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"Water Potato Carrots Onion Salt Coriander Olive oil (optional) Once cooked the all above ingredients , blend it Double cream or butter to be added in the end ![]() That’s not a clear soup - sorry | |||
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" Well that’s really useful ![]() ![]() I know. You've got one recipe, and another one coming. All because I bumped this thread. You're welcome. | |||
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"Water Potato Carrots Onion Salt Coriander Olive oil (optional) Once cooked the all above ingredients , blend it Double cream or butter to be added in the end ![]() Don't blend it and dont add cream or butter ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |||
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"Water Potato Carrots Onion Salt Coriander Olive oil (optional) Once cooked the all above ingredients , blend it Double cream or butter to be added in the end ![]() Neither is Baxters cock-a-leeki soup | |||
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"Water Potato Carrots Onion Salt Coriander Olive oil (optional) Once cooked the all above ingredients , blend it Double cream or butter to be added in the end ![]() It is, clear soups, sometimes referred to as thin soups, begin with a translucent broth or soup foundation, beef and vegetable soups are considered clear soups, as well as most chicken soups made with noodles or rice. Cock-a-leekie has a translucent base with added veg, chicken & rice. Leek & potato is another clear (thin) soup unless it’s blended making it vichyssoise. Scotch broth is a clear (thin) soup, but I can’t stand barley | |||
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"Water Potato Carrots Onion Salt Coriander Olive oil (optional) Once cooked the all above ingredients , blend it Double cream or butter to be added in the end ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |||
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