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"You sound like Michel Roux compared to me so don't sweat it. And mibbes get a chippy tomorrow " Ate at his restaurant once, pretty decent to be honest An Im not trying to sound arrogant but I know how to cook too, or at least I thought so You have good ideas though as it is Friday tomorrow, some food for thought... | |||
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"You cannoli do so much." Hot and fresh that one | |||
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"You cannoli do so much." There should be a reward for “Forum comment of the day” as you’d definitely take today’s prize for this | |||
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"You cannoli do so much. Hot and fresh that one " Just like me | |||
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"You cannoli do so much. There should be a reward for “Forum comment of the day” as you’d definitely take today’s prize for this " I'll take a large bar of dairy milk thanks! | |||
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"You cannoli do so much." *doths cap | |||
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"You cannoli do so much. There should be a reward for “Forum comment of the day” as you’d definitely take today’s prize for this I'll take a large bar of dairy milk thanks!" I just need a location so I can swoop in your balcony window and deliver it like the Milk Tray man | |||
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"I often overcook my gnocchi, but this week I boiled it for about 2 minutes and then pan-fried it with a home made sauce and it was perfect, delicious and not mushy at all." Don't think I've ever had gnocchi, what sauces do you make usually? | |||
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