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"Feeling the need for a good coffee today. Cafe Nero has to be my favourite (not to be confused with actual Nero our forum Hero)..hey it rhymes! What's your fave? Be well and happy good folks " Where I live no big chain and I’m hours drive away from a proper coffee shop | |||
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"I currently loving a bean that’s from a micro lot in Brazil. I can’t drink chain shop coffee, they inevitably burn it and it tasted bitter. If I’m out, I’ll try and find a little independent coffee shop. " Just sharing my experience… Independent coffee shops are overrated. I’ve had plenty of nasty surprises. I think it’s often how good the barista is that adds to the quality of of the coffee. We have a chain in London ; Gail’s . Not sure if they’re nationwide yet. Best coffee for me . | |||
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"Feeling the need for a good coffee today. Cafe Nero has to be my favourite (not to be confused with actual Nero our forum Hero)..hey it rhymes! What's your fave? Be well and happy good folks " Cafe Nero also costa have upped their game lately too I now require a nice coffee Anyone do a delivery service to my bed?! Mrs x | |||
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"Feeling the need for a good coffee today. Cafe Nero has to be my favourite (not to be confused with actual Nero our forum Hero)..hey it rhymes! What's your fave? Be well and happy good folks Cafe Nero also costa have upped their game lately too I now require a nice coffee Anyone do a delivery service to my bed?! Mrs x" Milk or cream | |||
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"My favourite is the one I make at home in the cafetière with freshly ground arabica beans. I’ve just finished a pot of actually. Best not brew another!" lovely I do same | |||
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"I currently loving a bean that’s from a micro lot in Brazil. I can’t drink chain shop coffee, they inevitably burn it and it tasted bitter. If I’m out, I’ll try and find a little independent coffee shop. Just sharing my experience… Independent coffee shops are overrated. I’ve had plenty of nasty surprises. I think it’s often how good the barista is that adds to the quality of of the coffee. We have a chain in London ; Gail’s . Not sure if they’re nationwide yet. Best coffee for me ." Brum has some excellent little independents. You need to search around but the rewards are there in spades if you like coffee. You're 100% right that the barista makes all the difference - one of my favourite places is really bad when one of the baristas is on The difference is that chains are built around second wave coffee - dark, bitter, big focus on espresso and latte art and stuff. Nothing wrong with that, if you like it then Independents tend to be part of the third wave, which emphasises the taste of the coffee - so, lighter roasts and more attention to origin (and seasonality). A good third wave filter should have no bitterness and have interesting flavours, a good third wave latte needs less sweet milk to overpower the bitterness of the espresso. Coffee snobbery is dumb but when you go to a coffee shop try to set your expectations to what they do there - and tell the barista what you like then ask what they recommend. | |||
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"Currently have my caramel latte with extra hot in hand! I do need to buy a half decent coffee machine though, I have no idea where to start though" Strong recommendation: start with an Aeropress. It's cheap and it's good. Get ground coffee for it, as fresh as you can - Union works, a local coffee shop (that does coffee you like) would be better. If you want to upgrade from that, get a decent grinder. Lots of reviews online - burrs not blades, manual will be better value for money. Fresh ground beans will be the best upgrade for flavour. Once you've found a bean you like, stick to it - swapping beans means you'll have to re-learn the best grind size, and that means bad coffee until you've found it. If you want something a bit fancy, look at a V60 - again, cheap, but there's a knack to it (it's pretty hard to get the Aeropress wrong, whereas it's pretty hard to get a V60 right! Worth it though). Stay away from home espresso unless you want a new, hyper-expensive, time-consuming hobby. My wife loves milky coffee so she uses an Aeropress and a milk frother - or goes to see the professionals | |||
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"I currently loving a bean that’s from a micro lot in Brazil. I can’t drink chain shop coffee, they inevitably burn it and it tasted bitter. If I’m out, I’ll try and find a little independent coffee shop. Just sharing my experience… Independent coffee shops are overrated. I’ve had plenty of nasty surprises. I think it’s often how good the barista is that adds to the quality of of the coffee. We have a chain in London ; Gail’s . Not sure if they’re nationwide yet. Best coffee for me . Brum has some excellent little independents. You need to search around but the rewards are there in spades if you like coffee. You're 100% right that the barista makes all the difference - one of my favourite places is really bad when one of the baristas is on The difference is that chains are built around second wave coffee - dark, bitter, big focus on espresso and latte art and stuff. Nothing wrong with