should always be in a flat tin.

Yes, my man……

End of discussion.

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By *opinovMan
over a year ago

Point Nemo, Cumbria

Same as pancakes ??

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By *ictoria_1976TV/TS
over a year ago

Bodmin

Delia's

Use fully leaded dripping or goose fat in the tray - none of this oil nonsense

Big tip - make mix the day before & let it rest overnight in the kitchen - this actually goes for pancake & any batter mix,

Get the fat Uber hot - as hot as you dare -you want it almost at flashpoint - blue smokey haze as a minimum...

Dont be tempted to have a peek & open the oven door before you take them out

You're welcome - thank me later

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By *RANDMRSJAECouple
over a year ago

chester

"I agree with others & use BBC

Those poor men

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By (user no longer on site)
over a year ago

Yum! I'd love to feast on Melons' Yorkshire puddings

"
thank you

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By (user no longer on site)
over a year ago

That's what I do "

I bet there perfect yo

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"Same as pancakes ??"

Do you make pancakes in an oven?

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By (user no longer on site)
over a year ago

"Wasn't it Brian Turner that first put the equal measures recipe on TV?

What did Fanny Cradock know?

Oh to make Yorkshire pudding, that tastes like fanny's..."

Just add salt & a dash of fish sauce.

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By *andybeachWoman
over a year ago

In the middle

Also controversial moment….

Proper Yorkshire Pudding is poured into a flat tin to rise around the edge, not these modern cake tins, you then get a slice not a “pudding”…..discuss

No discussion needed, always in a flat dish, I like a bit of stodgy wobble in the middle with crispy edges, delicious

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By (user no longer on site)
over a year ago

"What is the best recipe?"

They always get left in the oven and forget to add them to the plate

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By *he Artful TodgerMan
over a year ago

Yorkshire but travel

Also controversial moment….

Proper Yorkshire Pudding is poured into a flat tin to rise around the edge, not these modern cake tins, you then get a slice not a “pudding”…..discuss

No discussion needed, always in a flat dish, I like a bit of stodgy wobble in the middle with crispy edges, delicious

Absolute food porn…

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By *andybeachWoman
over a year ago

In the middle

Also controversial moment….

Proper Yorkshire Pudding is poured into a flat tin to rise around the edge, not these modern cake tins, you then get a slice not a “pudding”…..discuss

No discussion needed, always in a flat dish, I like a bit of stodgy wobble in the middle with crispy edges, delicious

Absolute food porn…"

I want Yorkie pud n gravy now

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By *ady LickWoman
over a year ago

Northampton Somewhere

115g plain flour

3 eggs

280ml milk

Pinch of salt

Whisk, leave for at least 30 mins

Heat veg oil up on hottest temp.

Rewhisk mixture, add to muffin tins, cook for 18 mins at 220°

Eat

Clean top of oven cos they've risen so much

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"What is the best recipe?

They always get left in the oven and forget to add them to the plate

You're gonna need bigger plates

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By (user no longer on site)
over a year ago

Equal measures of eggs, flour and milk. A pinch of salt.

Mix together and leave overnight.

Yorkshire pudding tray, with oil in a hot oven 200+ until smoking. Put in the batter, back in the oven and don't open it for a good 25 mins.

I always have the fan off until they rise and then turn it back on to finish them off.

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By *yron69Man
over a year ago

Fareham

Four dessert spoons of plain flour. Pinch of salt. Two eggs. 250ml full fat milk.

Whisk with a fork. Should have consistency of custard. Put in fridge for half hour.

Meanwhile, Heat oven to 250 deg C. When hot put in tray for puds (with 6 wells) greased with veg oil.

Leave for ten mins until smoking.

Remove batter from fridge and divide into the 6 wells. Put straight into oven.

After 15 mins as puds raise, reduce temp to 180 deg C. When cooked through remove and enjoy.

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