FabSwingers.com forum: Just revenge?

By *yron69 OP Man
over a year ago

Fareham

Yesterday I had some lovely roses out front. Today nothing. Culprits - the local deer.

So tonight I had a venison steak. I feel we’re even..

Reply privately

Reply in forum

Reply +quote

By *lynJMan
over a year ago

Morden

"Yesterday I had some lovely roses out front. Today nothing. Culprits - the local deer.

So tonight I had a venison steak. I feel we’re even.."

Yum. I love venison.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

From the offending deer, or an innocent party?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Yesterday I had some lovely roses out front. Today nothing. Culprits - the local deer.

So tonight I had a venison steak. I feel we’re even.."

revenge is best served juicy!

Reply privately

Reply in forum

Reply +quote

By *yron69 OP Man
over a year ago

Fareham

"From the offending deer, or an innocent party?"

I’m sure word will spread…

Reply privately

Reply in forum

Reply +quote

By *aleforfun22Man
over a year ago

Lancashire

Deer lives matter ??

Reply privately

Reply in forum

Reply +quote

By *yron69 OP Man
over a year ago

Fareham

"Deer lives matter ??"

Rose flowers matter.

Reply privately

Reply in forum

Reply +quote

By *ad NannaWoman
over a year ago

East London

How lovely of you, feeding the wildlife.

I do the same by not cutting down the s in my back garden.

Insects love them and birds love the insects.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Revenge is a dish best served medium rare, with a red wine jus, creamed pommes de terre, chantennay carrots, and petit pois.

F’k knows if I spelled any of that shizzle right.

It sounds like a posh roast.

Reply privately

Reply in forum

Reply +quote

By *yron69 OP Man
over a year ago

Fareham

"Revenge is a dish best served medium rare, with a red wine jus, creamed pommes de terre, chantennay carrots, and petit pois.

F’k knows if I spelled any of that shizzle right.

It sounds like a posh roast."

Thanks chef

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread