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Someone give me a Michelin star already

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By (user no longer on site) OP   
over a year ago

God, that was the best shakshouka I've ever made (thick North African spiced tomato/veggie/bean stew with poached eggs). Veggies on point. Spicing on point. Egg yolk ooze was borderline pornographic. Happy, full Timber.

Best of all, I've got leftovers for tomorrow

What did you lot have??

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By (user no longer on site)
over a year ago

Pot noodle and a wank.

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By *olourmeplayfulWoman
over a year ago

Manchester

Well done! Love it when you make something that just hits the spot and you can be like ‘I did that, go me!’

I had ramen

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By *lynJMan
over a year ago

Morden

Some of the exceptional spag bol I made yesterday. Enough left for a light lunch tomorrow.

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By (user no longer on site)
over a year ago

Sirloin, salad, popcorn and banana with Coco milk

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By (user no longer on site)
over a year ago

I cheated tonight - takeaway for me and my daughters, but yesterday I did a duck roast dinner, home made Yorkshire puddings, home made gravy, baby roast potatoes in herbs and garlic, broccoli, cauliflower, peas and baton carrots at my parents house. Was delicious!

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By (user no longer on site)
over a year ago

Your always a 5 star in my book your wonderful and awesome and so beautiful

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By *eef monster munchMan
over a year ago

Leeds

Red onion and cheese quiche, boiled tatties, cabbage, broccoli and carrots. A kind of ‘what needs using’ tea. Not as nice as some of the other meals on this thread.

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By (user no longer on site) OP   
over a year ago


"Pot noodle and a wank."

Jel

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By (user no longer on site) OP   
over a year ago


"Well done! Love it when you make something that just hits the spot and you can be like ‘I did that, go me!’

I had ramen "

Omg I was craving ramen so bad the other day. Never got to have it

What flavour did you have?? I like to add some mixed frozen veggies to mine and make it into a broth type thing

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By (user no longer on site)
over a year ago

Fishcake,chips and mushy peas.

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By (user no longer on site) OP   
over a year ago


"Some of the exceptional spag bol I made yesterday. Enough left for a light lunch tomorrow. "

Oooooh I had a small amount of spaghetti left over the other day. Put it into a ramekin, sprinkled mozzarella over and popped it in the air fryer for a couple of minutes. Quick pasta bake

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By (user no longer on site) OP   
over a year ago


"Sirloin, salad, popcorn and banana with Coco milk "

I wanted popcorn so bad today but the little tesco near me literally ran out. Like, how does that happen

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By (user no longer on site) OP   
over a year ago


"I cheated tonight - takeaway for me and my daughters, but yesterday I did a duck roast dinner, home made Yorkshire puddings, home made gravy, baby roast potatoes in herbs and garlic, broccoli, cauliflower, peas and baton carrots at my parents house. Was delicious! "

Oooooh those potatoes sound yum!

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By *uke olovingmanMan
over a year ago

Gravesend

I had a shakshouka this morning...took two flushes to get rid of it

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By (user no longer on site) OP   
over a year ago


"Your always a 5 star in my book your wonderful and awesome and so beautiful "

Thank you Natalie so kind as always

All I did was cook dinner though

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By (user no longer on site) OP   
over a year ago


"Red onion and cheese quiche, boiled tatties, cabbage, broccoli and carrots. A kind of ‘what needs using’ tea. Not as nice as some of the other meals on this thread. "

That's a lotta fibre!

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By (user no longer on site) OP   
over a year ago


"Fishcake,chips and mushy peas."

Nom

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By *adyJayneWoman
over a year ago

Burnleyish (She/They)


"God, that was the best shakshouka I've ever made (thick North African spiced tomato/veggie/bean stew with poached eggs). Veggies on point. Spicing on point. Egg yolk ooze was borderline pornographic. Happy, full Timber.

Best of all, I've got leftovers for tomorrow

What did you lot have?? "

Oof. That's hands down my favourite brunch

Completely spoilt last time I ordered it in a restaurant by the addition of slices of rubbery chorizo style stuff and cheader cheese.

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By (user no longer on site) OP   
over a year ago


"I had a shakshouka this morning...took two flushes to get rid of it "

Stop making fun of my lovely shakshouka

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By (user no longer on site)
over a year ago


"Your always a 5 star in my book your wonderful and awesome and so beautiful

Thank you Natalie so kind as always

All I did was cook dinner though "

Your welcome anytime and thats all it takes x

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By *uke olovingmanMan
over a year ago

Gravesend


"I had a shakshouka this morning...took two flushes to get rid of it

Stop making fun of my lovely shakshouka "

I bet yours was delicious

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By (user no longer on site) OP   
over a year ago


"God, that was the best shakshouka I've ever made (thick North African spiced tomato/veggie/bean stew with poached eggs). Veggies on point. Spicing on point. Egg yolk ooze was borderline pornographic. Happy, full Timber.

Best of all, I've got leftovers for tomorrow

What did you lot have??

Oof. That's hands down my favourite brunch

Completely spoilt last time I ordered it in a restaurant by the addition of slices of rubbery chorizo style stuff and cheader cheese. "

Nooooo it doesn't need meat!!

I did add some soft goat's cheese and fresh basil to mine as I plated it up though. Total game changer

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By *yron69Man
over a year ago

Fareham


"God, that was the best shakshouka I've ever made (thick North African spiced tomato/veggie/bean stew with poached eggs). Veggies on point. Spicing on point. Egg yolk ooze was borderline pornographic. Happy, full Timber.

Best of all, I've got leftovers for tomorrow

What did you lot have?? "

Years back I was on a lads holiday in Tunisia. On day I ordered ojja at a restaurant. After a fancy explanation I was eventually served egg and chips much to my mates amusement. I tucked in anyhow.

Then another waiter abruptly appeared, snatched away the egg and chips and served cooked peppers and tomatoes in harissa with poached eggs.

I cooked it at home for years afterwards.

Now it’s known as shakshuka but I still call it ojja.

Anyways, tonight I had grass fed beef as detailed in a separate thread..

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By (user no longer on site)
over a year ago


"I cheated tonight - takeaway for me and my daughters, but yesterday I did a duck roast dinner, home made Yorkshire puddings, home made gravy, baby roast potatoes in herbs and garlic, broccoli, cauliflower, peas and baton carrots at my parents house. Was delicious!

Oooooh those potatoes sound yum! "

So easy! No pre boiling required! I heat olive oil in an oven proof dish, add whatever herbs and a few cloves of garlic, bay leaves and salt, chuck the potatoes in, 20-30 mins med-high heat - delicious!

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By (user no longer on site)
over a year ago


"Sirloin, salad, popcorn and banana with Coco milk

I wanted popcorn so bad today but the little tesco near me literally ran out. Like, how does that happen "

Popcorn is less common than cake these days. I make my own and got Hella flavas

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