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"50/50 on this particular spectrum, please. But it has to be crumble, not just some crumbs. Binding is important!" Oh crumbs yes! (Sorry about that) The crumble has to be crumble! Not crumbs! | |||
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"I hate the texture of cooked fruit... So I'll just have the crumble and custard please! I'm sure there used to be a dessert in the 90s like angel delight with a crumble topping. " Oh dear! Angel delight with a crumble topping? Erm I bet that was awful? | |||
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"That is just the way I like it! I like apple and blackberry crumble, but I do like to have loads of crumble. I hate spooning through lakes of fruit trying to find the thinnest. Crust of crumble. Maybe you disagree?" Strong agree. To be fair, I'm mainly interested in the crumble. Wouldn't be hugely disappointed to find there was no fruit. | |||
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""Like warm apple pie" " Isn’t “warm apple pie” something altogether different? | |||
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"Another saying 50/50 please and rhubarb is my favourite " Must agree with you, also my favourite | |||
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""Like warm apple pie" Isn’t “warm apple pie” something altogether different? " Not if i fill it with fruit and sprinkle crumbs over it | |||
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""Like warm apple pie" " I believe thats 3rd base | |||
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""Like warm apple pie" I believe thats 3rd base " Surely bases are for cheesecake? | |||
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""Like warm apple pie" I believe thats 3rd base Surely bases are for cheesecake? " I think I saw it in a film once | |||
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""Like warm apple pie" I believe thats 3rd base Surely bases are for cheesecake? I think I saw it in a film once " A film about cheesecake? | |||
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""Like warm apple pie" I believe thats 3rd base Surely bases are for cheesecake? I think I saw it in a film once A film about cheesecake? " Errrrrrrr yes? It was called "American Caramel Swirl" | |||
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"Oh god yes. Mostly crumble for me! Not that awful oaty crumble though. Proper crumble!" My O/H didn't have a clue how to make the crumble, horribly oaty. Sadly neither do I. My standard dessert ingredient is broken up Ginger Nuts soaked in brandy but that is another story. | |||
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""Like warm apple pie" I believe thats 3rd base Surely bases are for cheesecake? I think I saw it in a film once " | |||
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"That is just the way I like it! I like apple and blackberry crumble, but I do like to have loads of crumble. I hate spooning through lakes of fruit trying to find the thinnest. Crust of crumble. Maybe you disagree?" Oh lord. My mum always asks the fruit to crumble ratio when we're in restaurants and crumble is on the menu! | |||
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"That is just the way I like it! I like apple and blackberry crumble, but I do like to have loads of crumble. I hate spooning through lakes of fruit trying to find the thinnest. Crust of crumble. Maybe you disagree?" I don’t. You are 100% spot on | |||
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"Oh god yes. Mostly crumble for me! Not that awful oaty crumble though. Proper crumble! My O/H didn't have a clue how to make the crumble, horribly oaty. Sadly neither do I. My standard dessert ingredient is broken up Ginger Nuts soaked in brandy but that is another story." Oh! Broken up ginger nuts soaked in brandy sounds fantastic, whether it is as a straight dish or some weird fetish metaphor Either way I want to try it | |||
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"I've always just desired someone makes a cruble cruble. No fruit, just a cruble containing more cruble under the cruble served with hot custard. That would be perfect thank you. Mr" Have some ice cream with it too. Custard and ice cream is superb. | |||
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"Gotta be a good thick layer of crumble, but also a decent amount of filling. So I’d say about 40/60 ratio fruit/crumble I have been known to make a double amount of crumble mix to remedy this" Ditto, double the quantity of crumble. | |||
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"Guess who is going to make a crumble today now!" What time will it be ready, I'll bring the cream and spoons | |||
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"I'd say 60% fruit to 40% crumble works best. With custard. But if it's something like gooseberry then the fruit squishes down anyway so it's more like 50/50 by the time you eat it" Gooseberry crumble? Sorry I had all the asbestos linings removed from my mouth back in the 80’s so I cannot eat gooseberry’s any more | |||
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"That is just the way I like it! I like apple and blackberry crumble, but I do like to have loads of crumble. I hate spooning through lakes of fruit trying to find the thinnest. Crust of crumble. Maybe you disagree?" Me too, love a crumble. | |||
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"Another saying 50/50 please and rhubarb is my favourite " Rhubarb makes a great crumble. The contrast is what makes it. Other fruits can make everything just too sweet. | |||
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"Too much crumble makes it dry though, need that nice balance of fruit and crumble " Custard. That's what custard is for (lactose free, obviously) | |||
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" My standard dessert ingredient is broken up Ginger Nuts soaked in brandy but that is another story. Oh! Broken up ginger nuts soaked in brandy sounds fantastic, whether it is as a straight dish or some weird fetish metaphor Either way I want to try it " You must have missed where I said 'ingredient'. On its own it could appeal to *cat fetishists, I would imagine! | |||
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"I'm with Linda." I'll be looking out for Linda | |||
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"I'm full on craving apple pie all the time at the minute, its getting stupid, i've been like a fruit based baked goods junkie for the past few months and I just can't get enough no idea why its suddenly such a strong craving. " Omg! Apple pie with a chunk of red Leicestershire cheese | |||
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