FabSwingers.com forum: Sunday roast

By *rtyIan OP Man
over a year ago

Gateway to the Beacons

Chicken in brine over night

No dry bird here ever

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By (user no longer on site)
over a year ago

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By (user no longer on site)
over a year ago

A salty bird though.

Urban dictionary search that one

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By *lynJMan
over a year ago

Morden

Slow cooker pork belly for me. I'll finish off in the oven to get crispy crackling.

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By *JB1954Man
over a year ago

Reading

I will be buying next week. Roast beef and pork joint . Possibly a lamb joint to roast. All will be done in oven. Beef and Pork easy for me to do. Joints will be two to three kilos each if on sale. Lamb yes need practice to get right.

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By *lynJMan
over a year ago

Morden

"I will be buying next week. Roast beef and pork joint . Possibly a lamb joint to roast. All will be done in oven. Beef and Pork easy for me to do. Joints will be two to three kilos each if on sale. Lamb yes need practice to get right.

How many people will you be feeding?

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By *JB1954Man
over a year ago

Reading

How many people will you be feeding?"

Me lol. I cook roast joints . Then put in freezer . I get my roast joints from my local wholesaler . C***TC*

So are good quality and large . Saves me a lot of money on electricity and if purchased from my local superstore.

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By *lynJMan
over a year ago

Morden

As long as you remember to take them out of the freezer and eat them

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By *JB1954Man
over a year ago

Reading

"As long as you remember to take them out of the freezer and eat them

If this comment referred to me ? Then yes it is why I am going next week . I have used up stock in freezer

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By *ollydoesWoman
over a year ago

Shangri-La

"As long as you remember to take them out of the freezer and eat them

If this comment referred to me ? Then yes it is why I am going next week . I have used up stock in freezer

You crack me up

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By *eeJMan
over a year ago

Warrington

Would love to be spit roasted

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By *lynJMan
over a year ago

Morden

"As long as you remember to take them out of the freezer and eat them

If this comment referred to me ? Then yes it is why I am going next week . I have used up stock in freezer

You crack me up"

Who does?

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By (user no longer on site)
over a year ago

"Slow cooker pork belly for me. I'll finish off in the oven to get crispy crackling."

I was thinking of getting chicken for tomorrow’s roast, but now I’ve seen this I may change my mind

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By (user no longer on site)
over a year ago

"Slow cooker pork belly for me. I'll finish off in the oven to get crispy crackling.

I was thinking of getting chicken for tomorrow’s roast, but now I’ve seen this I may change my mind

You want some pork & stuffing really lol x

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By *JstarsoloWoman
over a year ago

Wombwell, Barnsley

I'm cooking lamb and mint sauce, and pork loin with stuffing today. All the trimmings, veg, roast potatoes, Yorkshire puddings and my delicious gravy.

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By (user no longer on site)
over a year ago

Good Lord you lot are on it today, we’ve not had breakfast yet

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By (user no longer on site)
over a year ago

Morning All

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By *inkyKittyWoman
over a year ago

Swindon

Has to be a pork roast for me! And tons of veg!! Hold the potatoes please

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By (user no longer on site)
over a year ago

No one likes a dry bird.

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By *rtyIan OP Man
over a year ago

Gateway to the Beacons

"No one likes a dry bird."

She's still in the brine

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By (user no longer on site)
over a year ago

Lamb or beef

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By *ickedwillyCouple
over a year ago

Bangor

Lamb here after sex

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By *atandjayCouple
over a year ago

Brighton

Sorry we thought it was a different type of roast

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By *KG12Couple
over a year ago

Burnley

Not a fan of Sunday roasts during summer months. For me, they are a winter thing, nothing more homely on a winters day

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By *pslad99Man
over a year ago

colchester

Chicken nuggets

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By *ryandseeMan
over a year ago

Yorkshire

I love a good roast but fancied something lighter in this weather so its grilled whole sea bass today served with some couscous and salad. And a baked alaska for after.

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By (user no longer on site)
over a year ago

Pissing down here but have a bigger meal in the evening I don’t eat veggies so not a Sunday roast fan

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By (user no longer on site)
over a year ago

Last nights pizza for me

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By *lynJMan
over a year ago

Morden

Just put mine in the slow cooker. Low and slow.

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By (user no longer on site)
over a year ago

Beef joint in the slow cooking, mashed and roasted potatoes, fresh carrots, sweetcorn ( grandchildren love it) peas, homemade Yorkshire puddings and proper homemade made gravy, no gravy granules in my house, oh yes ladies I’m doing the cooking

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By (user no longer on site)
over a year ago

Chuck roast in the smoker.

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