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"Sandwich...I'm currently tucking into one and its so good. A nice mature cheddar and a strawberry conserve. Come tickle our taste buds with your unusual pairings of food! What you having? " Peanut butter & Cucumber sandwich. | |||
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"Cornflakes with mustard. " Really.... you're winding me up aren't yiu? | |||
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"The cheddar will give you nightmares. Or at least it does with me." I must be cheddar desensitised, its never affected me. No cheddar midnight snacks for yiu then | |||
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"Peanut butter and jam. It really is something we can thank the US for. " I've tried this and I quite liked it | |||
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"Cornflakes with mustard. oh " Don’t shame me. | |||
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"Cornflakes with mustard. Really.... you're winding me up aren't yiu? " Nope. | |||
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"Cornflakes with mustard. Really.... you're winding me up aren't yiu? Nope. " Oh ok.. I'm not a fan of mustard....any particular type? Oh and dry Cornflakes? You just never know until you try something.. so I'd definitely want to give it a go | |||
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"Cornflakes with mustard. Really.... you're winding me up aren't yiu? Nope. " How did you come up with that?...it's captured my imagination | |||
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"Cornflakes with mustard. " French, English, German or American? Have you tried it with Wasabi or horse radish? | |||
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"Cornflakes with mustard. Really.... you're winding me up aren't yiu? Nope. How did you come up with that?...it's captured my imagination " Smooth Dijon, mixed into the milk. I just really like mustard and cornflakes are pretty plain tasting so can carry some pep. | |||
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"Cornflakes with mustard. French, English, German or American? Have you tried it with Wasabi or horse radish?" French Dijon, smooth. Horseradish works too. | |||
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"Sandwich...I'm currently tucking into one and its so good. A nice mature cheddar and a strawberry conserve. Come tickle our taste buds with your unusual pairings of food! What you having? " Great on crackers too | |||
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"Cornflakes with mustard. French, English, German or American? Have you tried it with Wasabi or horse radish? French Dijon, smooth. Horseradish works too. " How on earth did you happen upon this combination?! | |||
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"Cornflakes with mustard. French, English, German or American? Have you tried it with Wasabi or horse radish? French Dijon, smooth. Horseradish works too. How on earth did you happen upon this combination?! " I’m devilishly creative. | |||
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"Sandwich...I'm currently tucking into one and its so good. A nice mature cheddar and a strawberry conserve. Come tickle our taste buds with your unusual pairings of food! What you having? " Love jam and cheese sandwiches,especially when toasted | |||
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"I like this. But I'm more of a cheese and chilli jam guy now. It seems more socially acceptable. " • I totally agree with this: recently I had some Manchego served with The Bay Tree sweet chilli jam. It's very more-ish. | |||
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"I like this. But I'm more of a cheese and chilli jam guy now. It seems more socially acceptable. • I totally agree with this: recently I had some Manchego served with The Bay Tree sweet chilli jam. It's very more-ish." Manchego is excellent with membrillo (quince jelly) | |||
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"I like this. But I'm more of a cheese and chilli jam guy now. It seems more socially acceptable. • I totally agree with this: recently I had some Manchego served with The Bay Tree sweet chilli jam. It's very more-ish. Manchego is excellent with membrillo (quince jelly) " • KC², I'm into Quince too. Or Quince Paste to be exact. | |||
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"Rich fruit cake ( Uniced Christmas cake type) with a good mature cheddar, it's a definite taste sensation. PS All my friends think I am weird because I love that combination" This I agree with and I've converted a few friends. I also like hot cross buns toasted with cheese on, a bit of Branston pickle tops it off perfectly aswell. | |||
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"Salmon (in any form) and plain crisps sandwiches. Salmon has to have a level of vinegar and the bread has to have an open texture. Need to stop drooling, so not dignified." Drizzles of vinegar | |||
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"Weetabix with butter on " I used to love this. Not done it for years | |||
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