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"Vomit inducing... Imagine swallowing down a lump of salty snot and that's what it's like. " Like spunk ? | |||
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"Vomit inducing... Imagine swallowing down a lump of salty snot and that's what it's like. Like spunk ?" Yep, didn't think of that. Lumpy spunk. | |||
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"I love seafood, but I can't bring myself to try oysters, there is just something about the look of then that I can't get past that. So love them, hate them, what is your opinion" I buy them on local markets and I have them shuck a few so I can eat them there and then. You won't find a vegetable with more bioavailable nutrients. C | |||
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"Vomit inducing... Imagine swallowing down a lump of salty snot and that's what it's like. " Sounds like you had low quality oysters. C | |||
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"You won't find a vegetable with more bioavailable nutrients. " It isn't a vegetable | |||
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"I love seafood, but I can't bring myself to try oysters, there is just something about the look of then that I can't get past that. So love them, hate them, what is your opinion I buy them on local markets and I have them shuck a few so I can eat them there and then. You won't find a vegetable with more bioavailable nutrients. C" How is an oyster a vegetable?! It’s a living thing! | |||
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"You won't find a vegetable with more bioavailable nutrients. It isn't a vegetable" That's the point. You won't find a vegetable like it. Animal products are vastly superior for bioavailable nutrients. C | |||
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"You won't find a vegetable like it. Animal products are vastly superior for bioavailable nutrients. C" How do the bioavailable nutrients in oysters compare with spunk ? | |||
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"I don't have the vomit emoji but you get the picture " | |||
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"I don't have the vomit emoji but you get the picture " Thanks | |||
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"It could work: Might try one, along with sushi, but I’d zap it in the microwave for a good couple of minutes first, otherwise, I’d just have fish fingers" Microwaves aren't for food, they're for warming up rice bags as we get older. C | |||
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" otherwise, I’d just have fish fingers" Have you been gutting a trout ? | |||
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"Oysters are nice..can only eat them deep fried...yum with some sweet chilli sauce dip " Good choice! | |||
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"I’ve only recently tried scallops - not sure I’m ready for oysters yet J x" I managed two scallops with sweet chilli. They are a little too gelatinous for me. | |||
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"I’ve only recently tried scallops - not sure I’m ready for oysters yet J x I managed two scallops with sweet chilli. They are a little too gelatinous for me. " Sounds like they weren't prepared correctly. | |||
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"I’ve only recently tried scallops - not sure I’m ready for oysters yet J x I managed two scallops with sweet chilli. They are a little too gelatinous for me. " I like the Coquilles St Jacques from M&S as a special treat - in a sauce with mash potato on top | |||
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"Never tried them. But varrying descriptions from lumpy spunk to fresh sea after taste. Dont think i will rush to the fishmongers" hahahaha | |||
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"I’ve only recently tried scallops - not sure I’m ready for oysters yet J x I managed two scallops with sweet chilli. They are a little too gelatinous for me. " oh I love scallops, pan fried, yummy | |||
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