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"I’m just a simple country boy. Give me a nice piece of Cheddar and I’m happy. " Nothing wrong with a bit of good cheddar, preferably with some lovely pickle | |||
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"Comte and similar. It baffles me why UK cheesemakers don't make more adventurous cheeses instead of 'mousetrap' Cheddar." They do, you just haven’t found them yet | |||
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"Grew up hating Brie and Camembert but now I enjoy a baked Camembert and would love to do one of those recipes where you hollow out a cob load, put the cheese in and bake til it’s all runny…… but there’s only one of me, so can’t justify it. I like Edam, mozzarella, mild cheddar, and all those sample pieces you never know the name of at agriculture shows, like the one I’m going to on Friday, also Port Salut & my absolute favourite Cornish Yarg! " Yes there are lots of different ones to try out in those shows. Some local delis often encourage you to try different ones too. As long as they don't realise you went for your lunch at there cheese counter | |||
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"Comte and similar. It baffles me why UK cheesemakers don't make more adventurous cheeses instead of 'mousetrap' Cheddar. They do, you just haven’t found them yet " Well I'm on the case My only good finds in recent months is Warwickshire Truckle and Hafod (off Swansea market). Any suggestions? | |||
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"Comte and similar. It baffles me why UK cheesemakers don't make more adventurous cheeses instead of 'mousetrap' Cheddar." UK makes so many different cheeses ,go find them,my fav is Shropshire blue room temperature with a tiny bit of honey | |||
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"Comte and similar. It baffles me why UK cheesemakers don't make more adventurous cheeses instead of 'mousetrap' Cheddar. They do, you just haven’t found them yet Well I'm on the case My only good finds in recent months is Warwickshire Truckle and Hafod (off Swansea market). Any suggestions?" Go to Google and search for Scottish cheese, Taste of Scotland should come up, good suggestions there, also Cheddar is made in Oban, Orkney and other islands, each one is different, some are smoked, some are flavoured with pickled onion, chilli. I’m off to the Royal Highland Show on Friday so there will be many many cheeses there, and will see which one got a prize | |||
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"Please may I have all the cheese , some red onion relish, some bread and a bottle of pinot noir. Thank you. " very good choice | |||
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"Perl Wen, Perl Las, Golden Cenarth During winter I smoke my own cheddar " Does it crumble & roll ok? | |||
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"I only like plain old mild cheddar " If you like that, you’d like Cornish yarg, it’s similar but a bit creamier, still a hard cheese with mild flavour. I’m not keen on the garlic one though | |||
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"I’m craving some Cornish Yarg. " Have you had the garlic one? I wasn’t keen on that | |||
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"Comte and similar. It baffles me why UK cheesemakers don't make more adventurous cheeses instead of 'mousetrap' Cheddar." They do. You're just looking in the right place. Cornish yarg, Lincolnshire poacher, white stilton, .... | |||
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