that, if you like it then Independents tend to be part of the third wave, which emphasises the taste of the coffee - so, lighter roasts and more attention to origin (and seasonality). A good third wave filter should have no bitterness and have interesting flavours, a good third wave latte needs less sweet milk to overpower the bitterness of the espresso. Coffee snobbery is dumb but when you go to a coffee shop try to set your expectations to what they do there - and tell the barista what you like then ask what they recommend." Clearly you know your coffee. I would slightly challenge your thoughts on chain . As we both agreed barista make the difference. My local Starbucks , yes I know they’re crap coffee. One barista makes the best flat white . He’s a little legend. If I don’t see him through the window, I pass by , and. It stop in. I heard great things about Brum. I watched a YouTuber visit various places and it looks like a trip to brum id make alone off then back of that YouTuber haha . | |||
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"Oooh I've just remembered that Coffee One is within walking distance from me and theirs is pretty good too " I back this, they have a cracking cuppa and it's always really nice in there | |||
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"Clearly you know your coffee. I would slightly challenge your thoughts on chain . As we both agreed barista make the difference. My local Starbucks , yes I know they’re crap coffee. One barista makes the best flat white . He’s a little legend. If I don’t see him through the window, I pass by , and. It stop in. I heard great things about Brum. I watched a YouTuber visit various places and it looks like a trip to brum id make alone off then back of that YouTuber haha ." Yeh, so, I don't really think Starbucks makes crap coffee. I think they make kinda crap espresso - it's a machine, they press a button - but the barista will make all the difference with foaming the milk and pouring the drink. On a Starbucks latte that's, what, 90% of the drink? So yeh, big difference! Traditionally the barista would also need to dial in the grind size, redistribute the puck, tamp the puck, and a million other little tiny things that make a difference. In some places they'll just throw it all in and think it'll come out well (spoiler: it doesn't) - but as with Starbucks, the milk can make all the difference (and that is a signature of second wave coffee). In a third wave coffee shop you're more likely to get a smaller latte, because they're really proud of their espresso and want you to taste it. The espresso itself won't be bitter, and it should have a sweetness to it. But it's different, not better - kinda like the difference between a spirit-forward cocktail (like an old fashioned) and a more traditional cocktail (like a whiskey sour). (And yeh, "independent" by no means ensures quality. Lots of crap independents out there!) | |||
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"I normally brew my own at home using a French Press. Currently drinking a Sholi coffee from Rwanda roasted locally that I recently bought " I just drink Lidl coffee at home. £2.09 for a jar of Columbian blend. I always add milk . I can’t be fussed with the French press and the mess and time it takes to brew. | |||
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"I normally brew my own at home using a French Press. Currently drinking a Sholi coffee from Rwanda roasted locally that I recently bought I just drink Lidl coffee at home. £2.09 for a jar of Columbian blend. I always add milk . I can’t be fussed with the French press and the mess and time it takes to brew. " It does take a while but I see it as a labour of love. Been thinking of purchasing a V60 though as the brew time is quite a bit quicker | |||
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"Home made milky coffee" Do you roast your own beans, grind it up ? | |||
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"Feeling the need for a good coffee today. Cafe Nero has to be my favourite (not to be confused with actual Nero our forum Hero)..hey it rhymes! What's your fave? Be well and happy good folks " I enjoy Costa, probably too much, yet i love a black Americano. I have lots of free drinks racked up so im a cheap date too. Apologies to the Starbucks fans but their roasts always taste burnt to me. | |||
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"Bewitch coffee is my ultimate favourite " With you on that one, I use the Bewitched at Rushden Lakes, also a good one in Wellingborough town centre. | |||
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"Quarter house in Birmingham is amazing. Great atmosphere, looks amazing inside and the food is really good too and not overpriced" Quarter Horse is ace if you like them try Faculty (Piccadilly Arcade) or The Coffee Bar (Temple Row) if you haven't already. The Coffee Bar made what I think was the best latte I've ever had | |||
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"Quarter house in Birmingham is amazing. Great atmosphere, looks amazing inside and the food is really good too and not overpriced Quarter Horse is ace if you like them try Faculty (Piccadilly Arcade) or The Coffee Bar (Temple Row) if you haven't already. The Coffee Bar made what I think was the best latte I've ever had " Yorks is a good one too just by new street station. I've walked past the coffee bar so many times but just never been in yet. | |||
