FabSwingers.com forum: Meat today

By *valanche1001 OP Man
over a year ago

Leeds

Think I might fire up the bbq at lunchtime - any suggestions before I head to the butchers?

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By (user no longer on site)
over a year ago

Tomatoes

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By (user no longer on site)
over a year ago

Minted lamb steaks are delish on the bbq. Got to be from a butcher not supermarket though.

NBVN x

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By (user no longer on site)
over a year ago

Check the forecast no sun here

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By *a LunaWoman
over a year ago

South Wales

Sausages

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

A spatchcock chicken

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By *ools and the brainCouple
over a year ago

couple, us we him her.

You should have posted this in the meat forum

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By (user no longer on site)
over a year ago

Quality counts

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By *valanche1001 OP Man
over a year ago

Leeds

"Minted lamb steaks are delish on the bbq. Got to be from a butcher not supermarket though.

NBVN x"

But of course, got to support your local traders and the product is so much better!

I’m thinking get the lamb and do something creative with the mint from my garden

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By (user no longer on site)
over a year ago

"You should have posted this in the meat forum

What a gorgeous profile guys

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By (user no longer on site)
over a year ago

Tomahawk steaks.

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By *valanche1001 OP Man
over a year ago

Leeds

"Tomatoes "

Of course need to get your five a day. This is an equal opportunities bbq, veggies are also welcome

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By *valanche1001 OP Man
over a year ago

Leeds

"You should have posted this in the meat forum

Boom!

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By *valanche1001 OP Man
over a year ago

Leeds

"A spatchcock chicken"

Always a little more cautious with the fowl I do have a rotisserie attachment I’ve yet to try - or should that be take for a spin

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By (user no longer on site)
over a year ago

Bangers.

Cumberland or Lincolnshire, 95% minimum meat content.

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By *ink Panther 123Man
over a year ago

Colnbrook

Has to be a T-Bone steak

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By *lynJMan
over a year ago

Morden

Spatchcocked chicken is great on the barbecue, no rotisserie required.

Butterflied leg of lamb cooked on the barbecue is delicious.

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By (user no longer on site)
over a year ago

A bit of halloumi

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By *valanche1001 OP Man
over a year ago

Leeds

"Bangers.

Cumberland or Lincolnshire, 95% minimum meat content. "

Tried my first Cumberland on the bbq last week, I was a bit concerned about it cooking evenly but happy to report it was delicious

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By (user no longer on site)
over a year ago

"Minted lamb steaks are delish on the bbq. Got to be from a butcher not supermarket though.

NBVN x

But of course, got to support your local traders and the product is so much better!

I’m thinking get the lamb and do something creative with the mint from my garden "

Send the chopper and I'll join you

NBVN x

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By *tephanjMan
over a year ago

Kettering

Only having ham rolls today hopefully that counts as meat

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By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon

Spin your cock!

(Or get a chicken for the rotisserie attachment)

And beef. All the beef.

Basically get a cow and wazz it up there.

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By (user no longer on site)
over a year ago

Make sure you keep it basted

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By (user no longer on site)
over a year ago

Bacon. I don't know if anyone has tried it, I've done it a few times and it's great!

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By (user no longer on site)
over a year ago

Succulent is the desired effect

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By *valanche1001 OP Man
over a year ago

Leeds

"Minted lamb steaks are delish on the bbq. Got to be from a butcher not supermarket though.

NBVN x

But of course, got to support your local traders and the product is so much better!

I’m thinking get the lamb and do something creative with the mint from my garden

Send the chopper and I'll join you

NBVN x"

I just got an image of you bending over my vegetable patch. I could not be held responsible for what happened next

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By *valanche1001 OP Man
over a year ago

Leeds

"Bacon. I don't know if anyone has tried it, I've done it a few times and it's great!"

A full cooked brekkie on the bbq hot plate, few finer things in life.

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By *axx82Man
over a year ago

Gloucester

T-bone.

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By (user no longer on site)
over a year ago

"Bacon. I don't know if anyone has tried it, I've done it a few times and it's great!

A full cooked brekkie on the bbq hot plate, few finer things in life.

Oof! I could really go for a full English right now.

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By *ilverjagMan
over a year ago

swansea

Introduction to the ladies who come to your barbecue:-

The butchers chat up line,

"Please to meet you, meat to please you."

This thread ought to go down well, no pun intended, with all the fanatical animal rights activists, and the vegan/veggie brigade on here, as well as those trying to stop global warming caused by cows farting, in their quest to try to get us all to eat less meat.

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By *valanche1001 OP Man
over a year ago

Leeds

"Spin your cock!

(Or get a chicken for the rotisserie attachment)

And beef. All the beef.

Basically get a cow and wazz it up there."

Daisy is looking nervous

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By *rtyIanMan
over a year ago

Gateway to the Beacons

Steak Bavette cooked straight on the coals

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By (user no longer on site)
over a year ago

"Minted lamb steaks are delish on the bbq. Got to be from a butcher not supermarket though.

NBVN x

But of course, got to support your local traders and the product is so much better!

I’m thinking get the lamb and do something creative with the mint from my garden

Send the chopper and I'll join you

NBVN x

I just got an image of you bending over my vegetable patch. I could not be held responsible for what happened next

I hope you washed that carrot?!

NBVN x

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By *rMs.NeekCouple
over a year ago

Worcestershire

Some nice old traditional tandoori chicken thighs

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By *valanche1001 OP Man
over a year ago

Leeds

"Minted lamb steaks are delish on the bbq. Got to be from a butcher not supermarket though.

NBVN x

But of course, got to support your local traders and the product is so much better!

I’m thinking get the lamb and do something creative with the mint from my garden

Send the chopper and I'll join you

NBVN x

I just got an image of you bending over my vegetable patch. I could not be held responsible for what happened next

I hope you washed that carrot?!

NBVN x"

It was a carrot but your new profile pic turned it into a sizeable cucumber

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By *r laidbackMan
over a year ago

London & New Brighton

Mincemeat beef, add chilli, garlic, all purpose seasoning add 1 eeg mix well, wrap around a long skewers and you've just made one badass kebab, make some bbq jerk sauce... and you've just become a member of the bbq King association ... your welcome

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By (user no longer on site)
over a year ago

BBQ halloumi cheese yum

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By *valanche1001 OP Man
over a year ago

Leeds

"Mincemeat beef, add chilli, garlic, all purpose seasoning add 1 eeg mix well, wrap around a long skewers and you've just made one badass kebab, make some bbq jerk sauce... and you've just become a member of the bbq King association ... your welcome

Spoken like a true pit master

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Now I know this sounds really weird and I thought that too but……

I went to a bbq recently and they did kebab sticks with banana wrapped in smoked bacon on them. Eewwwwwwee I hear you all say (as I did!) but wow they worked!!

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By *valanche1001 OP Man
over a year ago

Leeds

Intriguing

I think I may add banana and Nutella wrapped in foil for dessert

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