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"Yorks is a good one too just by new street station. I've walked past the coffee bar so many times but just never been in yet. " Gave York's a few goes but didn't enjoy it. Same with 200 degrees. But it's possible I just had bad luck on the day. Tilt has really good or really bad coffee, depending on the barista. So I stick to the beer there | |||
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"Tbf Maccies Coffee is lovely and a damn site cheaper too " It’s said they sell the most number of coffee in the UK. I’m not a fan of their coffee sadly. Because it is cheap | |||
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"Yorks is a good one too just by new street station. I've walked past the coffee bar so many times but just never been in yet. Gave York's a few goes but didn't enjoy it. Same with 200 degrees. But it's possible I just had bad luck on the day. Tilt has really good or really bad coffee, depending on the barista. So I stick to the beer there " Yeah 200 degress can be hit and miss. Ah im a fan of tilt their beers are good to. Sounds like we might have crossed paths goin to these places lol | |||
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"Yorks is a good one too just by new street station. I've walked past the coffee bar so many times but just never been in yet. Gave York's a few goes but didn't enjoy it. Same with 200 degrees. But it's possible I just had bad luck on the day. Tilt has really good or really bad coffee, depending on the barista. So I stick to the beer there Yeah 200 degress can be hit and miss. Ah im a fan of tilt their beers are good to. Sounds like we might have crossed paths goin to these places lol" I was in York last December, on a mini birthday weekend. We enjoyed 2 bakeries : Little Arras and Flori Bakery . Their coffee was decent, small cups but the baked goodies was so tasty . | |||
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"Quarter house in Birmingham is amazing. Great atmosphere, looks amazing inside and the food is really good too and not overpriced Quarter Horse is ace if you like them try Faculty (Piccadilly Arcade) or The Coffee Bar (Temple Row) if you haven't already. The Coffee Bar made what I think was the best latte I've ever had " I haven’t been to either of them but will add them to the list. I just like the laid back atmosphere in quarter house | |||
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"I currently loving a bean that’s from a micro lot in Brazil. I can’t drink chain shop coffee, they inevitably burn it and it tasted bitter. If I’m out, I’ll try and find a little independent coffee shop. Just sharing my experience… Independent coffee shops are overrated. I’ve had plenty of nasty surprises. I think it’s often how good the barista is that adds to the quality of of the coffee. We have a chain in London ; Gail’s . Not sure if they’re nationwide yet. Best coffee for me . Brum has some excellent little independents. You need to search around but the rewards are there in spades if you like coffee. You're 100% right that the barista makes all the difference - one of my favourite places is really bad when one of the baristas is on The difference is that chains are built around second wave coffee - dark, bitter, big focus on espresso and latte art and stuff. Nothing wrong with that, if you like it then Independents tend to be part of the third wave, which emphasises the taste of the coffee - so, lighter roasts and more attention to origin (and seasonality). A good third wave filter should have no bitterness and have interesting flavours, a good third wave latte needs less sweet milk to overpower the bitterness of the espresso. Coffee snobbery is dumb but when you go to a coffee shop try to set your expectations to what they do there - and tell the barista what you like then ask what they recommend." I'm slightly aroused by this talk of good independents in Birmingham. There was a good one I used to go to in JQ which I have forgotten the name of which was always a good brew. | |||
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" Apologies to the Starbucks fans but their roasts always taste burnt to me. " It’s worth knowing, Starbucks created their coffee to be d*unk with lots of milk and sugar. If you go off piste it won’t taste as they expected it to be sold. And you’ll be disappointed. | |||
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"I must repent for I have become a coffee snob. I like to take green beans, ideally monsooned malabar, and roast them about 3 days before brewing. These are then ground, in a burr grinder before being brewed to a lungo in an espresso hand lever press. And then I normally ruin, at least in most peoples minds, all this work by adding milk and hot water to make a lovely coffee." The snob in me sees you’re not in our club by adding milk . | |||
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"For me, I prefer a carefully handcrafted Flat White from my eponymous coffee shop, "Caffé Nero"." Happy you made an appearance. Equally happy that it's also your fave | |||
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"For me, I prefer a carefully handcrafted Flat White from my eponymous coffee shop, "Caffé Nero". Happy you made an appearance. Equally happy that it's also your fave " • Terribly sorry, I was grinding some coffee beans. | |||
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